| Literature DB >> 35802739 |
Allison N Hawkins1, Sara J Licea1, Sierra A Sleeper1, Matthew C Swearingen1.
Abstract
Calcium sulfate bone void filler beads are fully absorbable in the body, and are often used in complicated orthopedic infection cases to release a relatively high dose of antibiotics locally to the body site over time. However, the antibiotic resistance crisis and/or inability to treat chronic biofilm infections remains to be a formidable and increasing health threat. In this report, we tested the hypothesis that plant essential oils (PEOs) with anti-staphylococcal qualities could inhibit the growth of Staphylococcus aureus (a major etiological agent of periprosthetic joint infection) in agar pour plates when infused in calcium sulfate beads. To begin, we conducted a screen of 57 single plant PEOs for anti-staphylococcal activity via disk diffusions assays. We observed that 55/57 of the PEOs had significant growth inhibitory activity compared to the null hypothesis, and 41/57 PEOs exhibited activity similar-to-or-higher-than a vancomycin minimum inhibitory control. When PEOs were infused in beads, we observed that 17/57 PEOs tested exhibited significant bacterial growth inhibition when encased in S. aureus-seeded agar compared to a null hypothesis of six millimeters (bead size). However, none of the PEO-beads had activity similar to a vancomycin bead control made according to a clinically relevant formula. To the best of our knowledge, this is the first report and screen of PEOs for growth inhibitory activity when infused in lab-made calcium sulfate beads. These data indicate that antibacterial PEOs warrant further investigations, and may be useful in developing new treatment strategies for periprosthetic joint infection.Entities:
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Year: 2022 PMID: 35802739 PMCID: PMC9269935 DOI: 10.1371/journal.pone.0271209
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
Average growth inhibition ZOIs and one sample T tests for all PEOs tested in disk diffusion (DDA) and pour plate bead assays.
| PEO | Scientific Name | DDA ZOI (mm) | SEM (± mm) | DDA ZOI vs. NH#1 (p values) | Activity | Bead PPZOI (mm) | SEM (± mm) | T-test vs. NH#2 (p values) | PPZOI vs. Vancomycin Bead (p values) |
|---|---|---|---|---|---|---|---|---|---|
| Arborvitae |
| 28.5 | 1.1 | <0.0001 | Higher | 17.4 | 0.8 | <0.0001 | Lower |
| Balsam Fir |
| 37.3 | 1.5 | <0.0001 | Higher | 19.2 | 0.3 | <0.0001 | Lower |
| Basil |
| 33.7 | 4.7 | 0.002 | Higher | - | N/A | N/A | Lower |
| Bergamot |
| 17.6 | 3.6 | 0.0225 | Similar | 5.6 | 1.2 | 0.7675 | Lower |
| Black Pepper |
| 18.9 | 1.3 | 0.0002 | Similar | 2.1 | 1.1 | 0.0044 | Lower |
| Black spruce |
| 33.0 | 5.2 | 0.0036 | Similar | 14.7 | 1.0 | 0.0002 | Lower |
| Blue Tansy |
| 15.3 | 1.4 | 0.0012 | Similar | - | N/A | N/A | Lower |
| Cardamom |
| 25.3 | 1.0 | <0.0001 | Higher | 5.7 | 3.0 | 0.9307 | Lower |
| Cassia |
| 32.2 | 1.7 | <0.0001 | Higher | 21.8 | 0.6 | <0.0001 | Lower |
| Cedarwood |
| 12.7 | 0.7 | 0.0002 | Lower | 2.6 | 1.1 | 0.0103 | Lower |
| Rom. Chamomile |
| 18.3 | 1.6 | 0.0005 | Similar | - | N/A | N/A | Lower |
| Cilantro |
| 80.0 | 0.0 | <0.0001 | Higher | 7.4 | 1.2 | 0.244 | Lower |
| Cinnamon Bark |
| 29.8 | 2.2 | 0.0001 | Higher | 20.7 | 1.5 | <0.0001 | Lower |
| Clary Sage |
| 21.0 | 1.6 | 0.0003 | Higher | 8.0 | 1.9 | 0.3126 | Lower |
| Clove |
| 16.0 | 0.9 | <0.0001 | Similar | 7.1 | 1.5 | 0.5041 | Lower |
| Copaiba |
| 16.6 | 1.5 | 0.0008 | Similar | 0.5 | 0.5 | <0.0001 | Lower |
| Coriander |
| 21.7 | 3.9 | 0.0101 | Similar | 5.9 | 2.2 | 0.9564 | Lower |
| Cypress |
| 32.0 | 5.3 | 0.0043 | Higher | 12.0 | 2.2 | 0.0218 | Lower |
| Douglas Fir |
| 29.7 | 2.2 | 0.0001 | Higher | 12.2 | 0.8 | <0.0001 | Lower |
| Eucalyptus |
| 22.8 | 3.8 | 0.0071 | Similar | 11.9 | 2.6 | 0.0449 | Lower |
| Fennel |
| 13.7 | 1.7 | 0.0058 | Similar | 1.8 | 0.9 | 0.0007 | Lower |
| Frankincense |
| 31.7 | 4.9 | 0.0035 | Higher | 10.3 | 1.6 | 0.0175 | Lower |
| Geranium |
| 15.8 | 2.0 | 0.0046 | Similar | 7.0 | 2.5 | 0.6917 | Lower |
| Ginger |
| 12.2 | 0.8 | 0.0006 | Lower | 3.7 | 1.3 | 0.0981 | Lower |
| Grapefruit |
| 14.7 | 3.1 | 0.0389 | Similar | 17.6 | 0.5 | <0.0001 | Lower |
| Green Mandarin |
| 11.8 | 0.4 | <0.0001 | Lower | - | N/A | N/A | Lower |
| Helichrysum |
| 16.0 | 3.2 | 0.0253 | Similar | 10.2 | 0.6 | 0.0003 | Lower |
| Jasmine |
| 11.2 | 1.3 | 0.0106 | Lower | - | N/A | N/A | Lower |
| Juniper Berry |
| 14.0 | 2.3 | 0.0171 | Similar | 9.6 | 1.7 | 0.057 | Lower |
| Lavender |
| 22.2 | 2.6 | 0.0016 | Similar | 7.7 | 1.2 | 0.1914 | Lower |
| Lemon |
| 21.3 | 2.5 | 0.0018 | Similar | 9.9 | 1.4 | 0.0249 | Lower |
| Lemongrass |
| 29.2 | 2.8 | 0.0004 | Higher | 10.1 | 0.5 | <0.0001 | Lower |
| Lime |
| 20.7 | 3.3 | 0.0069 | Similar | 7.7 | 1.7 | 0.3305 | Lower |
| Marjoram |
| 19.7 | 2.8 | 0.0044 | Similar | 6.1 | 1.9 | 0.9524 | Lower |
| Melaleuca |
| 23.2 | 2.5 | 0.001 | Higher | 10.3 | 2.4 | 0.1045 | Lower |
| Melissa |
| 19.8 | 0.6 | <0.0001 | Higher | 1.9 | 1.0 | 0.002 | Lower |
| Myrrh |
| 10.8 | 0.4 | 0.0082 | Lower | 5.8 | 1.2 | 0.8436 | Lower |
| Neroli |
| 17.8 | 5.1 | 0.0689 | Similar | 2.0 | 0.9 | 0.0008 | Lower |
| Oregano |
| 28.5 | 3.0 | 0.0006 | Higher | 15.3 | 0.7 | <0.0001 | Lower |
| Patchouli |
| 12.8 | 1.0 | 0.0009 | Lower | 5.9 | 1.3 | 0.9232 | Lower |
| Peppermint |
| 20.0 | 1.4 | 0.0002 | Higher | 8.5 | 0.5 | 0.0003 | Lower |
| Petitgrain |
| 22.8 | 3.4 | 0.0045 | Similar | 3.0 | 1.1 | 0.0165 | Lower |
| Pink Pepper |
| 10.0 | 0.3 | <0.0001 | Lower | 2.3 | 1.0 | 0.0027 | Lower |
| Rose |
| 8.1 | 0.4 | 0.0026 | Lower | - | N/A | N/A | Lower |
| Rosemary |
| 29.5 | 7.4 | 0.0252 | Similar | 6.8 | 1.7 | 0.6639 | Lower |
| Sandalwood |
| 10.0 | 1.1 | 0.0147 | Lower | 2.2 | 1.1 | 0.0086 | Lower |
| Haw. Sandalwood |
| 9.3 | 1.0 | 0.0218 | Lower | 3.7 | 1.7 | 0.2339 | Lower |
| Siberian Fir |
| 31.2 | 5.4 | 0.0054 | Higher | 13.2 | 0.2 | <0.0001 | Lower |
| Spearmint |
| 22.7 | 4.2 | 0.0111 | Similar | - | N/A | N/A | Lower |
| Spikenard |
| 12.7 | 1.1 | 0.0017 | Lower | 4.7 | 2.4 | 0.6349 | Lower |
| Tangerine |
| 29.0 | 4.3 | 0.0031 | Higher | 7.4 | 3.6 | 0.7139 | Lower |
| Thyme |
| 42.5 | 3.4 | 0.0001 | Higher | 13.1 | 1.6 | 0.0029 | Lower |
| Turmeric |
| 8.6 | 0.2 | <0.0001 | Lower | 2.6 | 1.3 | 0.0295 | Lower |
| Vetiver |
| 10.4 | 0.8 | 0.0027 | Lower | - | N/A | N/A | Lower |
| Wild orange |
| 9.3 | 0.8 | 0.0084 | Lower | 1.1 | 1.1 | 0.0034 | Lower |
| Wintergreen |
| 6.7 | 2.3 | 0.7827 | Lower | 1.1 | 1.1 | 0.0023 | Lower |
| Ylang Ylang |
| 9.5 | 0.8 | 0.0056 | Lower | - | N/A | N/A | Lower |
| Vancomycin | 16.0 | 0.3 | <0.0001 | N/A | 24.1 | 0.3 | <0.0001 | N/A |
ZOIs listed represent the average ZOI diameters calculated from three biological replicates, where n ≥ 6 (up to 12), and variation is represented as the standard error of the means (SEM). P values of < 0.05 were considered significant.
* Activity is based on p value comparisons.
** Indicates that cilantro had full inhibition in all DDA trials, therefore we artificially introduced ± 0.5 mm of error to the average value of 80 mm for statistical comparison.
NH#1 = null hypothesis of 6 mm for disk diameter.
NH#2 = null hypothesis of 6 mm for bead diameter.
N/A indicates not applicable.
Fig 1PEOs inhibit the growth of S. aureus in disk diffusion assays.
Representative images of cilantro (A), and cinnamon bark, clary sage, and clove (B) versus a 30 μg vancomycin control (C). Images represent n ≥ 6.
Fig 2PEO-loaded beads inhibit S. aureus growth in agar pour plates.
Representative images of Cassia, Cilantro, Oregano, and Thyme (A), Fennel, Eucalyptus, and Cypress (B), versus the vancomycin 30 μg control (C, in duplicate) loaded beads inhibiting S. aureus growth in three dimensions.