Mi Jang1, Jana Scheffold1, Per Bruheim2. 1. Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Hogskoleringen 1, 7491, Trondheim, Norway. 2. Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Hogskoleringen 1, 7491, Trondheim, Norway. Per.Bruheim@ntnu.no.
Authors: Vishal Chaturvedi; Danielle E Dye; Beverley F Kinnear; Toin H van Kuppevelt; Miranda D Grounds; Deirdre R Coombe Journal: PLoS One Date: 2015-06-01 Impact factor: 3.240