Literature DB >> 3582781

Different mechanisms for social transmission of diet preference in rat pups of different ages.

B G Galef, D J Kennett.   

Abstract

We examined the role of simple exposure to a diet in the development of preference for that diet in rat pups 21, 28, 38, and 45 days of age. We found: that 21-day-old rat pups exhibited a preference for a diet to which they were simply exposed for 30 min; that 28-, 38-, and 45-day-old pups failed to exhibit simple-exposure induced preference for a diet; and that pups at all ages examined, exposed for 30 min to an anesthetized conspecific whose face had been dusted with a diet, subsequently exhibited a preference for that diet. We interpreted these data as indicating that socially-induced diet preference in 21-day-old pups can be explained by effects of simple exposure, while socially-induced diet preference in older rats cannot. Pups older than 21 days of age appear more sensitive to the social context in which diet-identifying olfactory cues are experienced than do 21-day-old pups.

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Mesh:

Year:  1987        PMID: 3582781     DOI: 10.1002/dev.420200209

Source DB:  PubMed          Journal:  Dev Psychobiol        ISSN: 0012-1630            Impact factor:   3.038


  11 in total

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5.  An olfactory subsystem that detects carbon disulfide and mediates food-related social learning.

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7.  Olfactory cues are sufficient to elicit social approach behaviors but not social transmission of food preference in C57BL/6J mice.

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8.  Behavioral responses during the initial exposures to a low dose of cocaine in late preweanling and adult rats.

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9.  The receptor guanylyl cyclase type D (GC-D) ligand uroguanylin promotes the acquisition of food preferences in mice.

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10.  Transmission of Food Preference does Not Require Socially Relevant Cues in a Mouse Strain with Low Sociability.

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Journal:  Front Behav Neurosci       Date:  2010-09-22       Impact factor: 3.558

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