| Literature DB >> 35815001 |
Andrew Crane1, Genevieve LeBaron2, Kam Phung3, Laya Behbahani4, Jean Allain5.
Abstract
Despite growing attention from companies and regulators looking to eradicate modern slavery, we know little about how slavery works from a business perspective. We address this gap by empirically examining innovations in the business models of modern slavery, focusing on how the business models of slavery in advanced economies have evolved since slavery was legally abolished. While continuities exist, novel business models have emerged based on new actors, activities, and linkages. We categorize these as four innovative models per actors involved (producer/intermediary) and how value is created and captured (revenue generation/cost reduction), and discuss implications for research, policy, and practice.Entities:
Keywords: business model innovation; business models; forced labor; modern slavery
Year: 2021 PMID: 35815001 PMCID: PMC9258963 DOI: 10.1177/1056492621994904
Source DB: PubMed Journal: J Manag Inq ISSN: 1056-4926
Overview of Interviews.
| Position | Industries Discussed |
|---|---|
| Director, NGO | Food, construction, cannabis |
| CEO, NGO | Cannabis, food, construction |
| Communications officer, Trade union | Food, construction |
| Director, Public body | Food |
| President, Corporation | Construction |
| Director, Trade association | Food |
| Executive, Social audit firm | Food, construction |
| Head of advocacy, NGO | Cannabis |
| Sustainability manager, Audit firm | Food, construction |
| Director, Consulting firm | Cannabis, food, construction |
| Journalist & consultant | Food, construction |
| Executive director, NGO | Food, construction, cannabis |
| Director, NGO | Cannabis |
| Senior manager, Law enforcement | Cannabis |
| Director, Multi-stakeholder initiative | Food |
| Regional Officer, Trade union | Food, construction |
| Drugs strategy manager, Law enforcement | Cannabis |
| Director, Social audit firm | Food, construction |
| Policy officer, Trade union | Construction |
| Drugs expert, Law enforcement | Cannabis |
| Chief executive officer, NGO | Cannabis, food |
| Associate professor, University | Cannabis |
| Sector manager, Risk management firm | Construction |
| Vice president, Non-profit organization | Food, construction |
| Criminal intelligence analyst, Law enforcement | Cannabis |
| Chief executive, Public body | Food |
| Manager, NGO | Food, construction |
| Manager, Recruitment company | Construction |
| Manager, NGO | Food, construction |
| CSR team, food retailer | Food |
| Manager, Recruitment company | Food |
| Professor, University | Food, construction, cannabis |
| Manager, Consulting firm | Food |
Figure 1.New business models of modern slavery.
Elements of Modern Slavery Business Models.
| Modern Slavery Business Models | Perpetrator | Victim | Value Practices that Give Rise to Exploitation | Focus of Modern Slavery Business Model | |
|---|---|---|---|---|---|
|
|
| Producer in legal industry, subject to external oversight due to geographic location or supply chain position. | Vulnerable workers, usually with poor skills, language, and understanding, plus mistrust of authorities. | Use of coercion to force workers to hide value capturing practices. | Reducing costs by reducing risks of illegality. |
|
| Producer in illegal industry, usually organized criminal gang. | Trafficked workers, usually of same national origin as perpetrator. | Use of coercion and physical restraints to force workers to hide value creating practices. | Reducing costs by reducing risks of illegality. | |
|
|
| Producer in legal industry with low potential for value capture within the supply chain from production. | Vulnerable workers, especially those with little capital and/or in debt. | Sale of ancillary services at excessive prices to increase control and avoid value distribution to workers. | Generating additional revenue from activities related to core business to recoup labor costs. |
|
| Producer in legal/illegal industry, sometimes informal business, with low potential for value capture from production. | Vulnerable workers, usually resident within the relevant local welfare regime. | Use of coercion to extract value from victim’s assets. | Generating additional revenue from activities unrelated to core business. | |
|
|
| Informal labor intermediary, usually same ethnicity as victims. | Vulnerable workers, often migrants recruited in home country. | Create value for producers and other intermediaries by offering low-cost labor provision that avoids statutory labor standards. | Reducing labor costs through informal labor contracting. |
|
| Usually formal labor intermediary, possibly operating across borders. | Vulnerable workers, usually migrants, possibly recruited overseas. | Create value for producers and other intermediaries by offering low-cost labor provision that avoids statutory labor standards. | Reducing labor costs through regulatory avoidance. | |
|
| Formal or informal labor intermediary, with low potential for value capture from core service. | Vulnerable workers, usually migrants. | Capture value from sale of ancillary services at high prices to maximize revenue per worker. | Generating revenue by exploiting control over indebted workers. | |
Vignettes of Victims of Modern Slavery Business Models.
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| Vignette from the cannabis industry (Kelley, 2019) |
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| Vignette from the construction industry ( |
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| Vignette from the food industry ( |
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| Vignette from the food industry ( |
Figure 2.Traditional and modern slavery business models.