| Literature DB >> 35832812 |
Valentine Megevand1,2, Daniel Carrizo1, María Ángeles Lezcano1, Mercedes Moreno-Paz1, Nathalie A Cabrol3, Víctor Parro1, Laura Sánchez-García1.
Abstract
Hydrothermal systems and their deposits are primary targets in the search for fossil evidence of life beyond Earth. However, to learn how to decode fossil biomarker records in ancient hydrothermal deposits, we must first be able to interpret unambiguously modern biosignatures, their distribution patterns, and their association with physicochemical factors. Here, we investigated the molecular and isotopic profile of microbial biomarkers along a thermal gradient (from 29 to 72°C) in a hot spring (labeled Cacao) from El Tatio, a geyser field in the Chilean Andes with abundant opaline silica deposits resembling the nodular and digitate structures discovered on Mars. As a molecular forensic approach, we focused on the analysis of lipid compounds bearing recognized resistance to degradation and the potential to reconstruct the paleobiology of an environment on a broader temporal scale than other, more labile, biomolecules. By exploiting the lipid biomarkers' potential to diagnose biological sources and carbon fixation pathways, we reconstructed the microbial community structure and its ecology along the Cacao hydrothermal transect. The taxonomic adscription of the lipid biomarkers was qualitatively corroborated with DNA sequencing analysis. The forensic capacity of the lipid biomarkers to identify biosources in fresh biofilms was validated down to the genus level for Roseiflexus, Chloroflexus, and Fischerella. We identified lipid biomarkers and DNA of several new cyanobacterial species in El Tatio and reported the first detection of Fischerella biomarkers at a temperature as high as 72°C. This, together with ecological peculiarities and the proportion of clades being characterized as unclassified, illustrates the ecological singularity of El Tatio and strengthens its astrobiological relevance. The Cacao hydrothermal ecosystem was defined by a succession of microbial communities and metabolic traits associated with a high- (72°C) to low-(29°C) temperature gradient that resembled the inferred metabolic sequence events from the 16S rRNA gene universal phylogenetic tree from thermophilic to anoxygenic photosynthetic species and oxygenic phototrophs. The locally calibrated DNA-validated lipidic profile in the Cacao biofilms provided a modern (molecular and isotopic) end member to facilitate the recognition of past biosources and metabolisms from altered biomarkers records in ancient silica deposits at El Tatio analogous to Martian opaline silica structures.Entities:
Keywords: DNA sequencing analysis; El Tatio geyser field; astrobiology; early life analog; hot springs; lipid biomarkers; paleobiology; silica deposits on Mars
Year: 2022 PMID: 35832812 PMCID: PMC9271869 DOI: 10.3389/fmicb.2022.811904
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 6.064
FIGURE 1A study site and a sampling area along the Cacao hydrothermal stream in the geothermal region of El Tatio. (A) Location of the El Tatio geyser field in northern Chile; (B) the black rectangle zooms in the Chilean Altiplano, where the Andean modern volcanic arc (a.k.a. Altiplano-Puna Volcanic Complex or APVC) is located (the purple area). The regional fault system, corresponding to sectors of contractional tectonics, makes the APVC a very highly uplifted area, explaining the high elevation of the El Tatio (TA) area (Lucchi et al., 2009). (C) The black square marked TA represents the inset view of El Tatio as a Google Earth image, showing the three basins, comprising the hydrothermal system (modified from Muñoz-Saez et al., 2018) and the location of the Cacao stream (yellow diamond), where the eight biofilm samples were collected. Local faults (black lines) allow hydrothermal circulations and explain part of the repartition of the primary areas with geysers and spouters (red dashed circles) or mud pools and volcanoes (yellow dashed circles). (D) A sketch of the hydrothermal transect (from 72°C to 29°C) studied along the Cacao stream, with seven biofilm samples collected from the East branch (CE) and one from the West branch (CW). (E–(H) a close view of the seven CE biofilms along the Cacao stream; (E) the vent pool, (F) the mid-apron channel, and (G) distal-apron terracetes. (H) A close view of the eighth biofilm (CW1) collected from the West branch of the Cacao stream.
Location and description of the fresh biofilms studied along the Cacao hydrothermal stream, in the El Tatio middle basin.
| Sample name | Site latitude (S) | Site longitude (W) | Altitude (m) | Location on the stream | Sample visual description | Temperature (°C) | pH |
| CE6 | 22°21.022′ | 68°0.483′ | 4328 | Upstream Cacao East, mean hot spring pool | Rusty colored biofilm with abundant mineral grains | 72 | 6.96 |
| CE5 | 22°21.022′ | 68°0.483′ | 4328 | Upstream Cacao East, edge of the hot spring pool | Green borders over orange base with stream tufts | 67 | 7.07 |
| CE4 | 22°21.022′ | 68°0.483′ | 4328 | Cacao East channel stream, upper half | Green-orange biomass | 56 | 6.96 |
| CE4gr | 22°21.022′ | 68°0.483′ | 4328 | Cacao East channel stream, upper half | Intense green biomass | 56 | 6.96 |
| CE3 | 22°21.020′ | 68°0.485 | 4327 | Cacao East channel stream, lower half | Red-orange biomass | 46 | 6.95 |
| CE2 | 22°21.019′ | 68°0.486′ | 4327 | Downstream Cacao East, on | Bright green biomass | 32 | 7.18 |
| CE1 | 22°21.017′ | 68°0.485′ | 4326 | Downstream Cacao East, furthest spot from the hot spring pool | Greenish-brown biomass | 29 | 7.13 |
| CW1 | 22°21.025′ | 68°0.480′ | 4328 | Upstream Cacao West, outer layer around the vent | Blackish-brown biomass | 30 | 7.15 |
Bulk geochemical characterization of the biofilms from the West and East branches of the Cacao hydrothermal stream (for CE4gr, there was no sufficient material for conducting the bulk geochemistry analysis).
| Samples | CW1 | CE1 | CE2 | CE3 | CE4 | CE5 | CE6 | |||||||
| Temperature | 30°C | 29°C | 32°C | 46°C | 56°C | 69°C | 72°C | |||||||
| Mean | std | Mean | std | Mean | std | Mean | std | Mean | std | Mean | std | Mean | std | |
| δ13C (‰) | –8.5 | 0.08 | –5.4 | 0.16 | –6.9 | 0.07 | –10.5 | 0.09 | –11.1 | 0.10 | –4.6 | 0.03 | –19.4 | 0.07 |
| TOC (%) | 3.7 | 0.07 | 1.5 | 0.13 | 5.4 | 0.20 | 17 | 0.20 | 27 | 0.24 | 4.2 | 0.02 | 0.5 | 0.01 |
The stable-carbon isotopic ratio (δ
FIGURE 2Concentration (mg⋅g–1 of dry weight) of the different lipid compounds identified in the eight Cacao biofilms along three polarity fractions; (A) apolar, (B) polar, and (C) acidic. Within each fraction, only the main compounds that represent more than 1% of the total mass concentration are plotted. Note that the vertical scale is different for each biofilm as the total concentration of organic matter varied between samples, and we focus on the relative distribution of lipid compounds. Different colors are used to represent different types of molecules (linear and saturated or normal chains, chains with double bonds or branches, aromatics, etc.). In the three panels, “unsaturated” compounds stand for chains with double bonds represented in the N:M format, where N indicates the number of carbons composing the chain and M the number of double bonds (e.g., 18:1 is a chain of 18 carbons with one double bond). In (B) the “phytol and derivatives” category includes neophytadiene and dihydrophytol besides phytol. In (C) iso and anteiso compounds (i-/a-) are monomethylated chains with one methyl group at the N-1 or N-2 carbon, respectively. In (C), the position of the double bond is defined using the omega notation, that is, the position starting from the final carbon. In (C) Cy-C corresponds to mid-chain cyclo-propyl compounds, with chains of N carbons. The raw mass chromatograms used for compound identification and building the bar plots are available in the Supplementary Figure 3.
FIGURE 3Compound-specific isotopic composition (δ13C) of the lipid compounds identified in the three polarity fractions; (A) apolar, (B) polar, and (C) acidic. The isotopic composition of the total biomass (δ13CTOC) is shown in each fraction for comparing the isotopic composition of the bulk cell material with that of individual lipid compounds. Colored arrows represent canonical biomass δ13C values associated with the four primary carbon fixation pathways (Preuß et al., 1989; van der Meer et al., 2000; Hayes, 2001). Note that individual lipid compounds are typically lighter (i.e., more negative δ13C) than the bulk organic matter, except for those synthesized through the reductive tricarboxylic acid (rTCA) cycle and, sometimes, the 3-hydroxypropionate (3HP) bicycle (Meyers, 1997; Jahnke et al., 2001).
FIGURE 4Relative abundance of the bacterial community composition in the eight Cacao biofilms based on DNA sequencing. (A) Relative abundance of the bacterial phyla within the eight biofilms. (B) Relative abundance of Proteobacteria genera in the low-temperature biofilms (≤ 32°C), where the phylum was the most abundant. (C) Relative abundance of Cyanobacteria in biofilms of low and mid-temperature (from 29 to 56°C) at the genus level based on the 16S rRNA gene amplified with the specific primers for Cyanobacteria. Only the cyanobacterial profiles of the low temperature biofilms are shown, as this phylum was relatively more abundant in those samples. (D) Relative abundance of Chloroflexi in the mid to high-temperature biofilms (from 46 to 72°C) at the genus level. Uncl, unclassified.
Number of filtered sequences (Seqs), richness (number of different OTUs), and diversity indices (Shannon-Wiener or H′, Simpson, and Fisher) in the biofilm samples from the high-throughput sequencing of the 16S rRNA gene of bacteria, cyanobacteria, and archaea, and the 18S rRNA gene of eukaryotes.
| CW1 | CE1 | CE2 | CE3 | CE4gr | CE4 | CE5 | CE6 | ||
| Bacteria | Seqs | 144399 | 148819 | 125521 | 117441 | 169208 | 134093 | 111025 | 120713 |
| Richness | 658 | 1268 | 1111 | 392 | 485 | 310 | 260 | 289 | |
| 3.76 | 4.40 | 4.35 | 1.88 | 2.38 | 1.68 | 1.87 | 1.68 | ||
| Simpson | 0.95 | 0.97 | 1.00 | 1.00 | 0.78 | 1.00 | 0.73 | 0.69 | |
| Fisher | 89.01 | 190.30 | 167.87 | 50.58 | 61.20 | 37.94 | 31.88 | 35.54 | |
| Cyanobacteria | Seqs | 92627 | 87869 | 94367 | 90517 | 85339 | 19385 | 107 | 3576 |
| Richness | 132 | 148 | 171 | 139 | 141 | 54 | 11 | 42 | |
| 1.65 | 2.42 | 2.38 | 0.85 | 0.94 | 0.74 | 1.95 | 2.80 | ||
| Simpson | 0.71 | 0.86 | 0.86 | 0.52 | 0.53 | 0.50 | 0.83 | 0.92 | |
| Fisher | 15.14 | 17.35 | 20.24 | 16.10 | 16.49 | 6.79 | 3.07 | 6.68 | |
| Archaea | Seqs | 4 | 27 | 20 | n.a. | 160 | 91 | 245 | 19064 |
| Richness | 3 | 4 | 2 | n.a. | 3 | 9 | 10 | 42 | |
| 1.04 | 1.26 | 0.67 | n.a. | 0.72 | 1.64 | 1.03 | 0.66 | ||
| Simpson | 0.63 | 0.69 | 0.48 | n.a. | 0.50 | 0.74 | 0.55 | 0.26 | |
| Fisher | 5.45 | 1.30 | 0.55 | n.a. | 0.52 | 2.48 | 2.10 | 5.11 | |
| Eukaryota | Seqs | 41997 | 102884 | 47861 | n.a. | n.a. | n.a. | n.a. | n.a. |
| Richness | 943 | 1787 | 1311 | n.a. | n.a. | n.a. | n.a. | n.a. | |
| 2.16 | 1.86 | 2.63 | n.a. | n.a. | n.a. | n.a. | n.a. | ||
| Simpson | 0.69 | 0.58 | 0.79 | n.a. | n.a. | n.a. | n.a. | n.a. | |
| Fisher | 171.26 | 307.21 | 249.07 | n.a. | n.a. | n.a. | n.a. | n.a. |
“n.a.” indicates not available.
Potential biological sources of lipidic molecules isolated from the Cacao stream biofilms.
| Compound | Potential biological source | References |
|
| ||
| 17:1 |
| |
|
| ||
| 3/4/5/6/7Me-C17 |
| |
| Me-C19 |
|
|
| Squalene | Most organisms, |
|
| ≥ 29:n |
| |
| Diploptene | ||
|
| ||
|
|
| |
| Phytol | Phototrophs (plants, algae, |
|
| Neophytadiene | Likely transformation product of phytol |
|
| Dihydrophytol | Likely transformation product of phytol (from hydrogenation) |
|
| Farnesol | Purple sulfur bacteria |
|
| Cholesterol | Animals, microalgae, diatoms, red algae |
|
| Demosterol | Precursor of cholesterol |
|
| 5,6-Dihydroergosterol | Possibly derived from ergosterol. Ascomycetes, basidiomycetes, unicellular green algae. | |
| Stigmasterol | Higher plants (mostly) and microalgae | |
| Fucosterol | Microalgae, macroscopic brown algae, diatoms, detected in lacustrine | |
| Stigmast-5-ene | Likely derived from stigmasterol (mostly higher plants and microalgae) |
|
| Wax ester (C33 to C37) | ||
| Wax ester (C37 to C40) |
| |
|
| ||
| i | Gram-positive bacteria, sulfate-reducing bacteria | |
| 16:1 (ω5) |
|
|
| 16:1 (ω7) |
| |
| Cy-C17 | Gram-negative bacteria, anaerobic bacteria, sulfur- and iron-oxidizing bacteria, green sulfur bacteria | |
| 18:1 (ω7/9) |
| |
| 18:2 (ω6) |
| |
| 18:3 (ω6) | Microalgae/Diatoms/ | |
| 18:4 (ω3) | Microalgae/Diatoms/ | |
| Cy-C19 | Gram-negative bacteria, anaerobic bacteria, sulfur-oxidizing bacteria, purple sulfur bacteria | |
| 20:4 (ω10) | Diatoms | |
| 20:5 (ω3) | Diatoms |
For nomenclature details, see
FIGURE 5Ecological reconstruction of the microbial community distribution along the Cacao hydrothermal transect based on lipid biomarkers and DNA sequencing. The hydrothermal ecosystem was defined by a succession of microbial community structures and metabolic traits along the temperature gradient, with dominance of thermophilic species at high temperature, of anoxygenic photosynthetic species at intermediate temperatures (67–46°C), and mesophilic and oxygenic photosynthetic species at low temperature (≤32°C). In the channel, the compositional and metabolic transition at 56°C represented an ecological tipping point where aerobic and anaerobic conditions may alternate (from coexistence of Cyanobacteria and Chloroflexi to dominance of Chloroflexi and from a Chloroflexi community, largely photoheterotrophic to one mostly photoautotrophic). The abbreviation “uncl” means unclassified.