| Literature DB >> 35855269 |
Jin Young Jeong1, Minji Kim1, Seol Hwa Park1, Byeonghyeon Kim1, Sang-Ik Oh2, Eunju Kim2, Hyunjung Jung1.
Abstract
In this study, we investigated the residual properties of tebuconazole-treated pigs. Twentypigs were treated with different concentrations (0.25, 1.25, 2.5, 12.5, and 25 mg/kg bw/d) of tebuconazole for 28 d. Blood biochemistry, histology, and residual levels were analyzed using the VetTest analyzer, Masson's trichrome staining kit, and liquid chromatography-mass spectrometry, respectively. The final body weights were not significantly different between the control and treatment groups. Alkaline phosphatase, blood urea nitrogen, cholesterol, and gamma-glutamyl transpeptidase levels were significantly different from those of the control after exposure for 14 d. However, alanine aminotransferase levels showed changes only after exposure to pesticides for 28 d. The biochemical parameters were separated during the experimental period (14 d versus 28 d) by principal component analysis. Based on variable importance plots, blood urea nitrogen/creatinine ratio, blood urea nitrogen, glucose, and gamma-glutamyl transpeptidase are candidate biomarkers for tebuconazole exposure. The residual levels were observed at T4 (12.5 mg/kg bw/d) and T5 (25 mg/kg bw/d) in the liver and fat tissues, respectively. Fibrosis increased in the liver, kidney, and fat tissues, depending on the tebuconazole concentration. In conclusion, the residue limits of tebuconazole and the physiological changes caused by dietary tebuconazole in pigs provide important information for establishing maximum residue limits of pork and pork products. © Korean Society for Food Science of Animal Resources.Entities:
Keywords: biochemistry; fibrosis; pig; residue levels; tebuconazole
Year: 2022 PMID: 35855269 PMCID: PMC9289805 DOI: 10.5851/kosfa.2022.e31
Source DB: PubMed Journal: Food Sci Anim Resour ISSN: 2636-0772
Effects of tebuconazole exposure on growth performance in finishing pigs
| Control | T1 (×1) | T2 (×5) | T3 (×10) | T4 (×50) | T5 (×100) | SEM | p-value | |
|---|---|---|---|---|---|---|---|---|
| Initial BW (kg) | 66.63 | 66.83 | 67.13 | 67.53 | 67.98 | 67.90 | 3.50 | ns |
| Final BW (kg) | 87.10 | 97.10 | 91.57 | 87.07 | 90.40 | 91.10 | 3.22 | ns |
| ADG (kg/d) | 0.73 | 0.86 | 0.87 | 0.77 | 0.80 | 0.83 | 0.04 | ns |
| ADFI (kg/d) | 2.24 | 2.25 | 2.25 | 2.25 | 2.24 | 2.25 | 0.01 | ns |
| FCR (kg/kg) | 3.10 | 2.60 | 2.60 | 2.90 | 2.80 | 2.70 | 0.14 | ns |
Values are mean (n=20).
T1=0.25, T2=1.25, T3=2.5, T4=12.5, and T5=25 mg/kg bw/d.
BW, body weight; ADG, average daily weight gain; ADFI, average daily feed intake; FCR, feed conversion ratio; ns, not significant.
Changes of blood biochemical characteristics by pigs exposed to tebuconazole for 14 days
| Parameters | Control | T1 (×1) | T2 (×5) | T3 (×10) | T4 (×50) | T5 (×100) | p-value |
|---|---|---|---|---|---|---|---|
| GLU (mg/dL) | 100.7±2.73 | 108.3±1.33 | 102.0±0.58 | 105.0±4.90 | 112.8±4.37 | 108.5±6.00 | 0.3813 |
| CREA (mg/dL) | 0.77±0.03 | 0.77±0.03 | 0.73±0.03 | 0.77±0.03 | 0.85±0.03 | 0.85±0.03 | 0.0751 |
| BUN (mg/dL) | 17.33±0.67[ | 19.67±2.03[ | 18.00±0.58[ | 21.00±1.00[ | 19.75±2.29[ | 26.25±1.49[ | 0.0157 |
| BUN/CREA | 23.00±1.73 | 26.00±3.79 | 24.67±1.86 | 27.67±2.03 | 23.00±1.96 | 31.00±1.29 | 0.1011 |
| PHOS (mg/dL) | 7.03±0.41 | 7.50±0.12 | 7.07±0.20 | 7.10±0.06 | 7.20±0.23 | 7.63±0.18 | 0.3349 |
| CA (mg/dL) | 1.00±0.00 | 1.00±0.00 | 1.00±0.00 | 1.00±0.00 | 0.03±0.03 | 1.03±0.03 | 0.7290 |
| TP (g/dL) | 7.77±0.23 | 7.43±0.06 | 7.26±0.27 | 7.67±0.20 | 7.60±0.15 | 7.88±0.17 | 0.2925 |
| ALB (g/dL) | 4.30±0.12 | 4.33±0.13 | 4.33±0.08 | 4.10±0.15 | 4.32±0.12 | 4.27±0.11 | 0.7792 |
| GLOB (g/dL) | 3.46±0.26 | 3.10±0.20 | 2.93±0.20 | 3.56±0.24 | 3.27±0.14 | 3.60±0.24 | 0.2695 |
| ALB/GLOB | 1.26±0.08 | 1.43±0.13 | 1.50±0.10 | 1.20±0.11 | 1.32±0.07 | 1.22±0.13 | 0.4026 |
| ALT (U/L) | 79.67±5.89 | 71.00±4.58 | 71.00±8.14 | 83.00±4.72 | 80.25±8.66 | 80.50±2.06 | 0.6667 |
| ALKP (U/L) | 23.00±2.51[ | 24.33±2.33[ | 11.67±0.66[ | 13.00±3.00[ | 14.00±1.08[ | 14.50±2.10[ | 0.0023 |
| GGT (U/L) | 57.67±3.93[ | 62.67±9.35[ | 68.67±7.83[ | 86.00±7.37[ | 114.5±10.97[ | 102.8±7.87[ | 0.0014 |
| TBIL (mg/dL) | 0.23±0.03 | 0.20±0.00 | 0.23±0.08 | 0.23±0.03 | 0.22±0.02 | 0.25±0.02 | 0.9723 |
| CHOL (mg/dL) | 92.33±3.84[ | 89.33±2.18[ | 93.33±3.18[ | 91.00±3.51[ | 91.25±2.65[ | 105.3±1.18[ | 0.0075 |
| AMYL (U/L) | 362.0±86.61 | 490.7±65.84 | 458.7±87.22 | 319.7±108.10 | 434±108.70 | 437.8±78.12 | 0.8198 |
| LIPA (U/L) | 10.00±0.00 | 12.00±2.00 | 24.00±14.00 | 10.00±0.00 | 10.00±0.00 | 10.00±0.00 | 0.3889 |
Values are mean±SEM (n=20).
T1=0.25, T2=1.25, T3=2.5, T4=12.5, and T5=25 mg/kg bw/d.
All traits in the table were analyzed by one-way ANOVA with Tukey’s multiple comparison test.
Values with different letters differ significantly (p<0.05).
GLU, glucose; CREA, creatinine; BUN, blood urea nitrogen; PHOS, phosphate; CA, calcium; TP, total protein (TP=ALB+GLOB); ALB, albumin; GLOB, globulin; ALT, alanine aminotransferase; ALKP, alkalinephosphatase; GGT, gamma glutamyl transpeptidase; TBIL, total bilirubin; CHOL, cholesterol; AMYL, amylase; LIPA, lipase.
Changes of blood biochemical characteristics by pigs exposed to tebuconazole for 28 days
| Parameters | Control | T1 (×1) | T2 (×5) | T3 (×10) | T4 (×50) | T5 (×100) | p-value |
|---|---|---|---|---|---|---|---|
| GLU (mg/dL) | 82.67±7.84 | 89.67±6.39 | 87.00±2.08 | 84.67±0.88 | 94.50±3.48 | 88.25±3.47 | 0.5101 |
| CREA (mg/dL) | 0.80±0.00 | 0.83±0.03 | 0.90±0.00 | 0.80±0.06 | 0.88±0.12 | 0.95±0.07 | 0.5425 |
| BUN (mg/dL) | 12.67±0.88 | 12.67±1.67 | 12.67±1.20 | 12.00±0.58 | 12.25±1.18 | 13.50±1.32 | 0.9603 |
| BUN/CREA | 16.00±1.15 | 15.33±2.40 | 14.00±1.53 | 15.00±0.58 | 14.25±0.95 | 14.25±1.43 | 0.9136 |
| PHOS (mg/dL) | 7.37±0.24 | 7.53±0.29 | 7.53±0.23 | 6.93±0.13 | 7.60±0.44 | 7.90±0.07 | 0.3134 |
| CA (mg/dL) | 1.00±0.00 | 1.00±0.00 | 1.00±0.00 | 1.00±0.00 | 1.00±0.00 | 1.00±0.00 | 1.000 |
| TP (g/dL) | 7.77±0.09 | 7.23±0.22 | 7.43±0.20 | 7.97±0.12 | 7.48±0.27 | 7.48±0.12 | 0.1658 |
| ALB (g/dL) | 4.37±0.12 | 4.23±0.12 | 4.47±0.03 | 4.30±0.10 | 4.18±0.06 | 4.42±0.09 | 0.2301 |
| GLOB (g/dL) | 3.40±0.10 | 3.00±0.31 | 2.97±0.18 | 3.67±0.20 | 3.30±0.27 | 3.35±0.19 | 0.3444 |
| ALB/GLOB | 1.30±0.06 | 1.43±0.19 | 1.53±0.07 | 1.20±0.10 | 1.28±0.12 | 1.33±0.11 | 0.4641 |
| ALT (U/L) | 80.00±1.73[ | 68.33±3.71[ | 71.67±2.91[ | 82.67±6.23[ | 83.75±6.66[ | 91.50±3.52[ | 0.0390 |
| ALKP (U/L) | 16.67±6.67 | 16.00±4.16 | 39.33±29.33 | 10.00±0.00 | 10.00±0.00 | 10.00±0.00 | 0.4393 |
| GGT (U/L) | 28.67±9.53 | 32.67±8.88 | 49.67±18.89 | 36.67±7.88 | 31.75±4.96 | 34.25±6.62 | 0.8287 |
| TBIL (mg/dL) | 0.13±0.03 | 0.10±0.00 | 0.13±0.00 | 0.20±0.06 | 0.20±0.05 | 0.23±0.03 | 0.5570 |
| CHOL (mg/dL) | 96.67±1.33 | 91.67±4.67 | 100.00±4.36 | 97.00±1.15 | 90.50±0.50 | 99.50±3.43 | 0.1563 |
| AMYL (U/L) | 364.7±88.52 | 469.3±87.17 | 441.7±86.78 | 327.3±109.10 | 405.8±104.30 | 426.8±71.53 | 0.9119 |
| LIPA (U/L) | 12.00±2.00 | 17.67±7.67 | 22.00±12.00 | 10.00±0.00 | 12.75±2.43 | 12.25±0.75 | 0.6336 |
Values are mean±SEM (n=20).
T1=0.25, T2=1.25, T3=2.5, T4=12.5, and T5=25 mg/kg bw/d.
All traits in the table were analyzed by one-way ANOVA with Tukey’s multiple comparison test.
Values with different letters differ significantly (p<0.05)
GLU, glucose; CREA, creatinine; BUN, blood urea nitrogen; PHOS, phosphate; CA, calcium; TP, total protein (TP=ALB+GLOB); ALB, albumin; GLOB, globulin; ALT, alanine aminotransferase; ALKP, alkalinephosphatase; GGT, gamma glutamyl transpeptidase; TBIL, total bilirubin; CHOL, cholesterol; AMYL, amylase; LIPA, lipase.
Fig. 1.Principal component analysis (A) and variable importance plots (B) of blood biochemical parameters exposed to tebuconazole at 14 d and 28 d.
r2X (cum)=0.43, Q2 (cum)=0.117. Variations in the score plot were defined with a 95% confidence interval. Variable importance in projection from orthogonal partial least squares discriminant analysis is indicated by red color (VIPs>1). BUN, blood urea nitrogen; CREA, creatinine; GLU, glucose; GGT, gamma glutamyl transpeptidase; TBIL, total bilirubin; PHOS, phosphate; LIPA, lipase; ALB, albumin; GLOB, globulin; CHOL, cholesterol; ALT, alanine aminotransferase; TP, total protein (TP=ALB+GLOB); ALKP, alkalinephosphatase; AMYL, amylase.
Fig. 2.Residue levels of dietary tebuconazole in the liver (A) and fat (B) tissue of pigs.
T1=0.25, T2=1.25, T3=2.5, T4=12.5, and T5=25 mg/kg bw/d.
Fig. 3.Representative photomicrographs of tebuconazole-induced histological changes in pig liver, kidney, muscle, fat, and ileum tissues, as represented by Masson’s trichrome staining.
T1=0.25, T2=1.25, T3=2.5, T4=12.5, and T5=25 mg/kg bw/d. Fibrosis observed blue stain (arrow) was more extensive in tebuconazole exposure groups. Original magnification at 200× (scale bar=100 μm).