Literature DB >> 35856887

Gender-based effect of absence of gut microbiota on the protective efficacy of Bifidobacterium longum-fermented rice bran diet against inflammation-associated colon tumorigenesis.

Robin Kumar1, Akhilendra K Maurya2, Kristopher D Parker3,4, Rama Kant2, Hend Ibrahim3,5, Md Imtiazul Kabir1, Dileep Kumar2, Annika M Weber6, Rajesh Agarwal2, Kristine A Kuhn7, Elizabeth P Ryan3, Komal Raina1,2.   

Abstract

Dietary rice bran (RB) has shown capacity to influence metabolism by modulation of gut microbiota in individuals at risk for colorectal cancer (CRC), which warranted attention for delineating mechanisms for bidirectional influences and cross-feeding between the host and RB-modified gut microbiota to reduce CRC. Accordingly, in the present study, fermented rice bran (FRB, fermented with a RB responsive microbe Bifidobacterium longum), and non-fermented RB were fed as 10% w/w (diet) to gut microbiota-intactspf or germ-free micegf to investigate comparative efficacy against inflammation-associated azoxymethane/dextran sodium sulfate (AOM/DSS)-induced CRC. Results indicated both microbiota-dependent and independent mechanisms for RB meditated protective efficacy against CRC that was associated with reduced neoplastic lesion size and local-mucosal/systemic inflammation, and restoration of colonic epithelial integrity. Enrichment of beneficial commensals (such as, Clostridiales, Blautia, Roseburia), phenolic metabolites (benzoate and catechol metabolism), and dietary components (ferulic acid-4 sulfate, trigonelline, and salicylate) were correlated with anti-CRC efficacy. Germ-free studies revealed gender-specific physiological variables could differentially impact CRC growth and progression. In the germ-free females, the RB dietary treatment showed a ∼72% reduction in the incidence of colonic epithelial erosion when compared to the ∼40% reduction in FRB-fed micegf . Ex vivo fermentation of RB did not parallel the localized-protective benefits of gut microbial metabolism by RB in damaged colonic tissues. Findings from this study suggest potential needs for safety considerations of fermented fiber rich foods as dietary strategies against severe inflammation-associated colon tumorigenesis (particularly with severe damage to the colonic epithelium).
© 2022 Wiley Periodicals LLC.

Entities:  

Keywords:  azoxymethane; cancer intervention; colon carcinogenesis; fermentation; germ free mice; metabolomics; microbiome; probiotics; rice bran

Mesh:

Substances:

Year:  2022        PMID: 35856887      PMCID: PMC9474629          DOI: 10.1002/mc.23452

Source DB:  PubMed          Journal:  Mol Carcinog        ISSN: 0899-1987            Impact factor:   5.139


  49 in total

1.  Strain differences in the susceptibility to azoxymethane and dextran sodium sulfate-induced colon carcinogenesis in mice.

Authors:  Rikako Suzuki; Hiroyuki Kohno; Shigeyuki Sugie; Hitoshi Nakagama; Takuji Tanaka
Journal:  Carcinogenesis       Date:  2005-08-04       Impact factor: 4.944

Review 2.  Cytokines, inflammation and colon cancer.

Authors:  Lidija Klampfer
Journal:  Curr Cancer Drug Targets       Date:  2011-05       Impact factor: 3.428

3.  Bifidobacterium longum, a lactic acid-producing intestinal bacterium inhibits colon cancer and modulates the intermediate biomarkers of colon carcinogenesis.

Authors:  J Singh; A Rivenson; M Tomita; S Shimamura; N Ishibashi; B S Reddy
Journal:  Carcinogenesis       Date:  1997-04       Impact factor: 4.944

4.  Inhibition of the Nrf2 transcription factor by the alkaloid trigonelline renders pancreatic cancer cells more susceptible to apoptosis through decreased proteasomal gene expression and proteasome activity.

Authors:  A Arlt; S Sebens; S Krebs; C Geismann; M Grossmann; M-L Kruse; S Schreiber; H Schäfer
Journal:  Oncogene       Date:  2012-10-29       Impact factor: 9.867

5.  Bifidobacterium longum-fermented rice bran and rice bran supplementation affects the gut microbiome and metabolome.

Authors:  N J Nealon; K D Parker; P Lahaie; H Ibrahim; A K Maurya; K Raina; E P Ryan
Journal:  Benef Microbes       Date:  2019-09-29       Impact factor: 4.205

Review 6.  Benefits of polyphenols on gut microbiota and implications in human health.

Authors:  Fernando Cardona; Cristina Andrés-Lacueva; Sara Tulipani; Francisco J Tinahones; María Isabel Queipo-Ortuño
Journal:  J Nutr Biochem       Date:  2013-08       Impact factor: 6.048

7.  Evaluation of the cancer chemopreventive efficacy of rice bran in genetic mouse models of breast, prostate and intestinal carcinogenesis.

Authors:  R D Verschoyle; P Greaves; H Cai; R E Edwards; W P Steward; A J Gescher
Journal:  Br J Cancer       Date:  2007-01-09       Impact factor: 7.640

Review 8.  What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases.

Authors:  Emanuele Rinninella; Pauline Raoul; Marco Cintoni; Francesco Franceschi; Giacinto Abele Donato Miggiano; Antonio Gasbarrini; Maria Cristina Mele
Journal:  Microorganisms       Date:  2019-01-10

9.  Stool microbiome and metabolome differences between colorectal cancer patients and healthy adults.

Authors:  Tiffany L Weir; Daniel K Manter; Amy M Sheflin; Brittany A Barnett; Adam L Heuberger; Elizabeth P Ryan
Journal:  PLoS One       Date:  2013-08-06       Impact factor: 3.240

Review 10.  Tight Junctions and the Tumor Microenvironment.

Authors:  Ellaine Salvador; Malgorzata Burek; Carola Y Förster
Journal:  Curr Pathobiol Rep       Date:  2016-07-01
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  1 in total

1.  Anti-Colorectal Cancer Effects of Inonotus hispidus (Bull.: Fr.) P. Karst. Spore Powder through Regulation of Gut Microbiota-Mediated JAK/STAT Signaling.

Authors:  Hongxin Yang; Siyu Li; Yidi Qu; Lanzhou Li; Yu Li; Di Wang
Journal:  Nutrients       Date:  2022-08-12       Impact factor: 6.706

  1 in total

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