Literature DB >> 35847290

Role of Surface Enhancement in the Enzymatic Cross-Linking of Lignosulfonate Using Alternative Downstream Techniques.

Sidhant Satya Prakash Padhi1,2, Miguel Jimenez Bartolome2, Gibson Stephen Nyanhongo2,3, Nikolaus Schwaiger4, Alessandro Pellis2,5, Hendrikus W G van Herwijnen1,6, Georg M Guebitz2.   

Abstract

Lignosulfonate (LS), one of the byproducts of the paper and pulp industry, was mainly used as an energy source in the last decade until the valorization of lignin through different functionalization methods grew in importance. Polymerization using multicopper oxidase laccase (from the Myceliophthora thermophila fungus) is one of such methods, which not only enhances properties such as hydrophobicity, flame retardancy, and bonding properties but can also be used for food and possesses pharmaceutical-like antimicrobial properties and aesthetic features of materials. Appropriate downstream processing methods are needed to produce solids that allow the preservation of particle morphology, a vital factor for the valorization process. In this work, an optimization of the enzymatic polymerization via spray-drying of LS was investigated. The response surface methodology was used to optimize the drying process, reduce the polymerization time, and maximize the dried mass yield. Particles formed showed a concave morphology and enhanced solubility while the temperature sensitivity of spray-drying protected the phenol functionalities beneficial for polymerization. Using the optimized parameters, a yield of 65% in a polymerization time of only 13 min was obtained. The experimental values were found to be in agreement with the predicted values of the factors (R 2: 95.2% and p-value: 0.0001), indicating the suitability of the model in predicting polymerization time and yield of the spray-drying process.
© 2022 The Authors. Published by American Chemical Society.

Entities:  

Year:  2022        PMID: 35847290      PMCID: PMC9280766          DOI: 10.1021/acsomega.2c02421

Source DB:  PubMed          Journal:  ACS Omega        ISSN: 2470-1343


Introduction

Biomass valorization is an ongoing challenge for the forest-based industry, which consists of three main components: cellulose, hemicellulose, and lignin. Lignin is the largest source of natural aromatic compounds such as p-coumaryl, coniferyl, and sinapyl alcohols, yet only 1–2% of the total lignin produced is valorized to produce composites, tanning pigments, polymer blends, and thermosetting adhesives, which shows the potential along with the underutilization of this biopolymer.[1] Lignosulfonates (LSs) are a common byproduct produced after the sulfite pulping process, resulting as a black liquor. In the modern era, integrated biorefineries are introduced as a method to increase the economic viability of the pulping industry.[2] There is a wide variety of approaches to tailor lignin properties for specific applications, including the use of high energy demanding physical processes, composites, fillers, alloys, pharmaceutical applications through blending, chemical, and enzymatic processes.[3−5] Polymerization of technical lignosulfonate is one such process using a laccase-catalyzed oxidation process that attacks the phenolic hydroxyl groups of the material, resulting in the generation of reactive species such as phenoxy radicals, peroxy radicals, semiquinones, and quinones.[3,6,7] All these reactive species react among themselves or with other molecules present in the reaction environment, leading to the formation of several kinds of interunit linkages, including but not limited to β-O-4′, β-5′, 5–5′, β-β′, and 5-O-4′, and forming a series of aromatic polymers having different sizes and complexities.[8] Soluble LS should be dried out for a better storage, as well as processability of the material. However, the impact of drying onto enzymatic polymerization has not yet been studied to the best of our knowledge. Spray-drying is the most economical method in maintaining high-quality products by rapid dehydration. It provides a large surface area in the form of fine liquid droplets through atomization in the drying chamber, which leads to the production of regularly and spherically shaped powder particles.[4] The literature shows that physical properties of the powdered product, that is, the moisture content, the bulk density, and the particle size are significantly affected by the drying temperature and the carrier agent.[4,9,10] Nevertheless, to produce a material with the required properties, it is necessary to find appropriate parameters for drying a material using such a technique. In this study, spray-drying process parameters were used as a mean to obtain optimal results, considering parameters such as the moisture content or the amount of dried materials obtained and the polymerization time (Figure ).
Figure 1

Schematic diagram summarizing the developed process.

Schematic diagram summarizing the developed process.

Materials and Methods

Chemicals

All used chemicals and solvents used were of analytical grade. Sodium hydroxide (NaOH) and sodium azide (NaN3) were obtained from Carl Roth (Karlsruhe, Germany); sodium acetate (CH3COONa·3H2O), sodium carbonate (Na2CO3), vanillin, and Folin–Ciocalteu reagent were obtained from Sigma Aldrich (Karlsruhe, Germany); the zeta potential standard was supplied by Malvern Panalytical (Wolkersdorf, Austria); sodium nitrate (NaNO3) from Merck (Darmstadt, Germany); the bovine serum albumin (BSA) standard was obtained from BioRAD (Vienna, Austria); MtL (Myceliophthora thermophila laccase) from Novozymes (Novozym 51003) and industrial-grade Mg-lignosulfonate with an average Mw of 30 ± 5 kDa was provided by SAPPI GmbH (Gratkorn, Austria).

Design of Experiment

A three factorial central composite rotatable design (CCRD) was used. A quadratic and reduced quartic model between the factors (process variables) and the polymerization time as well as the yield of the dried mass was estimated. The factors studied were the drying temperature (A: 150–170 °C), feeding rate (C: 30–40% of the maximum possible feeding rate), and the nozzle pressure (B: 30–40 mL/min), while the response variables were the dried mass (Y1), which was the exclusion of the water content in the powder and the time needed for polymerization to reach a viscosity of 300 mPa s (Y2). Each factor was coded as low (−1), high (+1), and mean (0) shown in Table . Twenty randomized trials were carried out including the six central replicates that were assigned based on the structure of the design model (found in Table ST1 in the Supporting Information). The experimental conditions that were identified as the optimum for the required time of polymerization was performed six times.
Table 1

Optimization of Spray-Drying for the Enzymatic Polymerization of LS: Coded Factors of the Design of Experiment

factornameminmaxcoded lowcoded highmeanstd. dev.
Atemperature [°C]136.4203.6–1 ↔ 150.0+1 ↔ 190.0170.016.96
Bfeeding rate [%]23.256.8–1 ↔ 30.0+1 ↔ 50.040.08.48
Cnozzle pressure [%]2357–1 ↔ 30.0+1 ↔ 50.040.08.48
The estimated quadratic model was considered, and its coefficients were evaluated. ANOVA analysis was used to establish the significance of the response (Y1: dried mass content). The second response (Y2: time needed for polymerization to reach a viscosity of 300 mPa s) was fitted using a reduced quartic model along with the analysis of variance (ANOVA). Finally, an optimization procedure was used for the adjusted model to find the optimal conditions. The two applied models to predict the responses are mentioned below in eqs and 2: Equation Quadratic model Equation Reduced Quartic model

Spray-Drying

A volume of 1200 mL (17% solid content) was taken in each run for the spray-drying of the samples. The different operation parameters (i.e., temperature, feeding rate, and flow rate for atomization) were selected on the BUCHI mini Spray Dryer B-290. The fine dried fraction was collected and measured for mass and moisture content to calculate the total dried mass obtained in each run. Said samples were then used in the enzymatic polymerization process at a solid concentration of 20 wt %. As control, the process was compared with classical oven-dried LS.

Polymerization

Each of the dried LS samples was resuspended in ultrapure water at 20 wt % and left for stirring at 40 °C until completely solubilized, followed with a NaOH addition to reach pH 7 (pH at which MtL shows the highest catalytic activity).[11] Enzymatic oxidation was carried out in 500 mL transparent durum bottles with tight-fitting tube holes on the lid to allow the air supply. The reaction was started by introducing 233 nkat/mL laccase and was continuously supplied with 10 cm3/min oxygen at 37.5 °C while mixing under vigorous stirring at 900 rpm. The reaction was stopped when the material turned into a solid gel (>1000 mPa s) or at 20 min, taking samples for measurement each 5 min.

Viscosity

Realtime measurement of the viscosity was carried out using an Anton Paar rheometer (MCR 302) to observe the growth of the polymer matrix chain in the system by taking samples of 0.7 mL (0.653 mL advised by Anton Paar) every 5 min. The samples were measured under a constant shear rate of 200/s for a period of 10 s at 20 °C using a 50 mm cone plate setup. The average value of the viscosity in mPa s was evaluated by the instrument using a predefined protocol setup by the user.

Thermo-Analytical Analysis

A thermogravimetric analyzer (Netzsch TG 209 F1) was used to carry out the decomposition analysis of unpolymerized and polymerized lignin from ambient temperature to 900 °C at a heating rate of 10 °C/min under an ambient atmosphere with a flow rate of 20 mL/min.

Zeta Potential and Size Characterization

Samples were measured at 25 °C on a Zetasizer Nano ZS fitted with a folded capillary zeta cell (DTS1070). Unpolymerized lignin and polymerized lignin were measured in 1 mM NaOH. The concentration of the samples was prepared in 1% v/v in ultrapure water at pH of 7 ± 0.02 to maintain ionic strength and to ensure that the differences in the measured electrophoretic mobilities are not due to variation in conductivity. For all measurements, auto selection of voltage was chosen with measurement gaps of 2 mm. Six repetitions of each sample were made, and the measured electrophoretic mobilities were converted into zeta potential using the Smoluchowski’s formula. Size characterization of the samples was made by dynamic light scattering (DLS) measurements using the Zetasizer Nano ZS at a selected wavelength of 633 nm and a detection angle of 173 °C. The intensity is averaged particle diameters, and the dispersity index (Đ) values are also calculated from the cumulants analysis defined in ISO 13321.

Scanning Electron Microscopy Analysis

In order to determine possible morphological differences in the LS obtained with the drying methods (oven-dried and spray-dried), scanning electron microscopy (SEM) analysis was carried out. Images with 2500 and 6000 augments were taken using a Hitachi Table-top Microscope TM3030 at both 15 kV and EDX methods of accelerating voltages and at 182.65 DPI. Multiple magnifications were used such as ×100, ×500, ×1000, and ×1200.

Size Exclusion Chromatography Analysis

As described previously,[12] size exclusion chromatography (SEC) was used to monitor molecular weight changes during laccase-mediated polymerization of LS. Samples with a volume of 0.5 mL were withdrawn from the lignin material and diluted with the mobile phase (50 mM NaNO3, 3 mM NaN3) to a concentration of 1 mg mL–1 before injecting 100 μL into the system. The SEC system was equipped with a quaternary/binary pump, an auto sampler 1260 series from Agilent Technologies (Palo Alto, CA), DAD- (diode array detector), an RI (Refractive Index)-detector system (Agilent Technologies 1260 Infinity), and a MALLS HELEOS DAWN II detector from Wyatt Technologies (Dernbach, Germany). The separation was carried out using a precolumn PL aquagel-OH MIXED Guard (PL1149–1840, 8-μm, 7.5 × 50 mm, Agilent, Palo Alto, CA) and a separation column PL aquagel-OH MIXED H (PL1549–5800, 4.6 × 250 mm, 8 μm, Agilent, Palo Alto, CA) with a mass range from 6 to 10,000 kDa. BSA was used as the standard for normalization, band broadening, and alignment of the MALLS detector. The Agilent Software Openlab Chemstation CDS, as well the ASTRA 7 software from Wyatt Technologies, were used for data acquisition and data analysis.

Phenolic Content

Variances in the number of phenolic groups between the different dried LS samples obtained were determined using the Folin–Ciocalteu (FC) assay described in a previous study.[13] Diluted LS samples (0.8 g/L) were mixed with the FC reagent, vortexed, and then incubated at 21 °C for 5–8 min. After that, an incubation in a 20% Na2CO3 solution for 2 h at 21 °C and 800 rpm was performed. The samples were then plated in a 96-well plate, and the absorbance was measured at 760 nm in a TECAN plate reader (Infinite M200, Switzerland) and compared with a vanillin solution as a standard.

Results and Discussion

The three factors that affect the yield and morphology of the particles are atomization pressure, feeding rate, and temperature. Each of the factors combined together has a multivariate contribution to the overall formation of particles. These effects that lead to particle formation were later analyzed on the enhancement of the polymerization of LS in terms of the zeta potential, TGA, and SEC analysis.

Design of Experiments

The literature has shown that the properties of powders obtained by spray-drying mainly depend on the operational characteristics like the feeding rate, drying gas temperature, and atomization pressure. The goal of the work was to evaluate to what extent each of these factors affects the polymerization time of the LS and compare it to the other drying methods, that is, traditional oven-drying. Through the design of experiments, 20 randomized runs were sprayed for the given conditions, and from that, the mass of the dried material in the fines were collected and was measured against the fixed volume sprayed in each case (1200 mL with 17% solid content). The dried powder was then used in the enzymatic polymerization process, and the design model was further investigated.

Yield of Dried Mass

The ANOVA analysis for the polynomial equation for each response can be observed in the Table where it is shown that the model was significant with a p-value of 0.0004 (mostly affected by the linear terms and quadratic terms). The model was optimized at confidence intervals of 95%, and the data can be seen in eq ; the model graphs can be found in Figure S1 of the Supporting Information.
Table 2

ANOVA of the Yield of Dried Mass (Y1)

sourcesum of squaresdfmean squareF-valuep-value
model15615.1691735.0211.370.0004significant
A-temperature2483.4312483.4316.280.0024
B-feeding rate5372.6515372.6535.210.0001
C-nozzle pressure603.211603.213.950.0748
AB300.131300.131.970.1910
AC2.4212.420.01590.9023
BC4.2014.200.02760.8715
A216.51116.510.10820.7490
B2233.191233.191.530.2446
C26775.2516775.2544.41<0.0001
residual1525.6910152.57  
lack of fit1178.915235.783.400.1027not significant
pure error346.78569.36  
cor total17140.8519   
R20.9110

Enzymatic Polymerization Time

The ANOVA of the enzymatic polymerization time is more complex because of the involvement of the enzymes due to which a reduced quartic model was chosen (significance with a p-value of <0.0001 with linear, quadratic, cubic, and quartic terms seen to be significant in Table ). The R2 of the model was also found to be 0.9519; the regression coefficients can be seen in eq below, and model graphs can be found in Figure S2 of the Supporting Information.
Table 3

ANOVA of the Polymerization Time (Y2)

sourcesum of squaresdfmean squareF-valuep-value
model366.421036.6417.80<0.0001significant
A-temperature38.89138.8918.890.0019
B-feeding rate2.0012.000.97150.3501
C-nozzle pressure2.0012.000.97150.3501
AB50.00150.0024.290.0008
AC40.50140.5019.670.0016
BC50.00150.0024.290.0008
ABC50.00150.0024.290.0008
A2B12.03112.035.840.0388
B2C15.39115.397.480.0231
A2B222.53122.5310.950.0091
residual18.5392.06  
lack of fit13.2043.303.090.1236not significant
pure error5.3351.07  
cor total384.9519   
R20.9519
The nonsignificant residuals for both the responses yield of dried mass and polymerization time had a p-value of 0.1027 and 0.1236, respectively, along with an F-value of the model to be 11.37 and 17.80, respectively, showed that the fitting of the model was appropriate. The probability of occurring noise for the responses is 0.04 and 0.01%. Most of the nonsignificant p-values of the model parameters were removed to attain a better fitting of the model.

Regression of the Enzymatic Polymerization

The progress of polymerization was described based on the fitting data of the polymerization with respect to time and viscosity change during polymerization. The model followed an exponential increase in the viscosity with respect to time with eq beingwhere b1 is the viscosity time factor [s–1] and b0 is the initial viscosity [mPa s]. The exponential regression of the viscosity change showed the equation to fit with a R2 of more than 90% for all the runs. Based on the data observed from the equation, the time required for the viscosity to reach 300 mPa s was calculated in each case, and the optimized run was compared to the equation as well as the modeling of the DoE. The R2 value of the optimized regression was 97.9% with an experimental deviation of 8.33% from the predicted values with eq being

Solubility

Spray-dried LS solubility was correlated to the change in viscosity of the material, as shown in Figure . The increase in viscosity was exponential with linear change in the solid content. At 20% solid content, the viscosity of the material was 3 mPa s at 200/s of shear rate in a cone plate setup, whereas the viscosity of the solution went up to 22,000 mPa s at 60% solid content. It can be observed that with a 40% increase in the solid content, the viscosity change was in the factor of 7300. In the case of the spray-dried LS, the particle sizes were significantly smaller (385 nm) and had a significantly lower surface area, thus enhancing the initial wetting of the sample. In case of amorphous solids such as lignin, lattice energy plays a minor role in solubility, but the effect of the surface area and the particle size has direct proportionality in the solubility of a powder in the solvent medium. Two phenomena that dominate the solubility of a particle are surface wetting and the diffusion of the solvent into the pores of the solids.[14] Literature studies on contact angle measurements of the LS indicated that the amorphous behavior negates the lattice energy limitations seen in crystals while the smaller size of particles had higher wetting and faster diffusion of water into the solid.[15]
Figure 2

Effect of the solid content on the viscosity of the spray-dried LS.

Effect of the solid content on the viscosity of the spray-dried LS.

Particle Morphology

The morphological characterization of the dried LS powders was conducted via SEM. The particles were obtained using both oven-drying and spray-drying (Figure ) processes, the depicted particles were from the optimized run of the spray-drying carried out at a temperature of 190 °C, a feeding rate of 38% (12 mL/min), and an atomization rate of 46 mL/min. The most prominent morphology within the two different kinds of the drying methods is the rough irregular shaped larger particles that can be seen in oven-dried as compared to the globular, double concave-shaped spray-dried LS. Other authors have reported that the surface roughness of the particles increase with the increase in the outlet temperature of the system, such as seen in the case of microcrystalline cellulose and mannitol.[4,16] The smooth spherical surfaces were found with the outlet temperature being up to 65 °C, and the rough particle surfaces were found in the range of 120 to 150°C.[17] In this work, the outlet temperature varied between 40 and 45 °C.
Figure 3

SEM image of the oven-dried LS particles (A), enzymatically polymerized oven-dried particles (B), spray-dried LS particles (C), and enzymatically polymerized spray-dried particles (D).

SEM image of the oven-dried LS particles (A), enzymatically polymerized oven-dried particles (B), spray-dried LS particles (C), and enzymatically polymerized spray-dried particles (D). A smooth double concave hollow structure is seen in the case of the spray-dried LS with a smaller particle size distribution as compared to the oven-dried LS. It produces particles with higher porosity and more surface area for surface wetting and increase in solubility, which in turn enhances the enzyme action during polymerization.[4,18] In the case of enzymes, the surface topography plays a major role in activity. In studies, it had been observed that the regularity of the surface allows the prolonged retention of enzyme activity.[19] Similar effects were also seen with lactase with lower surface roughness of PMMA directly affecting the increase retention of lactase activity.[18−20]

Cross-Linking

Incubation of laccase with the LS while continuously adding oxygen steadily increased their molecular weight from an average 28 to >359 kDa in 16 min for the spray-dried samples and from an average of 39 to >325 kDa in 16 min for the oven-dried samples. The increase in molecular weight was also accompanied by a continuous increase in viscosity. The viscosity of unpolymerized lignin, with an average of 5.3 mPa s, increased to more than 3000 mPa s (5232 mPa s for spray-dried and 3560 mPa s for oven-dried) after 20 min of polymerization. The particle morphology and solubility explain the increase in cross-linking thorough polymerization. The combined effects of particle properties such as the surface charge and size (Section ) and topography and roughness (Section ) on the process of polymerization have been discussed in detail. With the spray-drying method modification of the substrate from oven-drying to spray-drying, the polymerization rate has enhanced from 328 to 414 Da/s. Moreover, higher-molecular-weight polymers are formed from spray-dried lignin when compared to oven-dried lignin most likely due to the preservation of the phenolic content,[21,22] as can be seen in Figure .
Figure 4

Molecular weight (A) and viscosity (B) increase evolution of the oven-dried and spray-dried LS.

Molecular weight (A) and viscosity (B) increase evolution of the oven-dried and spray-dried LS. The increase in the viscoelastic behavior of lignin with the ongoing polymerization is due to the increase in the molecular weight of the material, thanks to the cross-linking formed by the laccase enzyme.[6,23] At the beginning of the polymerization, the viscosity can be called as zero-time viscosity (5.3 mPa s at 20% w/w), and the rate of change in the viscosity seen in the process can be described using a natural exponential-type equation, which is presented in Section above. The regression of the model showed the fitting of the data, and an interpolation of 300 mPa s was also evaluated for the optimization, which is presented in Section above. This empirical equation has previously been used to describe various cross-linking systems using Arrhenius-based systems showing curing of adhesives like epoxies, polyurethanes, and poly furfuryl alcohols.[23,24] The viscosity increase in the system due to polymerization was also seen in the case of fructose–amine–HMF systems, where the growing size of the polymer also affected the viscosity of the system along with temperature and flow conditions.[23] The SEC data show the increase in the molecular weight increase at the rate of 414 Da/s in spray-drying as compared to only 328 Da/s in the case of oven-drying with higher molecular weights observed in the case of spray-drying due to which a proportional increase in viscosity was also observed with spray-drying having a higher viscosity in comparison to oven-drying by a difference of 1672 mPa s. The drying temperature and the air velocity of drying contribute to the phenolic content of the material.[22] The LS showed a higher phenolic content in a bimodal distribution in the case of temperature (ranging between 5 and 6 mg/mL at the lowest (136.6 °C) to the highest (203.6 °C) temperature and 2.9 mg/mL at 170 °C) and with temperature at the center point, with the feeding rate and nozzle pressure playing a key role with the highest phenolic content of 6 mg/mL seen at low feeding rates and highest nozzle pressure, whereas a low phenolic content of 2.8 mg/mL seen at high feed rates and low nozzle pressures are shown in Figure S3 of ESI. This shows that an optimum feeding rate and nozzle pressure are key to obtain particle atomization that can be used to preserve the phenolic content in the system.[22,25] The inlet temperature of spray-drying has no effect on the particles as they are cooled instantly when the initial drying stage ends.[10,13] The outlet temperature of the system should be between 40 and 60 °C as it moves further in the drying chamber to preserve the highest amount of phenolics in the system. Similar results with regard to temperature were seen in the case of spray-drying of carbohydrates like maltodextrin and pekmez.[10,21]

Thermogravimetric Analysis

In this study, TGA was carried out to compare the thermal stability of the unpolymerized and polymerized spray-dried lignin, and the derivative TGA (DTG) curves can be seen in Figure . These show that the thermal stability of polymerized lignin is enhanced as compared to unpolymerized lignin. The final decomposition of the unpolymerized lignin happens at 775 °C,[26] whereas polymerized lignin had 13% mass remaining at the end of measurement at 900 °C. The initial degradation temperatures in both types of lignin are the same, but the decomposition is reduced in the case of polymerized LS, showing that longer chains and cross-linked networks keep the system more stable from thermal oxidation. The literature shows that in the case of polystyrene, cross-linking improves the thermal stability of the system in both argon and air atmosphere.[27] As the temperature goes up, the difference in the thermal oxidation is more and more prominent in pre- and postpolymerization processes. The changes in onsets and peaks in the DTG curve show that the number of cross-links and the uniformity of cross-linking control the degradation behavior of the material.[27] The decomposition is not only less in the case of polymerized LS over the unpolymerized one, but all the peaks of decomposition have shifted. In the case of the unpolymerized lignin at the 200–300 °C range, the weaker aliphatic chains break from the aromatic structures.[28] Following which, above 400°, the formation of aromatic hydrocarbon phenolics and hydroxy phenolics dominate with the end stage of decomposition, where guaiacyl- and syringyl-type compounds are formed.[26,29] The last stage of the decomposition is the simultaneous formation and decomposition of lignin intermediates with the evolution of CO and C1–C3 hydrocarbons as mentioned after conducting GC/MS studies following a previous study.[30] For the polymerized lignin, these peaks were not observed at the abovementioned temperatures, which shows that not only the cross-linking made the material more thermostable in an oxidative environment but also opens opportunities for use of lignin in high-temperature applications and venture in to thermosets, plastics, and composites.[31]
Figure 5

DTG curve of the enzymatically polymerized and unpolymerized spray-dried LS.

DTG curve of the enzymatically polymerized and unpolymerized spray-dried LS.

Surface Charge and the Particle Size

The activity of the enzymes is strongly influenced by the properties of the material like size and surface charge, thus affecting sorption processes, conformation, and surface chemistry between the substrate and the enzymes.[32] Magnesium–LS are rich in the sulfonyl group, which dissociate in water to form Mg2+ and Lignin coupled to the SO3– group that provides the negative charge to the material surface inside water.[33] During the zeta potential measurement, the spray-dried samples were measured both for the surface charge and the particle size. In terms of the particle size, spray-dried particles were 386 nm, whereas oven-dried particles had a particle size of 1.865 μm and for zeta potential, spray-dried lignin had a value of −26.5 mV, while oven-dried lignin had a value of −18.9 mV, which can be seen in Figure .
Figure 6

Zeta potential and particle size measurement of the oven-dried and spray-dried LS.

Zeta potential and particle size measurement of the oven-dried and spray-dried LS. The significant difference in the particle size ratio of spray-dried LS to that of oven-dried (4.8 times) shows how the enzymes have an increased activity due to the changes in the spatial confinement, mobility, and curvature induced interactions.[20] The size of the particles along with surface chemistry such as hydrophilic interactions reduces the conformational changes in enzymes and also limits the structural changes and maintains the enzyme activity and integrity.[34] There are microenvironmental effects that can also be seen such as the catalytic efficiency of an enzyme is decreased with the increase in the particle size as there are mass transfer limitations that reduce the velocity at which the enzyme attaches to the surface of the substrate.[32,35] The increase in activity in the case of smaller particles is attributed to changes in the collision frequency between the enzyme and the substrate, as given by the Stokes–Einstein and collision theory equations.[36] These observations are also confirmed for lipase on gold nanoparticles and lactase dehydrogenase on varied sizes of glass pores.[32,34,35] Electrostatic groups present on the surface lead to the attraction and repulsion of the amino acids on the protein’s surface or the entire enzyme. Laccases are also known as multicopper oxidases that contain three type of copper atoms based on unique spectroscopic features.[37] Type 1 and Type 2 copper centers each deliver electrons needed for conversion. The type 1 copper center contains two histidine and single cystine residues that are positively charged because of the presence of NH2+ groups, thus creating a hyperfine coupling with the lignin surface that is rich in the SO3– group.[33,38] Similar findings were observed in the case of higher activity of lactase bound to an anionic support as compared to a cationic support, proving that when an amino group is in contact with the surface, minimizing or maximizing these electrostatic interactions directly affects the distortion or precision of the enzyme adherence.[39]

Conclusions

Valorization of LSs continues to be of growing interest in scientific and commercial aspects in the range of applications relating to food, pharmaceutical, and consumer-based products. Despite the recent advancements in biorefineries, a robust downstream technique that not only preserves the substrate properties but also enhances the enzymatic interactions is the need of the chemoenzymatic syntheses. Through spray-drying, the amorphous structure of the LSs is retained with enhanced solubility. The effect of substrate modification by the minimization of the particle size to 385 nm from 1.865 μm, increase in surface charge from −18.9 to −26.5 mV, and a uniform surface topography were found in this research. It showed how the polymerization rate enhanced with molecular weight increase at a rate of 414 Da/s instead of 328 Da/s and a higher viscosity of 5232 mPa s. These values were observed after the optimization of the spray-drying process to have the maximum yield of dried mass at 65% and polymerization time of 13 min at an inlet temperature of 190 °C, atomization at 45.6 mL/min, and a feeding rate of 12 mL/min.

Author Contribution

S.S.P.P.: conceptualization, methodology, formal analysis, investigation, writing—original draft, and writing—review and editing. M.J.B.: formal analysis, investigation. A.P.: writing—review and editing, supervision. G.S.N.: writing—review and editing. H.W.G.v.H.: resources, writing—review and editing, supervision. G.M.G.: resources, writing—review and editing, supervision. N.S.: resources
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Journal:  J Basic Microbiol       Date:  2001       Impact factor: 2.281

3.  Production of laccase by a newly isolated strain of Trametes modesta.

Authors:  G S Nyanhongo; J Gomes; G Gübitz; R Zvauya; J S Read; W Steiner
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Review 4.  Enzymes on material surfaces.

Authors:  Joey N Talbert; Julie M Goddard
Journal:  Colloids Surf B Biointerfaces       Date:  2012-01-11       Impact factor: 5.268

5.  Surface tailoring for controlled protein adsorption: effect of topography at the nanometer scale and chemistry.

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Review 6.  Production and Application of Lignosulfonates and Sulfonated Lignin.

Authors:  Thomas Aro; Pedram Fatehi
Journal:  ChemSusChem       Date:  2017-04-11       Impact factor: 8.928

Review 7.  Electron transfer and reaction mechanism of laccases.

Authors:  Stephen M Jones; Edward I Solomon
Journal:  Cell Mol Life Sci       Date:  2015-01-09       Impact factor: 9.261

8.  Enabling multienzyme biocatalysis using nanoporous materials.

Authors:  Bilal El-Zahab; Hongfei Jia; Ping Wang
Journal:  Biotechnol Bioeng       Date:  2004-07-20       Impact factor: 4.530

Review 9.  Unfolding of ribonuclease A on silica nanoparticle surfaces.

Authors:  Wen Shang; Joseph H Nuffer; Jonathan S Dordick; Richard W Siegel
Journal:  Nano Lett       Date:  2007-06-09       Impact factor: 11.189

10.  Polymerization of Various Lignins via Immobilized Myceliophthora thermophila Laccase (MtL).

Authors:  Daniela Huber; Alessandro Pellis; Andreas Daxbacher; Gibson S Nyanhongo; Georg M Guebitz
Journal:  Polymers (Basel)       Date:  2016-08-03       Impact factor: 4.329

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