| Literature DB >> 35860703 |
Domenico Corica1, Alessandra Li Pomi1, Selenia Curatola1, Giorgia Pepe1, Annalisa Giandalia2, Angelo Tropeano1, Angela Alibrandi3, Tommaso Aversa1, Malgorzata Wasniewska1.
Abstract
The Covid-19 pandemic drastically modified social life and lifestyle, in particular, among children and adolescents, promoting sedentary behaviors and unhealthy eating habits. The aims of this study were to assess the rate and the factors associated with outpatient drop-out in childhood obesity management, and to evaluate how the Covid-19 pandemic influenced weight status and lifestyle of children and adolescents with obesity. One hundred and forty-five children and adolescents with obesity were identified, including 80 subjects evaluated before the Covid-19 pandemic (group A) and 65 subjects in the period straddling the Covid-19 pandemic (group B). Anamnestic (family history of obesity, dietary habits, physical activity, screen time), socio-cultural (economic status, employment and schooling of parents, household composition, place of living) and clinical (weight, height, BMI, waist circumference) data were retrospectively analyzed for each subject in both groups at baseline (V0) and 12-months (V1) at in-person assessment. Glycemic and lipid profiles were assessed at V0. Drop-out rate did not differ significantly between the two groups. BMI SDS at V0 (OR=2.52; p=0.004), female sex (OR=0.41; p=0.035), and the presence of a single parent in the household (OR=5.74; p=0.033) significantly influenced drop-out in both groups. Weight loss between V0 and V1 was significantly greater among group A patients compared to group B (p=0.031). In group B, hours spent in physical activity significantly decreased from V0 to V1, being significantly lower than group A at V1; on the contrary, screen time significantly increased in the same period. The consumption of sugary drinks and snacks was significantly greater in group B than group A at V1. Our study documented that the Covid-19 pandemic, although not affecting the drop-out rate of obese children in a follow-up program, negatively influenced lifestyle and reduced the effectiveness of outpatient counseling in childhood obesity treatment.Entities:
Keywords: Covid-19; childhood obesity; lifestyle; nutrition; physical activity
Mesh:
Year: 2022 PMID: 35860703 PMCID: PMC9289178 DOI: 10.3389/fendo.2022.879440
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 6.055
Comparison analysis between group A and group B on baseline clinical and biochemical parameters.
| Group A (n=80) | Group B (n=65) | p | |
|---|---|---|---|
| Age (year) | 11.6 ± 2.3 | 11.8 ± 2.7 | 0.738 |
| Sex (male/female) | 36/44 | 29/36 | 0.963 |
| Pubertal/pre-pubertal | 55/25 | 43/22 | 0.740 |
| Height SDS | 0.36 +/- 1.066 | 0.38 +/- 1.14 | 0.913 |
| BMI (kg/m2) | 29.75 +/- 4.37 | 29.79 +/- 4.76 | 0.962 |
| BMI SDS | 3.00 +/- 0.57 | 3.12 +/- 1.07 | 0.455 |
| WC (cm) | 87.56 +/- 9.41 | 89.78 +/- 12.01 | 0.271 |
| WHtR | 0.89 +/- 0.07 | 0.89 +/- 0.08 | 0.924 |
| SBP (mmHg) | 114.80 +/- 11.84 | 116.26 +/- 12.43 | 0.510 |
| DBP (mmHg) | 71.31 +/- 10.66 | 71.16 +/- 10.94 | 0.940 |
| Fasting glucose (mg/dl) | 94.29 +/- 7.31 | 94.69 +/- 10.87 | 0.798 |
| Fasting insulin (mIU/L) | 23.49 +/- 16.78 | 20.85 +/- 10.60 | 0.250 |
| HbA1c | 5.44 +/- 0.38 | 5.41 +/- 0.41 | 0.061 |
| 2h-glucose (mg/dl) | 123.76 +/- 20.64 | 122.32 +/- 29.46 | 0.742 |
| 2h-insulin (mIU/L) | 127.07 +/- 100.22 | 104.68 +/- 60.95 | 0.100 |
| HOMA-IR | 5.52 +/- 4.02 | 4.91 +/- 2.63 | 0.407 |
| Total cholesterol (mg/dl) | 168.11 +/- 26.54 | 174.51 +/- 29.52 | 0.177 |
| HDL cholesterol (mg/dl) | 47.77 +/- 10.17 | 51.14 +/- 12.49 | 0.083 |
| LDL cholesterol (mg/dl) | 96.36 +/- 22.71 | 100.12 +/- 29.77 | 0.347 |
| Triglycerides (mg/dl) | 97.09 +/- 48.81 | 90.52 +/- 37.73 | 0.363 |
| TSH (μUI/ml) | 3.08 +/- 1.35 | 2.68 +/- 1.42 | 0.087 |
| FT4 (ng/dl) | 1.26 +/- 0.15 | 1.22 +/- 0.14 | 0.144 |
| ALT (U/L) | 24.59 +/- 28.58 | 23.34 +/- 15.70 | 0.739 |
| AST (U/L) | 26.56 +/- 31.15 | 21.00 +/- 6.89 | 0.124 |
| GGT (U/L) | 15.16 +/- 7.02 | 14.75 +/- 8.23 | 0.795 |
| Uric acid (mg/dl) | 4.92 +/- 1.25 | 5.05 +/- 1.16 | 0.516 |
| CRP (mg/dl) | 3.25 +/- 7.54 | 2.89 +/- 3.16 | 0.701 |
Subjects evaluated before the Covid-19 pandemic (Group A); subjects evaluated in the period straddling the Covid-19 pandemic (Group B), Body mass index (BMI), standard deviation score (SDS), waist circumference (WC), WC-to-height ratio (WHtR), systolic blood pressure (SBP), diastolic blood pressure (DBP), alanine aminotransferase (ALT), aspartate aminotransferase (AST), Gamma-Glutamyl Transferase (GGT), glycated haemoglobin (HbA1c), 120-minutes OGTT glucose levels (2h- glucose), 120-minutes OGTT insulin levels (2h-insulin), model assessment of insulin resistance (HOMA-IR), free thyroxine (FT4), thyroid stimulating hormone (TSH), c-reactive protein (CRP).
Comparison analysis between groups on baseline (2A) and 12-month (2B) anamnestic assessment.
| 2A | |||
|---|---|---|---|
| Group A (n=80) | Group B (n=65) | p-value | |
| Physical activity (yes/no) | 50/30 | 40/25 | 0.608 |
| Physical activity (hours) | 2.22 +/- 2.35 | 1.69 +/- 1.36 | 0.091 |
| Screen time (hours) | 3.81 +/- 2.23 | 3.25 +/- 1.58 | 0.098 |
| Number of meals | 5.05 +/- 0.70 | 4.68 +/- 0.86 | 0.007 |
| Sleep school (hours) | 8.33 +/- 1.41 | 7.74 +/- 0.94 | 0.005 |
| Sleep weekend (hours) | 9.35 +/- 1.42 | 8.60 +/- 1.09 | 0.001 |
| Age of obesity onset (years) | 5.67 +/- 2.65 | 6.27 +/- 2.88 | 0.214 |
| Obesity of mother (yes/no) | 42/38 | 35/30 | 0.774 |
| Obesity of father (yes/no) | 39/41 | 27/38 | 0.096 |
| Family economic status (Low/moderate-high) | 32/48 | 26/39 | 0.738 |
| Household composition (complete/incomplete) | 63/17 | 62/3 | 0.004 |
| Employment of mother (yes/no) | 35/45 | 25/40 | 0.410 |
| Employment of father (yes/no) | 63/17 | 50/15 | 0.291 |
| Place of living (town/village) | 39/41 | 29/36 | 0.620 |
| Mother’s education | 11.22 +/- 3.37 | 9.90 +/-2.96 | 0.019 |
| Father’s education | 11.22 +/- 3.64 | 10.21+/- 3.10 | 0.091 |
|
| |||
|
|
|
| |
| Physical activity (yes/no) | 20/15 | 2/22 | 0.001 |
| Physical activity (hours) | 1.82 +/- 1.54 | 0.46 +/- 1.06 | 0.011 |
| Screen time (hours) | 2.76 +/- 1.53 | 5.45 +/- 2.11 | 0.000 |
| Number of meals | 4.97 +/- 0.17 | 4.81 +/- 1.12 | 0.519 |
| Sleep school (hours) | 8.45 +/- 0.95 | 7.50 +/- 1.05 | 0.002 |
| Sleep weekend (hours) | 9.40 +/- 1.31 | 8.35 +/- 1.18 | 0.004 |
Subjects evaluated before the Covid-19 pandemic (Group A); subjects followed in the period straddling the Covid-19 pandemic (Group B).
Stepwise logistic regression analysis for drop-out and weight loss outcomes.
| Predictors | OR | 95%CI |
|
|---|---|---|---|
|
| |||
| Sex (Female) | 0.41 | 0.18 - 0.94 | 0.035 |
| Household composition (incomplete) | 5.74 | 1.15 - 28.58 | 0.033 |
| BMI SDS (V0) | 2.52 | 1.35 - 4.70 | 0.004 |
|
| |||
| Group (A) | 0.16 | 0.32 - 0.82 | 0.028 |
| Weekly hours of physical activity (V1) | 2.27 | 1.05 – 4.96 | 0.038 |
Odds ratio (OR), 95% confidence interval (95%CI), baseline assessment (V0), 12-month assessment (V1) subjects evaluated before the Covid-19 pandemic (Group A).
Intragroup comparison analysis concerning snack (4A) and sugar-sweetened beverage intake (4B) between baseline (V0) and 12-month evaluation (V1).
| 4A | ||||||
|---|---|---|---|---|---|---|
| Group A | Group B | |||||
| INTAKE FREQUENCY | V0 (N=80) | V1 (N=35) | p | V0 (N=65) | V1 (N=23) | p |
|
| 3.8% | 25.7% | 0.000 | 9.3% | 21.7% | 0.125 |
|
| 27.5% | 8.6% | 0.024 | 44.6% | 26.1% | 0.121 |
|
| 28.8% | 2.9% | 0.002 | 13.8% | 17.4% | 0.677 |
|
| 21.2% | 11.4% | 0.212 | 18.5% | 30.4% | 0.236 |
|
| 18.8% | 51.4% | 0.000 | 13.8% | 4.4% | 0.224 |
|
| ||||||
|
|
| |||||
|
|
|
|
|
|
|
|
|
| 7.5% | 34.3% | 0.000 | 15.4% | 17.4% | 0.822 |
|
| 25% | 5.7% | 0.016 | 27.7% | 26.8% | 0.934 |
|
| 22.5% | 2.9% | 0.009 | 18.4% | 4.3% | 0.102 |
|
| 11.2% | 8.6% | 0.675 | 18.4% | 34.3% | 0.119 |
|
| 33.8% | 48.6% | 0.135 | 20% | 17.4% | 0.787 |
Chi-square test was applied.
Subjects evaluated before the Covid-19 pandemic (Group A); subjects followed in the period straddling the Covid-19 pandemic (Group B).
Between-group comparison analysis regarding sugar-sweetened beverage (5A) and snack (5B) intake between baseline (V0) and 12-month evaluation (V1).
| 5A | ||||||
|---|---|---|---|---|---|---|
| V0 | V1 | |||||
| INTAKE FREQUENCY | Group A (N=80) | Group B (N=65) | p | Group A (N=35) | Group B (n=23) | p |
|
| 7.5% | 15.4% | 0.132 | 34.3% | 17.3% | 0.160 |
|
| 25% | 27.7% | 0.714 | 5.7% | 26.8% | 0.025 |
|
| 22.5% | 18.4% | 0.545 | 2.9% | 4.3% | 0.771 |
|
| 11.2% | 18.4% | 0.221 | 8.6% | 34.3% | 0.015 |
|
| 33.8% | 20.0% | 0.065 | 48.6% | 17.4% | 0.017 |
|
| ||||||
|
|
| |||||
|
|
|
|
|
|
|
|
|
| 3.8% | 9.3% | 0.176 | 25.7% | 21.7% | 0.729 |
|
| 27.5% | 44.6% | 0.033 | 8.6% | 26.1% | 0.074 |
|
| 28.8% | 13.8% | 0.031 | 2.9% | 17.4% | 0.057 |
|
| 21.2% | 18.5% | 0.687 | 11.4% | 30.4% | 0.073 |
|
| 18.8% | 13.8% | 0.422 | 51.4% | 4.3% | 0.000 |
Chi-square test was applied.
Subjects evaluated before the Covid-19 pandemic (Group A); subjects followed in the period straddling the Covid-19 pandemic (Group B).