| Literature DB >> 35864865 |
Zhehui Jiang1, Tianhao Wang2,3, Kaixue Zhang4, Meiqi Zhang1, Ling Ma1, Weichao Ren4, Yihong Bao1,5, Wei Ma4.
Abstract
Light quality consists of a spectrum of different bands, which not only affects plant, development, and primary metabolism but also affects the secondary metabolism of plants. It is an important factor affecting the content of active components of medicinal plants. The A. paniculata seedlings planted in the laboratory, as materials, were tested with red light, far red light, blue light, and ultraviolet light separately. The study assays the content of six main chemical components separately by LC-MS, observes the changes in the content, and analyzes the relationship between the light quality and the active ingredient of A. paniculata. Using the ointment yield and pH value, the fingerprint analysis method of A. paniculata standard decoction was established, and we discussed the selection of index components of A. paniculata standard decoction. It was suggested to select andrographolide as the index component. It will provide a theoretical basis for the large area cultivation of A. paniculata and optimize the quality of medicinal materials to ensure the quality of standard decoction.Entities:
Keywords: Andrographis paniculata; active ingredient; chemical composition; light quality; secondary metabolism
Year: 2022 PMID: 35864865 PMCID: PMC9294379 DOI: 10.3389/fchem.2022.889365
Source DB: PubMed Journal: Front Chem ISSN: 2296-2646 Impact factor: 5.545
Ion information table of reference substance.
| Reference substance | Parent ion | Child ion 1 | Child ion 2 | Collision energy (child ion 1) | Collision energy (child ion 2) | Voltage (V) |
|---|---|---|---|---|---|---|
| (V) | (V) | |||||
| Neo | 498.4 | 319.6 | 301.6 | 10 | 18 | 130 |
| 30 | 497.3 | 317.3 | 259.3 | 6 | 12 | 100 |
| S3 | 335.2 | 299.3 | 287.3 | 8 | 10 | 100 |
| S4 | 373.2 | 149.1 | 19 | 135 | ||
| S7 | 353.2 | 299.3 | 287.3 | 15 | 15 | 130 |
Information of A. paniculata sample.
| Serial number | Factory | Origin | Production batch |
|---|---|---|---|
| CXL-01 | Jiangxi Zhangshu Tianqitang Traditional Chinese Medicine Co., Ltd. | Guangxi Province | 1611004 |
| CXL-02 | Jiangxi Zhangshu Tianqitang Traditional Chinese Medicine Co., Ltd. | Guangxi Province | 1702001 |
| CXL-03 | Jiangxi Zhangshu Tianqitang Traditional Chinese Medicine Co., Ltd. | Guangxi Province | 1606002 |
| CXL-04 | Anguo Changda Prepared Chinese Medicinal Herbs Co., Ltd. | Fujian Province | 1504001 |
| CXL-05 | Anguo Changda Prepared Chinese Medicinal Herbs Co., Ltd. | Fujian Province | 1506001 |
| CXL-06 | Anguo Changda Prepared Chinese Medicinal Herbs Co., Ltd. | Fujian Province | 1505001 |
| CXL-07 | Bozhou Huqiao Pharmaceutical Co., Ltd. | Anhui Province | 1606110052 |
| CXL-08 | Jiangxi Jiangzhong Prepared Slices of Chinese Crude Drugs Co., Ltd. | Guangxi Province | 160323 |
| CXL-09 | Anguo Changda Prepared Chinese Medicinal Herbs Co., Ltd. | Hubei Province | 1701001 |
| CXL-10 | Anguo Changda Prepared Chinese Medicinal Herbs Co., Ltd. | Hubei Province | 1706001 |
| CXL-11 | Anguo Changda Prepared Chinese Medicinal Herbs Co., Ltd. | Hubei Province | 1703001 |
| CXL-12 | Harbin Runhe Chinese Herbal Pieces Processing Factory | Guangdong Province | 16050401 |
Cream rate and pH value of standard decoction.
| Serial number | Cream rate (%) | pH Value |
|---|---|---|
| CXL01 | 11.8 | 5.5 |
| CXL02 | 17.5 | 5.9 |
| CXL03 | 11.0 | 5.9 |
| CXL04 | 13.0 | 5.5 |
| CXL05 | 11.8 | 5.4 |
| CXL06 | 11.5 | 5.5 |
| CXL07 | 14.0 | 5.9 |
| CXL08 | 18.3 | 6.0 |
| CXL09 | 16.0 | 5.5 |
| CXL10 | 15.2 | 5.5 |
| CXL11 | 16.0 | 5.5 |
| CXL12 | 16.0 | 5.8 |
FIGURE 1Effect of ultraviolet light treatment on the chemical composition of A. paniculata seedlings.
FIGURE 2Effect of other light treatments on the chemical composition of A. paniculata seedlings.
Chromatograms’ similarity evaluation of standard decoction.
| Sample | S1 | S2 | S3 | S4 | S5 | S6 | S7 | S8 | S9 | S10 | S11 | S12 | R |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| S1 | 1.000 | 1.000 | 0.999 | 0.984 | 0.980 | 0.982 | 0.996 | 0.995 | 0.985 | 0.987 | 0.989 | 0.991 | 0.996 |
| S2 | 1.000 | 1.000 | 0.998 | 0.983 | 0.980 | 0.982 | 0.997 | 0.994 | 0.986 | 0.987 | 0.988 | 0.992 | 0.996 |
| S3 | 0.999 | 0.998 | 1.000 | 0.978 | 0.973 | 0.975 | 0.995 | 0.994 | 0.979 | 0.982 | 0.984 | 0.986 | 0.993 |
| S4 | 0.984 | 0.983 | 0.978 | 1.000 | 1.000 | 1.000 | 0.983 | 0.976 | 0.999 | 0.999 | 0.998 | 0.993 | 0.995 |
| S5 | 0.980 | 0.980 | 0.973 | 1.000 | 1.000 | 1.000 | 0.980 | 0.972 | 0.999 | 0.998 | 0.997 | 0.993 | 0.993 |
| S6 | 0.982 | 0.982 | 0.975 | 1.000 | 1.000 | 1.000 | 0.982 | 0.974 | 0.999 | 0.998 | 0.998 | 0.994 | 0.994 |
| S7 | 0.996 | 0.997 | 0.995 | 0.983 | 0.980 | 0.982 | 1.000 | 0.994 | 0.987 | 0.989 | 0.990 | 0.994 | 0.996 |
| S8 | 0.995 | 0.994 | 0.994 | 0.976 | 0.972 | 0.974 | 0.994 | 1.000 | 0.978 | 0.982 | 0.984 | 0.988 | 0.991 |
| S9 | 0.985 | 0.986 | 0.979 | 0.999 | 0.999 | 0.999 | 0.987 | 0.978 | 1.000 | 0.999 | 0.999 | 0.997 | 0.996 |
| S10 | 0.987 | 0.987 | 0.982 | 0.999 | 0.998 | 0.998 | 0.989 | 0.982 | 0.999 | 1.000 | 1.000 | 0.997 | 0.997 |
| S11 | 0.989 | 0.988 | 0.984 | 0.998 | 0.997 | 0.998 | 0.990 | 0.984 | 0.999 | 1.000 | 1.000 | 0.997 | 0.997 |
| S12 | 0.991 | 0.992 | 0.986 | 0.993 | 0.993 | 0.994 | 0.994 | 0.988 | 0.997 | 0.997 | 0.997 | 1.000 | 0.998 |
| R | 0.996 | 0.996 | 0.993 | 0.995 | 0.993 | 0.994 | 0.996 | 0.991 | 0.996 | 0.997 | 0.997 | 0.998 | 1.000 |
FIGURE 3Characteristic map of 12 batches of A. paniculata standard decoction.
FIGURE 4Chromatogram similarity heatmap for standard decoctions.
FIGURE 5Comparison of characteristic spectra and confirmation of common peaks.
Common peak area of each.
| Serial number | Retention time | S1 | S2 | S3 | S4 | S5 | S6 | S7 | S8 | S9 | S10 | S11 | S12 | Control fingerprint |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 19.9 | 9.9 | 19.7 | 8.4 | 4.7 | 14.3 | 13.2 | 25.8 | 7.8 | 21.4 | 20.3 | 22.2 | 22.8 | 15.9 |
| 2 | 37.7 | 57.1 | 71.8 | 39.8 | 44.8 | 101.8 | 98.8 | 50.3 | 26.1 | 100.5 | 92.2 | 88.5 | 58.3 | 69.2 |
| 3 | 53.0 | 5.7 | 6.8 | 3.1 | 2.2 | 5.2 | 4.8 | 10.2 | 3.5 | 5.8 | 7.6 | 6.1 | 5.2 | 5.5 |
| 4 | 54.8 | 426.4 | 532.5 | 400.2 | 140.3 | 297.2 | 297.3 | 334.1 | 193.1 | 329.3 | 317.4 | 316.2 | 235.7 | 318.3 |
| 5 | 56.7 | 36.9 | 52.4 | 32.9 | 7.6 | 17.6 | 19.6 | 31.2 | 27.2 | 19.8 | 20.9 | 23.4 | 25.8 | 26.3 |
| 6 | 57.5 | 11.3 | 9.1 | 11.4 | 4.0 | 8.1 | 7.2 | 28.9 | 10.3 | 13.2 | 16.9 | 13.7 | 9.8 | 12.0 |
| 7 | 61.8 | 25.0 | 29.9 | 20.8 | 4.4 | 9.4 | 9.5 | 24.0 | 26.0 | 13.5 | 13.4 | 13.0 | 15.6 | 17.0 |
| 8 | 67.1 | 30.4 | 25.8 | 33.9 | 12.2 | 21.6 | 19.8 | 19.5 | 22.6 | 20.6 | 29.5 | 34.2 | 11.9 | 23.5 |
Parameters of common peaks of standard decoction.
| Serial number | Retention time | Relative retention time | Peak area | Relative peak area |
|---|---|---|---|---|
| 1 | 19.910 | 0.364 | 15.875 | 0.050 |
| 2 | 37.741 | 0.689 | 69.170 | 0.217 |
| 3 | 52.989 | 0.968 | 5.515 | 0.017 |
| 4 | 54.760 | 1.000 | 318.307 | 1.000 |
| 5 | 56.676 | 1.035 | 26.270 | 0.083 |
| 6 | 57.460 | 1.049 | 11.994 | 0.038 |
| 7 | 61.793 | 1.128 | 17.040 | 0.054 |
| 8 | 67.078 | 1.225 | 23.491 | 0.074 |