| Literature DB >> 35847290 |
Sidhant Satya Prakash Padhi1,2, Miguel Jimenez Bartolome2, Gibson Stephen Nyanhongo2,3, Nikolaus Schwaiger4, Alessandro Pellis2,5, Hendrikus W G van Herwijnen1,6, Georg M Guebitz2.
Abstract
Lignosulfonate (LS), one of the byproducts of the paper and pulp industry, was mainly used as an energy source in the last decade until the valorization of lignin through different functionalization methods grew in importance. Polymerization using multicopper oxidase laccase (from the Myceliophthora thermophila fungus) is one of such methods, which not only enhances properties such as hydrophobicity, flame retardancy, and bonding properties but can also be used for food and possesses pharmaceutical-like antimicrobial properties and aesthetic features of materials. Appropriate downstream processing methods are needed to produce solids that allow the preservation of particle morphology, a vital factor for the valorization process. In this work, an optimization of the enzymatic polymerization via spray-drying of LS was investigated. The response surface methodology was used to optimize the drying process, reduce the polymerization time, and maximize the dried mass yield. Particles formed showed a concave morphology and enhanced solubility while the temperature sensitivity of spray-drying protected the phenol functionalities beneficial for polymerization. Using the optimized parameters, a yield of 65% in a polymerization time of only 13 min was obtained. The experimental values were found to be in agreement with the predicted values of the factors (R 2: 95.2% and p-value: 0.0001), indicating the suitability of the model in predicting polymerization time and yield of the spray-drying process.Entities:
Year: 2022 PMID: 35847290 PMCID: PMC9280766 DOI: 10.1021/acsomega.2c02421
Source DB: PubMed Journal: ACS Omega ISSN: 2470-1343
Figure 1Schematic diagram summarizing the developed process.
Optimization of Spray-Drying for the Enzymatic Polymerization of LS: Coded Factors of the Design of Experiment
| factor | name | min | max | coded low | coded high | mean | std. dev. |
|---|---|---|---|---|---|---|---|
| temperature [°C] | 136.4 | 203.6 | –1 ↔ 150.0 | +1 ↔ 190.0 | 170.0 | 16.96 | |
| feeding rate [%] | 23.2 | 56.8 | –1 ↔ 30.0 | +1 ↔ 50.0 | 40.0 | 8.48 | |
| nozzle pressure [%] | 23 | 57 | –1 ↔ 30.0 | +1 ↔ 50.0 | 40.0 | 8.48 |
ANOVA of the Yield of Dried Mass (Y1)
| source | sum of squares | df | mean square | |||
|---|---|---|---|---|---|---|
| model | 15615.16 | 9 | 1735.02 | 11.37 | 0.0004 | |
| 2483.43 | 1 | 2483.43 | 16.28 | 0.0024 | ||
| 5372.65 | 1 | 5372.65 | 35.21 | 0.0001 | ||
| 603.21 | 1 | 603.21 | 3.95 | 0.0748 | ||
| 300.13 | 1 | 300.13 | 1.97 | 0.1910 | ||
| 2.42 | 1 | 2.42 | 0.0159 | 0.9023 | ||
| 4.20 | 1 | 4.20 | 0.0276 | 0.8715 | ||
| 16.51 | 1 | 16.51 | 0.1082 | 0.7490 | ||
| 233.19 | 1 | 233.19 | 1.53 | 0.2446 | ||
| 6775.25 | 1 | 6775.25 | 44.41 | <0.0001 | ||
| residual | 1525.69 | 10 | 152.57 | |||
| lack of fit | 1178.91 | 5 | 235.78 | 3.40 | 0.1027 | |
| pure error | 346.78 | 5 | 69.36 | |||
| cor total | 17140.85 | 19 | ||||
| 0.9110 | ||||||
ANOVA of the Polymerization Time (Y2)
| source | sum of squares | df | mean square | |||
|---|---|---|---|---|---|---|
| model | 366.42 | 10 | 36.64 | 17.80 | <0.0001 | |
| 38.89 | 1 | 38.89 | 18.89 | 0.0019 | ||
| 2.00 | 1 | 2.00 | 0.9715 | 0.3501 | ||
| 2.00 | 1 | 2.00 | 0.9715 | 0.3501 | ||
| 50.00 | 1 | 50.00 | 24.29 | 0.0008 | ||
| 40.50 | 1 | 40.50 | 19.67 | 0.0016 | ||
| 50.00 | 1 | 50.00 | 24.29 | 0.0008 | ||
| 50.00 | 1 | 50.00 | 24.29 | 0.0008 | ||
| 12.03 | 1 | 12.03 | 5.84 | 0.0388 | ||
| 15.39 | 1 | 15.39 | 7.48 | 0.0231 | ||
| 22.53 | 1 | 22.53 | 10.95 | 0.0091 | ||
| residual | 18.53 | 9 | 2.06 | |||
| lack of fit | 13.20 | 4 | 3.30 | 3.09 | 0.1236 | |
| pure error | 5.33 | 5 | 1.07 | |||
| cor total | 384.95 | 19 | ||||
| 0.9519 | ||||||
Figure 2Effect of the solid content on the viscosity of the spray-dried LS.
Figure 3SEM image of the oven-dried LS particles (A), enzymatically polymerized oven-dried particles (B), spray-dried LS particles (C), and enzymatically polymerized spray-dried particles (D).
Figure 4Molecular weight (A) and viscosity (B) increase evolution of the oven-dried and spray-dried LS.
Figure 5DTG curve of the enzymatically polymerized and unpolymerized spray-dried LS.
Figure 6Zeta potential and particle size measurement of the oven-dried and spray-dried LS.