| Literature DB >> 35807691 |
Manasés González-Cortazar1, David Osvaldo Salinas-Sánchez2,3, Maribel Herrera-Ruiz1, Dionisio Celerino Román-Ramos3, Alejandro Zamilpa1, Enrique Jiménez-Ferrer1, Ever A Ble-González4, Patricia Álvarez-Fitz5, Ricardo Castrejón-Salgado6, Ma Dolores Pérez-García1.
Abstract
This study describes the antimicrobial and anti-inflammatory effects from extracts obtained from the leaves of Salvia lavanduloides. The plant material was macerated with three solvents of ascending polarity (n-hexane (Sl-Hex), ethyl acetate (Sl-AcOEt), and dichloromethane (Sl-D)). The extracts, fractions (SlD-2 and SlD-3), and isolated compounds (15,16-epoxy-10-β-hydroxy-neo-cleroda-3,7,13(16),14-tetraene-17,12R:18,19-diolide (1), salviandulin A (2), and eupatorin (3)) were evaluated as antimicrobials against Gram-negative, Gram-positive bacteria and the fungus Candida albicans (Ca) using the minimum inhibitory concentration (MIC) and the anti-inflammatory activity induced by 13-acetate of 12-O-tetradecanoylforbol (TPA). Sl-D and Sl-AcOEt extracts, SlD-2 and SlD-3 fractions showed the highest antimicrobial activity. The isolated compounds showed good activity against Pseudomonas aeruginosa with a MIC < 2 μg/mL, while the anti-inflammatory activity, the Sl-Hex, Sl-D extracts, and SlD-3 fraction presented an inhibition of 62, 45 and 61%, respectively, while (2) 70% and (3) 72%.Entities:
Keywords: 13-acetate of 12-O-tetradecanoylforbol (TPA); Salvia lavanduloides; minimum inhibitory concentration (MIC)
Year: 2022 PMID: 35807691 PMCID: PMC9269164 DOI: 10.3390/plants11131739
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
NMR spectroscopic data for compounds 1 and 2 (600 MHz, CDCl3, δ ppm).
| Position | ||||
|---|---|---|---|---|
| 1a | 1.79, dd(8.0, 14.3) | 25.3 | 6.13, ddd(1.1, 2.5, 10.2) | 129.7 |
| 2a | 2.40, dd(4.0, 8.0) | 22.9 | 6.98, dddd(0.7, 2.5, 5.5, 10.2) | 149.3 |
| 3a | 6.79, dd(3.3, 3.6) | 135.6 | 3.01, dd(br, 5.1, 20.1) | 23.2 |
| 4 | 131.84 | 3.07, d(br, 6.9) | 43.3 | |
| 5 | 44.6 | 51.6 | ||
| 6a | 2.79, dd(4.4, 20.5) | 39.10 | 2.69, dd(8.0, 14.6) | 39.1 |
| 7 | 6.42, dd(3.3, 4.0) | 133.1 | 5.63, d(4.4, 8.0) | 67.3 |
| 8 | 134.8 | 124.9 | ||
| 9 | 40.82 | 154.8 | ||
| 10 | 71.7 | 197.4 | ||
| 11a | 2.66, dd (2.2, 15.4) | 38.5 | 2.74, m | 37.5 |
| 12 | 5.03, dd(1.83, 12.4) | 71.91 | 5.3, d(3.6, 11) | 71.0 |
| 13 | 123.7 | 123.5 | ||
| 14 | 6.63 d(br, 1.4) | 109.03 | 6.42, d(br, 1.1) | 108.5 |
| 15 | 7.69, dd(1.4, 1.8) | 144.0 | 7.42, dd(1.8, 1.8) | 143.9 |
| 16 | 7.79, d(br, 0.7) | 140.58 | 7.47, dd(0.7, 0.7) | 140.1 |
| 17 | 167.8 | 163.0 | ||
| 18 | 168.96 | 176.5 | ||
| 19a | 4.29, d(8.0) | 73.35 | 4.74, d(8.8) | 73.6 |
| 20 | 1.10, s | 29.20 | 2.13, s | 20.4 |
| MeCO2- | 2.03, s | 170.2, 21.1 |
Figure 1Chemical structures of compounds isolated from the SlD-3 fraction.
NMR spectroscopic data for eupatorin (3, 600 MHz, CD3COCD3, δ ppm, J in Hz).
| Position | δ1H (in ppm, J in Hz) | δ 13C |
|---|---|---|
| 2 | 165.3 | |
| 3 | 6.67(s) | 104.2 |
| 4 | 183.5 | |
| 5 | 154.0 | |
| 6 | 133.4 | |
| 7 | 160.0 | |
| 8 | 6.86(s) | 92.0 |
| 9 | 153.5 | |
| 10 | 106.3 | |
| 1′ | 124.4 | |
| 2′ | 7.48 (d, 1.4) | 112.6 |
| 3′ | 148.0 | |
| 4′ | 152.1 | |
| 5′ | 7.55 (dd, 1.4, 8.4) | 113.7 |
| 6′ | 7.10 (d, 8.4) | 119.6 |
| 6-OCH3 | 3.79 (s) | 56.3 |
| 7-OCH3 | 3.92(s) | 56.8 |
| 4′-OCH3 | 3.97(s) | 60.5 |
Antimicrobial activity of Salvia lavanduloides extracts.
| Extracts | |||||
|---|---|---|---|---|---|
| Bacterium | Sl-Hex | Sl-AcOEt | Sl-D | Control (+) | Control (−) |
| Sa | >200 | 200 | 100 | --- | † |
| SaR | >200 | 200 | 100 | --- | † |
| Se-1 | 100 | <25 | 100 | --- | † |
| Se-2 | >200 | 200 | 200 | --- | † |
| Se-3 | >200 | 200 | 200 | --- | † |
| Sh | >200 | 200 | 200 | --- | † |
| Ef | <25 | <25 | <25 | --- | † |
| Pa | <25 | <25 | <25 | --- | † |
| Sd | <25 | <25 | <25 | --- | † |
| Ca | <25 | <25 | <25 | † | † |
(---): No growth; (†) growth. Staphylococcus aureus ATCC 29213 (Sa), methicillin-resistant Staphylococcus aureus ATCC 42310 (SaR), Staphylococcus epidermis ATCC 35984 (Se-1), Staphylococcus epidermis ATCC 12228 (Se-2), Staphylococcus epidermis ATCC 1042 (Se-3), Staphylococcus haemolitycus ATCC 1165 (Sh), Enterococcus faecalis ATCC 29212 (Ef), Gram-negative bacteria Pseudomonas aeruginosa ATCC 27853 (Pa), Salmonella dublin NTCC 9676 (Sd), and the fungus Candida albicans ATCC 10231 (Ca). n-hexane (Sl-Hex), ethyl acetate (Sl-AcOEt), and dichloromethane (Sl-D).
Antimicrobial activity of Salvia lavanduloides fractions and compounds.
| Fractions μg/mL | μg/mL Compounds | ||||||
|---|---|---|---|---|---|---|---|
| Bacterium | SlD-2 | SlD-3 | 1 | 2 | 3 | Control (+) | Control (−) |
| Sa | 100 | 200 | 16 | 16 | 16 | --- | † |
| SaR | 50 | 200 | 16 | 16 | 16 | --- | † |
| Se-1 | 50 | <25 | 16 | 16 | 16 | --- | † |
| Se-2 | 100 | 200 | 16 | 16 | 16 | --- | † |
| Se-3 | 100 | 200 | 16 | 16 | 16 | --- | † |
| Sh | 100 | 100 | 16 | 16 | 16 | --- | † |
| Ef | <25 | <25 | <2 | <2 | <2 | --- | † |
| Pa | <25 | <25 | <2 | <2 | <2 | --- | † |
| Sd | <25 | >200 | <2 | 16 | <2 | --- | † |
| Ca | >200 | >200 | <2 | 16 | 16 | † | † |
(---): does not grow; (†) growth. Staphylococcus aureus ATCC 29213 (Sa), methicillin-resistant Staphylococcus aureus ATCC 42310 (SaR), Staphylococcus epidermis ATCC 35984 (Se-1), Staphylococcus epidermis ATCC 12228 (Se-2), Staphylococcus epidermis ATCC 1042 (Se-3), Staphylococcus haemolitycus ATCC 1165 (Sh), Enterococcus faecalis ATCC 29212 (Ef), Gram-negative bacteria Pseudomonas aeruginosa ATCC 27853 (Pa), Salmonella dublin NTCC 9676 (Sd), and the fungus Candida albicans ATCC 10231 (Ca). SlD-2 and SlD-3 fractions. 15,16-epoxy-10-β-hydroxy-neo-cleroda-3,7,13(16),14-tetraene-17,12R:18,19-diolide (1), salviandulin A (2), and eupatorin (3).
Anti-inflammatory activity of Salvia lavanduloides.
| Treatments | Edema (mg) | Inflammation |
|---|---|---|
| VEH | 11.76 ± 1.40 | 0 |
| INDO | 2.72 ± 0.75 | 76.87 |
| Extracts | ||
| Sl-Hex | 4.46 ± 2.04 | 62.02 |
| Sl-D | 6.50 ± 1.23 | 44.73 |
| Sl-AcOEt | 6.45 ± 1.10 | 45.15 |
| Fractions | ||
| SlD-2 | 9.73 ± 2.14 | 17.23 |
| SlD-3 | 4.56 ± 1.40 | 61.22 |
| Compounds | ||
| Salviandulin A (2) | 3.50 ± 0.67 | 70.24 |
| Eupatorin (3) | 3.25 ± 1.01 * | 72.45 |
Extracts, fractions, and compounds S. lavanduloides, TPA (acetone); INDO, indomethacin. Data show mean ± S.E.M. of seven animals. * p < 0.05 indicates statistically significant differences using ANOVA followed by the Dunnett test compared with VEH-Tween group.
Figure 2Protocol used to obtain all extracts, fractions, and compounds of Salvia lavanduloides. 15,16-epoxy-10-β-hydroxy-neo-cleroda-3,7,13(16),14-tetraene-17,12R:18,19-diolide (1), salviandulin A and (2) eupatorin (3).