Literature DB >> 35834133

The MAP-Kinase HOG1 Controls Cold Adaptation in Rhodosporidium kratochvilovae by Promoting Biosynthesis of Polyunsaturated Fatty Acids and Glycerol.

Wei Chen1,2, Xiaoqing Zhang2, Shan Li2, Jinjin Cui2, Xiaoxia Yang2, Qi Zhang3,4.   

Abstract

The aim of this study was to investigate the role of RKHog1 in the cold adaptation of Rhodosporidium kratochvilovae strain YM25235 and elucidate the correlation of biosynthesis of polyunsaturated fatty acids (PUFAs) and glycerol with its cold adaptation. The YM25235 strain was subjected to salt, osmotic, and cold stress tolerance analyses. mRNA levels of RKhog1, Δ12/15-fatty acid desaturase gene (RKD12), RKMsn4, HisK2301, and RKGPD1 in YM25235 were detected by reverse transcription quantitative real-time PCR. The contents of PUFAs, such as linoleic acid (LA) and linolenic acid (ALA) was measured using a gas chromatography-mass spectrometer, followed by determination of the growth rate of YM25235 and its glycerol content at low temperature. The RKHog1 overexpression, knockout, and remediation strains were constructed. Stress resistance analysis showed that overexpression of RKHog1 gene increased the biosynthesis of glycerol and enhanced the tolerance of YM25235 to cold, salt, and osmotic stresses, respectively. Inversely, the knockout of RKHog1 gene decreased the biosynthesis of glycerol and inhibited the tolerance of YM25235 to different stresses. Fatty acid analysis showed that the overexpression of RKHog1 gene in YM25235 significantly increased the content of LA and ALA, but RKHog1 gene knockout YM25235 strain had decreased content of LA and ALA. In addition, the mRNA expression level of RKD12, RKMsn4, RKHisK2301, and RKGPD1 showed an increase at 15 °C after RKHog1 gene overexpression but were unchanged at 30 °C. RKHog1 could regulate the growth adaptability and PUFA content of YM25235 at low temperature and this could be helpful for the cold adaptation of YM25235.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Mesh:

Substances:

Year:  2022        PMID: 35834133     DOI: 10.1007/s00284-022-02957-8

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.343


  28 in total

Review 1.  Acquired tolerance to temperature extremes.

Authors:  Dong-Yul Sung; Fatma Kaplan; Kil-Jae Lee; Charles L Guy
Journal:  Trends Plant Sci       Date:  2003-04       Impact factor: 18.313

2.  Environmental stress and antibiotic resistance in food-related pathogens.

Authors:  M Ann S McMahon; Jiru Xu; John E Moore; Ian S Blair; David A McDowell
Journal:  Appl Environ Microbiol       Date:  2006-12-01       Impact factor: 4.792

3.  Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161.

Authors:  H Velly; M Bouix; S Passot; C Penicaud; H Beinsteiner; S Ghorbal; P Lieben; F Fonseca
Journal:  Appl Microbiol Biotechnol       Date:  2014-10-26       Impact factor: 4.813

4.  Membrane fluidity and fatty acid comparisons in psychrotrophic and mesophilic strains of Acidithiobacillus ferrooxidans under cold growth temperatures.

Authors:  Nadia C S Mykytczuk; Jack T Trevors; Susan M Twine; Garry D Ferroni; Leo G Leduc
Journal:  Arch Microbiol       Date:  2010-09-18       Impact factor: 2.552

5.  Effect of changes in the composition of cellular fatty acids on membrane fluidity of Rhodobacter sphaeroides.

Authors:  Eui-Jin Kim; Jeong K Lee
Journal:  J Microbiol Biotechnol       Date:  2015-02       Impact factor: 2.351

6.  Effects of dietary fish oil on thyroid hormone signaling in the liver.

Authors:  Luana L Souza; Marcio O Nunes; Gabriela S M Paula; Aline Cordeiro; Vânia Penha-Pinto; Jose Firmino N Neto; Karen J Oliveira; Maria das Graças Tavares do Carmo; Carmen C Pazos-Moura
Journal:  J Nutr Biochem       Date:  2009-09-29       Impact factor: 6.048

Review 7.  Progress in the genetic engineering of cereals to produce essential polyunsaturated fatty acids.

Authors:  Ján Kraic; Daniel Mihálik; Lenka Klčová; Marcela Gubišová; Tatiana Klempová; Martina Hudcovicová; Katarína Ondreičková; Michaela Mrkvová; Michaela Havrlentová; Jozef Gubiš; Milan Čertík
Journal:  J Biotechnol       Date:  2018-08-27       Impact factor: 3.307

Review 8.  Hog1: 20 years of discovery and impact.

Authors:  Jay L Brewster; Michael C Gustin
Journal:  Sci Signal       Date:  2014-09-16       Impact factor: 8.192

9.  Interactions between Controlled Atmospheres and Low Temperature Tolerance: A Review of Biochemical Mechanisms.

Authors:  Leigh Boardman; Jesper Givskov Sørensen; Shelley A Johnson; John S Terblanche
Journal:  Front Physiol       Date:  2011-12-02       Impact factor: 4.566

10.  Associations between omega-6 polyunsaturated fatty acids, hyperinsulinemia and incident diabetes by race/ethnicity: The Multi-Ethnic Study of Atherosclerosis.

Authors:  Natalie L Weir; Sarah O Nomura; Brian T Steffen; Weihua Guan; Amy B Karger; Ronald Klein; Barbara E K Klein; Mary Frances Cotch; Michael Y Tsai
Journal:  Clin Nutr       Date:  2020-01-22       Impact factor: 7.324

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.