Literature DB >> 3584327

Measurement of ochratoxin A in barley extracts by liquid chromatography-mass spectrometry.

D Abramson.   

Abstract

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Year:  1987        PMID: 3584327     DOI: 10.1016/s0021-9673(01)94330-4

Source DB:  PubMed          Journal:  J Chromatogr


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  5 in total

1.  Ochratoxin A in blood from slaughter pigs in western Canada.

Authors:  R R Marquardt; A A Frohlich; O Sreemannarayana; D Abramson; A Bernatsky
Journal:  Can J Vet Res       Date:  1988-04       Impact factor: 1.310

Review 2.  Ochratoxin a: general overview and actual molecular status.

Authors:  André el Khoury; Ali Atoui
Journal:  Toxins (Basel)       Date:  2010-03-29       Impact factor: 4.546

Review 3.  Control of ochratoxin A production in grapes.

Authors:  María Lorena Ponsone; María Laura Chiotta; Juan Manuel Palazzini; Mariana Combina; Sofía Chulze
Journal:  Toxins (Basel)       Date:  2012-05-14       Impact factor: 4.546

Review 4.  Ochratoxin A: 50 Years of Research.

Authors:  Frantisek Malir; Vladimir Ostry; Annie Pfohl-Leszkowicz; Jan Malir; Jakub Toman
Journal:  Toxins (Basel)       Date:  2016-07-04       Impact factor: 4.546

Review 5.  Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review.

Authors:  Jyoti Singh; Alka Mehta
Journal:  Food Sci Nutr       Date:  2020-03-25       Impact factor: 2.863

  5 in total

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