| Literature DB >> 35846669 |
Noor Ullah Khan1,2, Jie Cheng3, Muhammad Yasir4, Roselina Ahmad Saufi1, Noorshella Che Nawi5, Hanieh Alipour Bazkiaei6.
Abstract
Organizations are increasingly adopting green human resource management policies to encourage environmentally friendly behaviors. Research shows that adopting green policies and procedures is beneficial for the hospitality industry. However, limited empirical evidence exists on the association between environmental-specific ethical leadership, psychological green climate, and employees' green behavior. Therefore, this study intends to examine psychological green climate (PGC) as a mediator between the relationship of environmental-specific ethical leadership (ESEL) and employees' green behavior (EGB), specifically in the hotel industry of Pakistan. Data from 224 non-managerial position employees in the understudy sector was collected using a convenient sampling technique. Structural equation modeling (SEM) was utilized to examine the direct and indirect effects among the variables using the Smart PLS 3.3.3 version. This study showed that ESEL is positively related to PGC and EGB. Moreover, PGC is positively associated with EGB, and PGC mediated in the relationship between ESEL and EGB. Thus, current research highlights the significance of environmental-specific ethical leadership behavior, which assists in establishing a green psychological climate, thereby fostering employees' green behavior in the hotel industry of Pakistan.Entities:
Keywords: employees’ green behavior; environmental-specific ethical leadership; hospitality industry; psychological green climate; structural equation modeling
Year: 2022 PMID: 35846669 PMCID: PMC9278804 DOI: 10.3389/fpsyg.2022.836109
Source DB: PubMed Journal: Front Psychol ISSN: 1664-1078
Figure 1Pakistan’s Hotel Industry Revenue in Millions of Dollars (2017–2020). Source: (Intelligence, 2022).
Figure 2Pakistan’s international tourism receipts, in millions of dollars (2015–2019). Source: (Intelligence, 2022).
Figure 3Research model.
Demographic characteristics.
| Demographic characteristics | Frequency | Percentage |
|---|---|---|
| Age | ||
| 18–24 | 45 | 20.1 |
| 25–30 | 116 | 51.8 |
| 31–35 | 34 | 15.2 |
| 36–40 | 16 | 7.1 |
| 41–45 | 08 | 3.6 |
| 46–50 | 05 | 2.2 |
| Total | 224 | 100.0 |
| Gender | ||
| Male | 171 | 76.3 |
| Female | 53 | 23.7 |
| Total | 224 | 100.0 |
| Marital status | ||
| Single | 99 | 44.2 |
| Married | 125 | 55.8 |
| Total | 224 | 100.0 |
| Educational background | ||
| Arts | 107 | 47.8 |
| Sciences | 08 | 3.6 |
| Management | 53 | 23.7 |
| Engineering/IT | 07 | 3.1 |
| Hospitality | 47 | 21.0 |
| Other | 02 | 0.9 |
| Total | 224 | 100.0 |
| Highest education degree | ||
| Metric | 03 | 1.3 |
| Intermediate | 28 | 12.5 |
| Bachelors (14 years) | 77 | 34.4 |
| Bachelors (16 years) | 21 | 9.4 |
| Masters (16 years) | 18 | 8.1 |
| Masters (18 years) | 31 | 13.8 |
| Diploma | 46 | 20.5 |
| Total | 224 | 100.0 |
| Work experience | ||
| 1–3 | 42 | 18.9 |
| 4–6 | 75 | 33.6 |
| 7–9 | 39 | 17.5 |
| 10–12 | 26 | 11.6 |
| 13 and beyond | 41 | 18.4 |
| Total | 224 | 100.0 |
| Length of service | ||
| Less than 1 | 04 | 1.8 |
| 1–3 | 143 | 63.8 |
| 4–6 | 58 | 25.9 |
| 7–9 | 14 | 6.3 |
| 10–12 | 04 | 1.8 |
| 13 and beyond | 01 | 0.4 |
| Total | 224 | 100.0 |
| Department | ||
| Housekeeping | 64 | 28.6 |
| Food and beverages | 49 | 21.9 |
| Human resource | 06 | 2.7 |
| Account/Finance | 11 | 4.9 |
| Sales/Marketing | 12 | 5.4 |
| Reception | 05 | 2.2 |
| Rooms | 09 | 4.0 |
| Kitchen | 43 | 19.2 |
| Security | 08 | 3.6 |
| IT/Engineering | 07 | 3.1 |
| Quality and compliance | 01 | 0.4 |
| Laundry | 02 | 0.9 |
| Material management | 01 | 0.4 |
| Other | 06 | 2.7 |
| Total | 224 | 100.0 |
Items loading.
| Item | ESEL | EGB | PGC |
|---|---|---|---|
| My manager listens to what employees have to say. | 0.737 | ||
| My manager conducts his/her personal life in an ethical manner. | 0.767 | ||
| My manager defines success not just by results but also the way that they are obtained. | 0.770 | ||
| My manager disciplines employees who violate ethical standards. | 0.797 | ||
| My manager makes fair and balanced decisions. | 0.768 | ||
| My manager can be trusted. | 0.719 | ||
| My manager discusses business ethics or values with employees. | 0.755 | ||
| My manager sets an example of how to do things the right way in terms of ethics. | 0.726 | ||
| My manager has the best interests of employees in mind. | 0.822 | ||
| My manager, when making decisions, asks, “what is the right thing to do?” | 0.817 | ||
| I try to learn more about the environment. | 0.728 | ||
| I find ways of working that are better for the environment. | 0.763 | ||
| I offer ideas for reducing our impact on the environment. | 0.76 | ||
| I share my knowledge about the environment with others. | 0.767 | ||
| I apply new ideas for reducing our impact on the environment. | 0.767 | ||
| I help create green processes and products. | 0.722 | ||
| I perform environmental tasks that are not required by my company. | 0.724 | ||
| I question practices that are likely to hurt the environment. | 0.76 | ||
| I recycle and reuse materials. | 0.783 | ||
| I try to reduce my energy use. | 0.800 | ||
| I join in environmental activities that are not required by my job. | 0.770 | ||
| I encourage others to think about the environment. | 0.701 | ||
| I help others solve environmental problems. | 0.674 | ||
| Our hotel is worried about its environmental impact. | 0.815 | ||
| Our hotel is interested in supporting environmental causes. | 0.728 | ||
| Our hotel believes it is important to protect the environment. | 0.704 | ||
| Our hotel is concerned with becoming more environmentally friendly. | 0.759 | ||
| In our hotel, employees pay attention to environmental issues. | 0.76 | ||
| In our hotel, employees are concerned about acting in environmentally friendly ways. | 0.838 | ||
| In our hotel, employees try to minimize harm to the environment. | 0.846 |
Figure 4Adjusted Measurement Mode.
Validity and reliability.
|
|
|
|
|
|
|---|---|---|---|---|
| ESEL | 0.923 | 0.924 | 0.935 | 0.591 |
| EGB | 0.934 | 0.935 | 0.943 | 0.561 |
| PGC | 0.892 | 0.897 | 0.916 | 0.609 |
In Table 4, the bold values (square root of AVE) are more than the correlation value between the constructs, indicating an adequate discriminant validity (Fornell and Larcker, 1981).
Fornell Larcker criterion.
| Construct | ESEL | EGB | PGC |
|---|---|---|---|
| ESEL | 0.769 | ||
| EGB | 0.744 | 0.749 | |
| PGC | 0.649 | 0.706 | 0.78 |
In Table 5, the item loadings are higher than the cross-loadings, thus establishing discriminant validity (Chin, 1998).
Cross loading.
| Item | ESEL | EGB | PGC |
|---|---|---|---|
| Ethical Leadership1 | 0.737 | 0.495 | 0.399 |
| Ethical Leadership2 | 0.767 | 0.514 | 0.446 |
| Ethical Leadership3 | 0.77 | 0.584 | 0.45 |
| Ethical Leadership4 | 0.797 | 0.576 | 0.497 |
| Ethical Leadership5 | 0.768 | 0.61 | 0.493 |
| Ethical Leadership6 | 0.719 | 0.581 | 0.5 |
| Ethical Leadership7 | 0.755 | 0.585 | 0.494 |
| Ethical Leadership8 | 0.726 | 0.57 | 0.606 |
| Ethical Leadership9 | 0.822 | 0.598 | 0.515 |
| Ethical Leadership10 | 0.817 | 0.582 | 0.553 |
| Green Behavior1 | 0.579 | 0.728 | 0.534 |
| Green Behavior2 | 0.625 | 0.763 | 0.602 |
| Green Behavior3 | 0.531 | 0.76 | 0.563 |
| Green Behavior4 | 0.616 | 0.767 | 0.53 |
| Green Behavior5 | 0.61 | 0.767 | 0.559 |
| Green Behavior6 | 0.528 | 0.722 | 0.531 |
| Green Behavior7 | 0.518 | 0.724 | 0.483 |
| Green Behavior8 | 0.522 | 0.76 | 0.538 |
| Green Behavior9 | 0.541 | 0.783 | 0.552 |
| Green Behavior10 | 0.552 | 0.8 | 0.517 |
| Green Behavior11 | 0.494 | 0.77 | 0.55 |
| Green Behavior12 | 0.584 | 0.701 | 0.436 |
| Green Behavior13 | 0.515 | 0.674 | 0.449 |
| Green Climate1 | 0.498 | 0.487 | 0.815 |
| Green Climate2 | 0.353 | 0.425 | 0.728 |
| Green Climate3 | 0.62 | 0.675 | 0.704 |
| Green Climate4 | 0.483 | 0.531 | 0.759 |
| Green Climate5 | 0.508 | 0.51 | 0.76 |
| Green Climate6 | 0.523 | 0.584 | 0.838 |
| Green Climate7 | 0.485 | 0.563 | 0.846 |
In Table 6, the values are less than 0.9, thus establishing discriminant validity (Henseler et al., 2015). Table 7 shows that the values of VIF are less than 5, hence highlighting the non-existence of multicollinearity (Field, 2009).
HTMT.
| Construct | ESEL | EGB | PGC |
|---|---|---|---|
| ESEL | |||
| EGB | 0.796 | ||
| PGC | 0.696 | 0.756 |
Collinearity assessment.
| Dependent Construct | Predictor construct | Collinearity (VIF < 5) |
|---|---|---|
| EGB | ESEL | 1.730 |
| PGC | 1.730 | |
| PGC | ESEL | 1 |
Structural model direct hypotheses results.
| Hypotheses | Relationship between the constructs | Original sample (O) | Sample mean (M) | T statistics (|O/STDEV|) | Values of | Decision |
|---|---|---|---|---|---|---|
| H1 | ESEL➔EGB | 0.494 | 0.494 | 7.469 | 0.000 | Supported |
| H2 | ESEL➔PGC | 0.649 | 0.652 | 18.419 | 0.000 | Supported |
| H3 | PGC➔EGB | 0.385 | 0.386 | 6.257 | 0.000 | Supported |
Coefficient of the determinant (R2).
| Construct | R Square | R Square adjusted | Explanatory power |
|---|---|---|---|
| EGB | 0.639 | 0.636 | Moderate |
| PGC | 0.422 | 0.419 | Moderate |
f2—effect size to R2.
| Construct | EGB | PGC | ||
|---|---|---|---|---|
| effect | effect | |||
| ESEL | 0.390 | Large | 0.730 | Large |
| PGC | 0.237 | Medium | ||
Predictive relevance (Q2).
| Endogenous latent construct |
| Level of predictive relevance |
|---|---|---|
| EGB | 0.348 | Medium |
| PGC | 0.241 | Medium |
Result of mediation hypotheses (indirect effects).
| Hypotheses | Indirect effect | Original sample (O) | Sample mean (M) | T statistics (|O/STDEV|) | Value of | 2.50% | 97.50% | Decision |
|---|---|---|---|---|---|---|---|---|
| H4 | ESEL➔PGC➔EGB | 0.250 | 0.251 | 6.047 | 0.000 | 0.169 | 0.336 | Supported |
Figure 5PLS Bootstrapping results for the structural model.