| Literature DB >> 35813228 |
Huma Ali1, Daoud Ali2, Bader O Almutairi2, Gokhlesh Kumar3, Gizachew Assefa Karga4, Chandran Masi5, Venkatesa Prabhu Sundramurthy6.
Abstract
Triticum aestivum (Family: Poaceae), Ocimum sanctum (Family: Lamiaceae), and Tinospora cordifolia (Family: Menispermaceae) are commonly known as wheatgrass, tulsi, and giloy, respectively, which are the plants used as medicines for the treatment of various diseases. All three medicinal plants possess phenolic compounds with other important chemical constituents such as polysaccharides, aliphatic compounds, and alkaloids. The extract of these plants has been prepared and investigated for antioxidant, total phenolic content, total flavonoid content, and antimicrobial study in order to discover potential sources for new pharmaceutical formulations. To determine the antioxidant activity, a free radical scavenging assay for 2,2-diphenyl-1-picrylhydrazyl (DPPH) and hydrogen peroxide was performed using ascorbic acid as the standard. The R 2 value of the prepared extract was found to be 0.9964 and 0.990 in DPPH and hydrogen peroxide scavenging activity, respectively. The phenolic and flavonoid content was found to be 87.50 μl/ml and 58.00 μl/ml, respectively. The diffusion method was used to screen the antimicrobial activity of the prepared extract sample against various microorganisms. This extract showed better results for antioxidant and antimicrobial activity.Entities:
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Year: 2022 PMID: 35813228 PMCID: PMC9259343 DOI: 10.1155/2022/7337261
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.246
Figure 1Myxococcus xanthus: synergy by cooperation.
Figure 2Flowchart showing preparation of combined sample of extract.
Figure 3Effect of ascorbic acid for antioxidant activity using DPPH as free radical scavenging agent.
Figure 4Effect of prepared extract sample for antioxidant activity using DPPH as free radical scavenging agent.
Figure 5Effect of prepared extract sample for antioxidant activity using H2O2 as free radical scavenging agent.
Effect of ascorbic acid for antioxidant activity using DPPH as free radical scavenging agent.
| % inhibition | Intercept ( | Slope ( | IC50 ( |
|---|---|---|---|
| 50 | 41.655 | 0.033 | 253.03 |
Effect of prepared extract sample for antioxidant activity using DPPH as free radical scavenging agent.
| % inhibition | Intercept ( | Slope ( | IC50 ( |
|---|---|---|---|
| 50 | 26.984 | 0.0564 | 435.91 |
Effect of prepared extract sample for antioxidant activity using H2O2 as free radical scavenging agent.
| % inhibition | Intercept ( | Slope ( | IC50 ( |
|---|---|---|---|
| 50 | 12.773 | 0.0854 | 408.08 |
Figure 6Standard curve of gallic acid.
Total phenolic content of prepared extract sample.
| Extract sample ( | Absorbance | Gallic acid equivalent ( |
|---|---|---|
| 1000 | 1.51 | 87.50 |
Figure 7Standard curve of rutin.
Total flavonoid content of the prepared extract.
| Extract ( | Absorbance | Rutin equivalent ( |
|---|---|---|
| 1000 | 0.156 | 58.00 |
Zone of inhibition at different concentrations of prepared extract sample against different microorganism.
| Prepared extract sample | |||||
|---|---|---|---|---|---|
| Conc. | Zone of inhibition mm in diameter (mean ± SD) | ||||
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| 7% | 16.54 ± 0.32 | 21.54 ± 0.35 | 20.78 ± 0.49 | 19.38 ± 0.21 | 22.45 ± 0.26 |
| 5% | 16.09 ± 0.21 | 19.87 ± 0.28 | 19.45 ± 0.43 | 18.76 ± 0.32 | 21.65 ± 0.87 |
| 3% | 15.67 ± 0.60 | 18.98 ± 0.19 | 18.23 ± 0.62 | 17.91 ± 0.76 | 19.98 ± 0.54 |
| 1% | 14.12 ± 0.98 | 18.03 ± 0.16 | 17.11 ± 1.45 | 17.01 ± 2.43 | 18.54 ± 0.89 |