| Literature DB >> 35830777 |
Wenyuan Zhang1, Jacques Vervoort1, Jiancun Pan2, Peng Gao3, Huiquan Zhu3, Xiaodan Wang3, Yumeng Zhang3, Baorong Chen3, Ying Liu2, Yuanyuan Li2, Xiaoyang Pang3, Shuwen Zhang3, Shilong Jiang4, Jing Lu5, Jiaping Lyu6.
Abstract
Human milk oligosaccharides (HMOs) act as a vital role in the development of infant's gut microbiome and immune function. This study aimed to measure 12 oligosaccharides in milk from Chinese donors (n = 203), and evaluated the influences of multiple factors on the HMOs profiles. The results indicated that concentrations of 6'-sialyllactose were the highest among 12 oligosaccharides (2.31 ± 0.81 g/L). HMOs concentrations varied depending on geographical location. Latitude was observed to be related to concentrations of Lacto-N-neohexaose, lacto-N-fucopentaose III, 3'-sialyllactose (r = -0.67, r = +0.63 and r = +0.50, respectively). Environmental factors like seasons correlated with lacto-N-difucohexaose Ⅱ, Lacto-N-neohexaose and 2'-fucosyllactose (r = -0.47, r = -0.4, r = -0.35, respectively). Several HMOs concentrations were correlated with maternal diet. As a consequence, the HMOs profiles measured were influenced by geographical, environmental, maternal anthropometric as well as dietary factors.Entities:
Keywords: Environment factors; Geography; Human milk oligosaccharides; Lactation; Latitude; Maternal diet
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Year: 2022 PMID: 35830777 DOI: 10.1016/j.foodchem.2022.133554
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 9.231