| Literature DB >> 35865601 |
Ali Akbar Asgharinezhad1, Mohsen Esmaeilpour1, Asal Yousefi Siavoshani2.
Abstract
In this study, the application of Fe3O4@SiO2@polypyrrole-polyaniline magnetic nanocomposite was studied for Ni(ii), Cd(ii), and Pb(ii) ions preconcentration extraction. In this regard, the silica layer prevents the Fe3O4 nanoparticles (NPs) from aggregating over a broad pH range value and simultaneously improves chemical stability and hydrophilicity. By using a Box-Behnken design, the effect of various parameters affecting the preconcentration was studied. FAAS was employed to quantify the eluted analytes. The detection limits are 0.09, 1.1, and 0.3 ng mL-1 for Ni(ii), Cd(ii) and Pb(ii), ions, respectively. The relative standard deviations (RSDs%) were calculated for determining the method's precision, lower than 7.5%. The capacities of sorption are 75, 84, and 98 mg g-1, respectively. With the usage of a certified reference material, the developed method was validated. After that, the validated method was employed to rapidly extract trace target ions from food samples and gave satisfactory results. This journal is © The Royal Society of Chemistry.Entities:
Year: 2022 PMID: 35865601 PMCID: PMC9244641 DOI: 10.1039/d2ra03077b
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1A schematic diagram for the synthesis of Fe3O4@SiO2@PPy-PANI magnetic nanocomposite.
Fig. 2(a) The TEM image and (b) the TG plot of the Fe3O4@SiO2@PPy-PANI magnetic nanocomposite.
Fig. 3Vibrating sample magnetometry plots of (a) Fe3O4 (b) Fe3O4@SiO2@ and (c) Fe3O4@SiO2@PPy-PANI NPs.
Determination of Cd(ii), Pb(ii) and Ni(ii) in sea food mix certified reference material
| Concentration (mg kg−1) | Relative error (%) | ||
|---|---|---|---|
| Element | Certified | Found | |
| Cd | 4.764 | 4.63 | −2.8 |
| Pb | 2.779 | 2.68 | −3.6 |
| Ni | 3.071 | 2.90 | −5.6 |
Determination of Cd(ii), Pb(ii) and Ni(ii) ions in sea food and agricultural samples
| Sample | Element | Real sample (ng g−1) | Added (ng g−1) | Found (ng g−1) | Recovery (%) | RSD (%) |
|---|---|---|---|---|---|---|
| Fish 1 (Persian Gulf) | Cd | 6.7 | 10.0 | 15.6 | 89.0 | 6.8 |
| Pb | 15.1 | 10.0 | 24.7 | 96.0 | 5.0 | |
| Ni | 21.3 | 10.0 | 30.5 | 92.0 | 4.9 | |
| Fish 2 (Persian Gulf) | Cd | 8.0 | 10.0 | 17.0 | 90.0 | 7.3 |
| Pb | 29.8 | 10.0 | 38.5 | 88.0 | 6.4 | |
| Ni | 55.3 | 10.0 | 64.0 | 87.0 | 7.9 | |
| Shrimp | Cd | 23.5 | 10.0 | 32.1 | 86.0 | 3.9 |
| Pb | 25.0 | 10.0 | 36.9 | 119 | 6.5 | |
| Ni | 33.4 | 10.0 | 42.2 | 88.0 | 7.8 | |
| Canned tuna | Cd | 5.1 | 10.0 | 14.6 | 95.0 | 6.0 |
| Pb | 75.4 | 10.0 | 84.9 | 95.0 | 8.5 | |
| Ni | 40.1 | 10.0 | 48.5 | 84.0 | 5.2 | |
| Fish (Caspian Sea) | Cd | 19.6 | 10.0 | 29.0 | 94.0 | 4.6 |
| Pb | 60.5 | 10.0 | 71.6 | 111 | 5.9 | |
| Ni | 98.4 | 10.0 | 107 | 86.0 | 6.1 | |
| Fish (Siahroud River) | Cd | 32.2 | 10.0 | 41.5 | 93.0 | 5.9 |
| Pb | 100 | 10.0 | 109 | 90.0 | 9.4 | |
| Ni | 25.3 | 10.0 | 36.0 | 107 | 8.3 | |
| Broccoli | Cd | 3.2 | 10.0 | 13.5 | 103 | 7.1 |
| Pb | 8.9 | 10.0 | 17.8 | 89.0 | 7.4 | |
| Ni | 6.3 | 10.0 | 15.9 | 96.0 | 6.5 | |
| Lettuce | Cd | 3.3 | 10.0 | 12.9 | 96.0 | 6.9 |
| Pb | 12.6 | 10.0 | 23.0 | 104 | 5.0 | |
| Ni | 10.0 | 10.0 | 18.9 | 89.0 | 6.7 | |
| Mushroom | Cd | 2.3 | 10.0 | 12.2 | 99.0 | 8.5 |
| Pb | 5.5 | 10.0 | 15.6 | 101 | 4.1 | |
| Ni | 9.7 | 10.0 | 18.7 | 90.0 | 6.6 |