| Literature DB >> 35802623 |
Sigal Kordova1, Orly Or2, Arriel Benis2.
Abstract
Knowledge management is a multifaceted, complex, end-to-end organizational process dealing with collecting and using data, information, and knowledge generated by a group of individuals. The current study examines the changes required in companies' quality systems to enhance intergenerational learning and knowledge retention. Our primary objective was to understand the factors that influence the development of an organizational culture encouraging innovation, knowledge sharing, organizational learning, openness, and providing opportunities to create up-to-date knowledge. We collected the viewpoints and needs of industry professionals by using interviews and a survey. Then, we analyzed the factors that influence knowledge management quality and transfer between workforce generations. The professionals' primary goal is to introduce, integrate, and improve knowledge in their organization. Their second goal is to facilitate knowledge sharing and transfer between workforce generations. Improving transgenerational knowledge sharing and reducing the loss of knowledge are challenges for all industries. A cutting-edge industry such as the defense field deals with sensitive data, and knowledge management is a strategic need in a competitive context. Quality management standards propose guidelines for developing and enhancing the overall knowledge-related processes. However, implementing them requires a shift in the corporate culture team. Organizational knowledge resilience must be developed by involving the workforce in implementing knowledge management systems.Entities:
Mesh:
Year: 2022 PMID: 35802623 PMCID: PMC9269463 DOI: 10.1371/journal.pone.0269945
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
Summary of the answers given by interviewees.
| Question | Answers |
|---|---|
| From your knowledge of the organization, do you feel there are resources allocated to transferring knowledge from employees with years of professional experience to younger employees? | From the answers to this question, it appears that allocating resources for knowledge transfer does not receive the required managerial attention. Furthermore, all five interviewees mentioned that the need for management to allocate resources and transfer knowledge arose only in the past year. |
| Do you think support software for knowledge management, such as artificial intelligence, should be used? | In their responses, all five interviewees agreed that there is a need for support software that would make it easier to find information and compile it into a central database. |
| Would an organized procedure concerning subjects to transfer and a built-in mechanism (technological tools) serve the purpose, or would an in-person meeting be preferred? | All five interviewees agreed that an organized procedure for departing employees should be prepared and implemented to ensure the conservation of rare and vital knowledge. |
| Experienced employees acquire tacit knowledge, the internal knowledge, that they acquire through their work experience. How can this knowledge be transferred, in your opinion? | The answers regarding the transfer of knowledge from experienced employees to the next generation can be divided into a few categories: using documentation and a supportive organizational culture; establishing knowledge groups for mutual enrichment and the exchange of ideas; and an organized mentoring program. |
| How do you conserve your knowledge? What tools do you use? | The interviewees’ answers varied. Each one embraced a different method of knowledge conservation: organized training with presentations, informal transfer, and retaining the knowledge in computer files. It seems that this important task requires an organized procedure. |
| Are there any other issues that you wish to add which were not mentioned here? | All five interviewees agreed that knowledge retention is necessary and that organizational culture is critical for successful knowledge transfer. |
One-way ANOVA for differences in professional experience in the organization and the frequency of knowledge management and departmental attention.
| Seniority (in years) | N | Mean | SD |
|---|---|---|---|
| Less than 1 | 2 | 2.50 | 0.71 |
| 1–5 | 6 | 2.67 | 0.52 |
| 6–10 | 10 | 2.20 | 1.03 |
| 10–20 | 35 | 2.94 | 1.00 |
| 20–35 | 28 | 3.43 | 1.17 |
One-way ANOVA for differences in professional experience in the organization and improvement of knowledge management on a personal level.
| Seniority (in years) | N | Mean | SD |
|---|---|---|---|
| Less than 1 | 2 | 3.50 | 0.71 |
| 1–5 | 6 | 2.67 | 0.52 |
| 6–10 | 10 | 3.30 | 0.95 |
| 10–20 | 35 | 3.54 | 0.95 |
| 20–35 | 28 | 3.89 | 0.83 |
One-way ANOVA for differences in professional experience in the organization and improvement of knowledge management on a personal level.
| Question | Coef | SE Coef | T-Value | P-Value |
|---|---|---|---|---|
| Constant | 0.66 | 0.48 | 1.37 | 0.17 |
| Does the organization encourage learning? | 0.49 | 0.10 | 5.07 | 0.00 |
| Familiarity with the concept of KM | ||||
| Yes, I have heard the term | 0.73 | 0.42 | 1.76 | 0.08 |
| Yes, I know the term and apply it in my work | 1.60 | 0.43 | 3.72 | <0.001 |
Output results of multivariate regression analysis.
| Question | Coef | SE Coef | T-Value | P-Value |
|---|---|---|---|---|
| Are you careful to document (Yes/No)? | 1.279 | 0.18 | 7.03 | <0.01 |
| Is there a system in the organization for documenting new processes? | 0.12 | 0.05 | 2.64 | 0.01 |
| No | -0.34 | 0.17 | -1.97 | 0.00 |
| Yes | 0.31 | 0.11 | 2.83 | 0.01 |