Literature DB >> 35811994

Dose-Response Relationship Between Oral Lutein Intake and Plasma Lutein Concentration: A Randomized Controlled Trial.

Ke Xiong1, Yanhui Zhao1, Shouna Hu1, Aiguo Ma1, Yan Ma1.   

Abstract

Lutein was shown to provide health benefits for a few diseases. The dose-response relation of oral lutein intake in humans has rarely been reported. The objective is to investigate the dose-response relation between oral lutein intake and plasma lutein concentration in humans. Forty subjects were recruited from Qingdao University, China in 2014. The subjects were randomly divided into four groups: (1-3) consuming 10, 20, or 40 mg lutein by one, two, or four capsules of lutein A, respectively; (4) consuming 20 mg lutein by two capsules of lutein B (containing 280 mg n-3 fatty acid). After a single oral dose, plasma lutein concentrations were measured at 9-time points. The raise of plasma lutein concentration by a 40 mg dose was significantly higher than by a 10 or 20 mg dose. Plasma lutein concentrations were not significantly different between taking 20 mg lutein A and 20 mg lutein B. A dose-response relation was demonstrated between oral lutein administration and plasma lutein concentration. The dose-response relation was more pronounced among men. The current work provides a scientific basis for recommending a dietary intake level of lutein. Future work should validate the results in other ethnic and age groups.
Copyright © 2022 Xiong, Zhao, Hu, Ma and Ma.

Entities:  

Keywords:  absorption; carotenoid; dose-response relation; lutein; randomized controlled trial

Year:  2022        PMID: 35811994      PMCID: PMC9257170          DOI: 10.3389/fnut.2022.924997

Source DB:  PubMed          Journal:  Front Nutr        ISSN: 2296-861X


  16 in total

1.  Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians.

Authors:  B L Burns-Whitmore; E H Haddad; J Sabaté; K Jaceldo-Siegl; J Tanzman; S Rajaram
Journal:  Eur J Clin Nutr       Date:  2010-07-28       Impact factor: 4.016

2.  Antioxidant activity, mutagenicity/anti-mutagenicity, and clastogenicity/anti-clastogenicity of lutein from marigold flowers.

Authors:  Mingchen Wang; Rong Tsao; Shanfeng Zhang; Ziming Dong; Raymond Yang; Jianhua Gong; Yingxin Pei
Journal:  Food Chem Toxicol       Date:  2006-04-25       Impact factor: 6.023

Review 3.  Lutein production from biomass: marigold flowers versus microalgae.

Authors:  Jian-Hao Lin; Duu-Jong Lee; Jo-Shu Chang
Journal:  Bioresour Technol       Date:  2014-10-06       Impact factor: 9.642

Review 4.  Bioavailability of Fat-Soluble Vitamins and Phytochemicals in Humans: Effects of Genetic Variation.

Authors:  Patrick Borel; Charles Desmarchelier
Journal:  Annu Rev Nutr       Date:  2018-08-21       Impact factor: 11.848

5.  Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice.

Authors:  Bhatiwada Nidhi; Bangera Sheshappa Mamatha; V Baskaran
Journal:  Eur J Nutr       Date:  2013-03-30       Impact factor: 5.614

6.  Oral supplementation of lutein/zeaxanthin and omega-3 long chain polyunsaturated fatty acids in persons aged 60 years or older, with or without AMD.

Authors:  Lynn L Huang; Hanna R Coleman; Jonghyeon Kim; Francisco de Monasterio; Wai T Wong; Rosemary L Schleicher; Frederick L Ferris; Emily Y Chew
Journal:  Invest Ophthalmol Vis Sci       Date:  2008-04-30       Impact factor: 4.799

Review 7.  Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease.

Authors:  Paul S Bernstein; Binxing Li; Preejith P Vachali; Aruna Gorusupudi; Rajalekshmy Shyam; Bradley S Henriksen; John M Nolan
Journal:  Prog Retin Eye Res       Date:  2015-11-02       Impact factor: 21.198

Review 8.  Lutein and Zeaxanthin-Food Sources, Bioavailability  and Dietary Variety in Age-Related Macular  Degeneration Protection.

Authors:  Bronwyn Eisenhauer; Sharon Natoli; Gerald Liew; Victoria M Flood
Journal:  Nutrients       Date:  2017-02-09       Impact factor: 5.717

Review 9.  Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health.

Authors:  El-Sayed M Abdel-Aal; Humayoun Akhtar; Khalid Zaheer; Rashida Ali
Journal:  Nutrients       Date:  2013-04-09       Impact factor: 5.717

10.  Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability.

Authors:  Béatrice Gleize; Franck Tourniaire; Laurence Depezay; Romain Bott; Marion Nowicki; Lionel Albino; Denis Lairon; Emmanuelle Kesse-Guyot; Pilar Galan; Serge Hercberg; Patrick Borel
Journal:  Br J Nutr       Date:  2012-12-11       Impact factor: 3.718

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