| Literature DB >> 35805375 |
Carla Martins1,2,3,4, Ricardo Assunção1,2,4,5, Ana Costa2, Débora Serrano2, Lia Visintin6, Marthe De Boevre6, Carl Lachat6, Arnau Vidal6, Sarah De Saeger6, Sónia Namorado1,2, Cristina Vidigal7, Elisabete Almeida7, Paula Alvito1,2, Carla Nunes3,4.
Abstract
Early-life exposure occurs during gestation through transfer to the fetus and later, during lactation. Recent monitoring data revealed that the Portuguese population is exposed to mycotoxins, including young children. This study aimed to develop a pilot study to assess the early-life exposure to mycotoxins through a mother-child cohort, and to identify the associated challenges. Participants were recruited during pregnancy (1st trimester) and followed-up in three moments of observation: 2nd trimester of pregnancy (mother), and 1st and 6th month of the child's life (mother and child), with the collection of biological samples and sociodemographic and food consumption data. The earlyMYCO pilot study enrolled 19 mother-child pairs. The analysis of biological samples from participants revealed the presence of 4 out of 15 and 5 out of 18 mycotoxins' biomarkers of exposure in urine and breast milk samples, respectively. The main aspects identified as contributors for the successful development of the cohort were the multidisciplinary and dedicated team members in healthcare units, reduced burden of participation, and the availability of healthcare units for the implementation of the fieldwork. Challenges faced, lessons learned, and suggestions were discussed as a contribution for the development of further studies in this area.Entities:
Keywords: Portugal; birth cohorts; early-life exposure; exposome; mycotoxins
Mesh:
Substances:
Year: 2022 PMID: 35805375 PMCID: PMC9265400 DOI: 10.3390/ijerph19137716
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Figure 1Conceptual framework of earlyMYCO project.
Figure 2Design of earlyMYCO mother–child pilot cohort study.
Characterization of participants (mothers) in the earlyMYCO pilot study (n = 19).
| Sociodemographic |
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| Portugal | 9 | 47.4 | ||
| Brazil | 7 | 36.8 | ||
| Republic of Cabo Verde | 2 | 10.5 | ||
| United Kingdom | 1 | 5.3 | ||
|
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| 10–12 years | 7 | 36.8 | ||
| >12 years | 12 | 63.2 | ||
|
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| Single | 4 | 21.1 | ||
| Divorced | 2 | 10.5 | ||
| Married or living together | 12 | 68.4 | ||
|
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| Worker for remuneration or profit | 18 | 94.7 | ||
| Unemployed | 0 | 0.0 | ||
| Other * | 1 | 5.3 | ||
| 485–970 € | 2 | 10.5 | ||
| 971–1455 € | 3 | 15.8 | ||
| 1456–1940 € | 2 | 10.5 | ||
| More than 1941 € | 13 | 42.2 | ||
| Do not know/answered | 4 | 21.1 | ||
| Anthropometric |
|
|
| |
| 35 | 34 | 24–49 | ||
| 66.6 | 65.0 | 44.0–87.0 | ||
| 162 | 164 | 146–173 | ||
| 27 | 26 | 24–34 |
* Student, domestic worker, performing military service or mandatory community service.
Biomarkers of exposure to mycotoxins determined in urine and breast milk samples of the 19 mother–child pairs participating in the earlyMYCO pilot study. Results are presented as biomarker volume-weighted concentration (ng/mL).
| AFB1 | OTA | DON | bZEL | AFB1 | aZEL | FB1 | FB2 | FB3 | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Moment of Observation | Urine | Moment of Observation (Number of Samples) | Breast Milk | |||||||||
|
| <LOD |
| 19 | 17 | 19 | 19 | - | - | - | - | - | |
| LOD < x < LOQ | 0 | 0 | 0 | 0 | - | - | - | - | - | |||
| >LOQ | 0 | 2 | 0 | 0 | - | - | - | - | - | |||
| Range (ng/mL) | - | 3.67–4.43 | - | - | - | - | - | - | - | |||
| <LOD |
| 9 | 9 | 7 | 8 |
| 5 | 5 | 5 | 5 | 7 | |
| LOD < x < LOQ | 0 | 0 | 2 | 1 | 0 | 0 | 0 | 2 | 0 | |||
| >LOQ | 0 | 0 | 0 | 0 | 2 | 2 | 2 | 0 | 0 | |||
| Range (ng/mL) | - | - | - | - | 0.44–0.47 | 8.67–9.66 | 10.0–10.1 | - | - | |||
| <LOD |
| 8 | 8 | 8 | 7 |
| 3 | 4 | 3 | 3 | 3 | |
| LOD < x < LOQ | 0 | 0 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | |||
| >LOQ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
| Range (ng/mL) | - | - | - | - | - | - | - | - | - | |||
|
| <LOD |
| 8 | 8 | 7 | 9 | - | - | - | - | - | |
| LOD < x < LOQ | 1 | 1 | 0 | 0 | - | - | - | - | - | |||
| >LOQ | 0 | 0 | 2 | 0 | - | - | - | - | - | |||
| Range (ng/mL) | - | - | 8.35–44.07 | - | - | - | - | - | - | |||
| <LOD |
| 7 | 7 | 5 | 7 | - | - | - | - | - | ||
| LOD < x < LOQ | 0 | 0 | 1 | 0 | - | - | - | - | - | |||
| >LOQ | 0 | 1 | 1 | 0 | - | - | - | - | - | |||
| Range (ng/mL) | - | 21.29 | 25.63 | - | - | - | - | - | - | |||
AFB1 = Aflatoxin B1; DON = Deoxynivalenol; aZEL = alpha-zearalenol; bZEL = beta-zearalenol; OTA = ochratoxin A; FB1 = fumonisin B1; FB2 = fumonisin B2; FB3 = fumonisin B3; LOD = Limit of Detection; LOQ = Limit of Quantification; M1 = 1st moment of observation; M2 = 2nd moment of observation; M3 = 3rd moment of observation.
Food consumption data obtained through a food frequency questionnaire and 24 h dietary recall.
| Food Frequency Questionnaire | 24 h Recall | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| M1 (n = 19) | M1 (n = 19) | M2 (n = 9) | M3 (n = 4) | |||||||||
| Never | 1–3 Day/Month (n) | 1 Day/Week (n) | 2–3 Days/Week (n) | 4–5 Days/Week (n) | 6–7 Days/Week (n) | Median (g/Day) | IQR (g/Day) | Median (g/Day) | IQR (g/Day) | Median (g/Day) | IQR (g/Day) | |
| Bread | ||||||||||||
| White bread | 3 | 1 | 3 | 1 | 0 | 11 | 87.5 | 62.8–200.8 | 172.0 | 113.3–196.0 | 109.5 | - |
| brown bread | 2 | 3 | 5 | 5 | 1 | 3 | ||||||
| Cereals | ||||||||||||
| Breakfast cereals | 3 | 5 | 4 | 6 | 0 | 1 | 30.0 | 30.0–34.0 | 91.0 | - | NR | - |
| Cookies | 1 | 4 | 4 | 7 | 1 | 2 | 131.0 | 50.0–260.0 | 78.5 | 46.8–110.3 | 56.0 | - |
| Cakes | 1 | 4 | 6 | 3 | 2 | 3 | - | |||||
| Rice | 15 | 0 | 1 | 2 | 0 | 1 | 78.3 | 42.6–143.0 | 143.0 | - | NR | - |
| Pasta | 0 | 1 | 2 | 5 | 7 | 4 | 102.4 | 81.7–174.3 | 94 | - | NR | - |
| Chocolate | 1 | 4 | 4 | 3 | 2 | 5 | NR | NR | NR | NR | NR | - |
| Nuts and seeds | 5 | 7 | 1 | 1 | 1 | 4 | 170.0 | - | 20.0 | 17.0–24.0 | NR | - |
| Dairy products | ||||||||||||
| Milk | 5 | 1 | 0 | 1 | 0 | 12 | 175.2 | 83.9–312 | 312.0 | 275.0–392.0 | 503.0 | - |
| Cheese | 0 | 0 | 0 | 6 | 4 | 8 | 64.0 | 31.0–83.5 | 26.0 | 23.0–77.5 | 63.0 | - |
| Yogurt | 3 | 3 | 3 | 3 | 0 | 7 | NR | NR | NR | NR | NR | - |
| Non-alcoholic drinks | ||||||||||||
| Coffee | 5 | 0 | 0 | 1 | 0 | 13 | 58.0 | 40.0–170.5 | 34.5 | 31.2–40.0 | 40.0 | - |
| Tea | 1 | 2 | 5 | 4 | 1 | 6 | 312.0 | - | NR | NR | NR | - |
| Animal products | ||||||||||||
| Red meat | 2 | 1 | 1 | 10 | 4 | 1 | 165.5 | 111.3–190.1 | 173 | - | 58.0 | - |
| White meat | 2 | 0 | 1 | 10 | 5 | 1 | 80.3 | 63.7–108.0 | 126 | - | 114.0 | - |
| Processed meat | 5 | 4 | 4 | 4 | 1 | 1 | 18.0 | 10.0–23.0 | 23.0 | - | NR | - |
| Eggs | 1 | 5 | 0 | 6 | 3 | 3 | 160.0 | - | 57 | - | NR | - |
| Fat fish | 4 | 7 | 3 | 4 | 1 | 0 | 115.5 | 84.0–373.4 | 93.5 | 56.8–130.3 | 142.0 | - |
| Predatory fish | 13 | 2 | 1 | 3 | 0 | 0 | - | |||||
| Molluscs | 5 | 10 | 3 | 1 | 0 | 0 | 44.1 | - | 20.0 | - | NR | - |
M1 = 1st moment of observation; M2 = 2nd moment of observation; M3 = 3rd moment of observation; IQR = Interquartile range; NR = Not Reported.