Literature DB >> 3580724

Pre-exercise food and heart rate during submaximal exercise.

S R Bird, S Hay.   

Abstract

The heart rates of 20 movement studies students were measured during multi-stage cycle ergometer tests. The tests were repeated on five occasions following the ingestion of different pre-exercise meals and the results compared. A glucose solution taken three hours prior to the exercise (G3) resulted in the lowest heart rates at each work rate. The highest heart rates at each work rate were recorded following the ingestion of glucose or protein one hour before the exercise (G1 and P1 respectively). The heart rate values during G3 were on average 10.3 beat.min-1 lower than those used during G1 and P1. Intermediate heart rates were obtained with protein taken three hours prior to the exercise or a complete fast for 12 to 14 hours. The results have implications for those attempting to predict maximum oxygen uptake from submaximal heart rates.

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Year:  1987        PMID: 3580724      PMCID: PMC1478598          DOI: 10.1136/bjsm.21.1.27

Source DB:  PubMed          Journal:  Br J Sports Med        ISSN: 0306-3674            Impact factor:   13.800


  3 in total

1.  A nomogram for calculation of aerobic capacity (physical fitness) from pulse rate during sub-maximal work.

Authors:  P O ASTRAND; I RYHMING
Journal:  J Appl Physiol       Date:  1954-09       Impact factor: 3.531

Review 2.  On specific dynamic action, turnover, and protein synthesis.

Authors:  S Grisolia; J Kennedy
Journal:  Perspect Biol Med       Date:  1966       Impact factor: 1.416

3.  Predictability of VO2 max from submaximal cycle ergometer and bench stepping tests.

Authors:  M A Fitchett
Journal:  Br J Sports Med       Date:  1985-06       Impact factor: 13.800

  3 in total
  1 in total

1.  Effect of pre-exercise protein ingestion upon VO2, R and perceived exertion during treadmill running.

Authors:  J Wiles; R Woodward; S R Bird
Journal:  Br J Sports Med       Date:  1991-03       Impact factor: 13.800

  1 in total

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