| Literature DB >> 35801105 |
Ting Cai1,2, Yuanyuan Feng1,3, Yanan Wang4, Tongtong Li4, Jiancai Wang4, Wei Li4, Weihua Zhou5,6,7.
Abstract
Marine diatoms are one of the marine phytoplankton functional groups, with high species diversity, playing important roles in the marine food web and carbon sequestration. In order to evaluate the species-specific responses of coastal diatoms to the combined effects of future ocean acidification (OA) and warming on the coastal diatoms, we conducted a semi-continuous incubation on the large centric diatom Thalassiosira sp. (~30 μm) and small pennate diatom Nitzschia closterium f.minutissima (~15 μm). A full factorial combination of two temperature levels (15 and 20°C) and pCO2 (400 and 1,000 ppm) was examined. The results suggest that changes in temperature played a more important role in regulating the physiology of Thalassiosira sp. and N. closterium f.minutissima than CO2. For Thalassiosira sp., elevated temperature significantly reduced the cellular particulate organic carbon (POC), particulate organic nitrogen (PON), particulate organic phosphate (POP), biogenic silica (BSi), chlorophyll a (Chl a), and protein contents, and the C:N ratio. CO2 only had significant effects on the growth rate and the protein content. However, for the smaller pennate diatom N. closterium f.minutissima, the growth rate, POC production rate, and the C:P ratio significantly increased with an elevated temperature, whereas the cellular POP and BSi contents significantly decreased. CO2 had significant effects on the POC production rate, cellular BSi, POC, and PON contents, the C:P, Si:C, N:P, and Si:P ratios, and sinking rate. The interaction between OA and warming showed mostly antagonistic effects on the physiology of both species. Overall, by comparison between the two species, CO2 played a more significant role in regulating the growth rate and sinking rate of the large centric diatom Thalassiosira sp., whereas had more significant effects on the elemental compositions of the smaller pennate diatom N. closterium f.minutissima. These results suggest differential sensitivities of different diatom species with different sizes and morphology to the changes in CO2/temperature regimes and their interactions.Entities:
Keywords: biogeochemistry; diatoms; ocean acidification; sinking rate; warming
Year: 2022 PMID: 35801105 PMCID: PMC9253669 DOI: 10.3389/fmicb.2022.851149
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 6.064
Response of diatoms to rising pCO2 and elevated temperature summarized from published studies, considering incubation conditions in terms of growth rate (μ), cellular particulate organic carbon (POC) content, cellular particulate organic nitrogen (PON) content, cellular particulate organic phosphate (POP) content, cellular biogenic silica (BSi) content, the POC-to-PON ratio (C:N), the POC-to-POP ratio (C:P), the PON-to-POP ratio (N:P), the BSi-to-POC ratio (Si:C), the lipid content, the protein content, and the carbohydrate content.
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| Centric |
| 150–900 ppm | ↔ | 41 (0.2) μm3 | ↓ | ↓ | ↓ | ↑ | ↑ | ↑ | (Reinfelder, | |||||
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| 150–900 ppm | ↔ | 626 (6) μm3 | ↑ | ↓ | ↓ | ↑ | ↑ | ↑ | (Reinfelder, | ||||||
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| 410 ppm | ↑ | ↓ | ↓ | ↓ | ↑ | (Qu et al., | |||||||||
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| Air bubbling 3% CO2 | ↑ | (Nagao et al., | |||||||||||||
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| 400 ppm; 1,000 ppm | ↑ | ↑ | ↑ | ↑ | (Thangaraj and Sun, | ||||||||||
| 400 ppm; 1,000 ppm | ↔ | 28 μm | ↓ | ↔ | ↓ | ↓ | ↓ | ↔ | ↑ | ↓ | ↓ | ↑ | This study | |||
| 16°C; 20°C | ↑ | ↔ | ↔ | ↓ | ↓ | ↑ | ↓ | (Qu et al., | ||||||||
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| 5°C; 10°C; 15°C; 20°C | ↑ | ↑ | (Shatwell et al., | ||||||||||||
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| 8°C; 13°C; 18°C; 23°C | ↑↓ | ↑ | ↑ | (Paasche, | |||||||||||
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| 8°C; 13°C; 18°C; 23°C | ↑ | ↑↓ | ↑ | (Paasche, | |||||||||||
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| 8°C; 13°C; 18°C; 23°C | ↑↓ | ↓ | ↓ | (Paasche, | |||||||||||
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| 8°C; 13°C; 18°C; 23°C | ↑ | ↓ | ↑↓ | (Paasche, | |||||||||||
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| 8°C; 13°C; 18°C; 23°C | ↑ | ↔ | ↑ | (Paasche, | |||||||||||
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| 3°C; 7°C; 11°C; | ↑ | ↓ | ↓ | ↔ | (Spilling et al., | ||||||||||
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| 25°C; 30°C | ↑ | (Nagao et al., | |||||||||||||
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| 21°C; 25°C | ↑ | ↑ | ↑ | ↑ | (Thangaraj and Sun, | ||||||||||
| 20°C 25°C | ↑ | 28 μm | ↓ | ↓ | ↓ | ↓ | ↔ | ↑ | ↓ | ↔ | ↓ | ↔ | This study | |||
| Pennate | 150–900 ppm | ↔ | 65 | ↔ | ↔ | ↓ | ↑ | ↑ | ↑ | (Reinfelder, | ||||||
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| 400 ppm; 750 ppm | ↑ | ↑ | ↔ | ↔ | ↑ | ↑ | ↔ | (Tew et al., | |||||||
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| 400 ppm; 750 ppm | ↔ | ↑ | ↑ | ↔ | ↓ | ↑ | ↑ | (Tew et al., | |||||||
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| 380 ppm; 960 ppm | ↑ | (Sabu et al., | |||||||||||||
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| 400 ppm; 1,000 ppm | ↑ | ↓ | ↓ | ↑ | ↑ | ↑ | ↑ | (Torstensson et al., | |||||||
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| 400 ppm; 1,000 ppm | ↓ | 15 μm | ↓ | ↑ | ↓ | ↓ | ↑ | ↑ | ↑ | ↓ | ↓ | ↑ | This study | ||
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| 5°C; 10°C | ↑ | ↑ | (Shatwell et al., | ||||||||||||
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| 2–10°C | ↑ | (Yan et al., | |||||||||||||
| 24°C; 35°C | ↑ | ↓ | (Indrayani et al., | |||||||||||||
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| 0.5°C; 4.5°C | ↑ | (Torstensson et al., | |||||||||||||
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| 28°C; 31°C | ↓ | ↔ | ↑ | ↔ | ↓ | ↑ | ↑ | (Tew et al., | |||||||
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| 28°C; 31°C | ↔ | ↑ | ↑ | ↔ | ↓ | ↔ | ↔ | (Tew et al., | |||||||
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| 20°C; 30°C | ↑ | ↑ | (Sabu et al., | ||||||||||||
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| −1.8 to 3°C | ↑ | ↓ | ↓ | ↑ | ↓ | (Torstensson et al., | |||||||||
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| 20°C; 25°C | ↑ | 15 μm | ↑ | ↑ | ↓ | ↓ | ↑ | ↑ | ↑ | ↓ | ↓ | ↔ | This study |
“↑”Represents increase, “↓” represents decrease, and “↔” represents no significant change.
Represents the combined effects of ocean warming and acidification on the centric and pennate diatom's exploitation.
Figure 1The growth rates and the POC production rates of Thalassiosira sp. (A,C) and N. closterium f.minutissima (B,D) under different pCO2 and temperature conditions. The error bars represent standard deviations of triplicate samples. The letters above the bars denote the statistically significant differences. POC, particulate organic carbon.
Figure 2The cellular POC, PON, POP, and BSi contents of Thalassiosira sp. (A,C,E,G) and N. closterium f.minutissima (B,D,F,H) under different pCO2 and temperature interactions. The error bars represent standard deviations of triplicate samples. The letters above the bars denote the statistically significant differences. POC, particulate organic carbon; PON, particulate organic nitrogen; POP, particulate organic phosphate; BSi, biogenic silica.
The cell size, POC-to-PON ratio (C:N), the POC-to-POP ratio (C:P), the BSi-to-POC ratio (Si:C), the PON-to-POP ratio (N:P) and the BSi-to-POP ratio (Si:P) (molar ratio) of Thalassiosira sp. and N. closterium f.minutissima under different pCO2 and temperature conditions (the errors represent standard deviations of triplicate samples; the letters (a, b, and c) denote the statistically significant differences).
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| 15 °C + 400 ppm | 28.39 (0.89)a | 4.30 (0.09)a | 68.96 (4.91)a | 0.20 (0.003)a | 16.07 (1.48)a | 13.01 (0.83)a | 15.99 (1.16)a | 3.92 (0.37)a | 75.88 (12.08)a | 0.04 (0.001)a | 19.66 (4.69)a | 2.82 (0.53)a |
| 15°C + 1,000 ppm | 27.65 (1.85)a | 3.97 (0.70)a | 72.32 (3.07)a | 0.18 (0.004)a | 18.49 (2.56)a | 13.20 (0.81)a | 15.75 (0.42)a | 3.84 (0.38)a | 177.8 (36.20)b | 0.02 (0.008)b | 33.65 (15.21)b | 2.51 (0.33)a |
| 20°C + 400 ppm | 28.39 (1.73)a | 5.21 (0.25)a | 69.42 (4.80)a | 0.19 (0.009)a | 13.38 (1.55)a, b | 13.03 (1.49)a | 15.46 (0.06)a | 4.07 (0.73)a | 95.43 (10.77)a | 0.03 (0.003)a | 23.93 (4.86)a | 3.06 (0.08)a |
| 20°C + 1,000 ppm | 28.45 (2.33)a | 4.44 (0.64)a | 67.34 (4.76)a | 0.18 (0.009)a | 15.27 (1.17)a | 12.47 (1.21)a | 14.79 (0.68)a | N/A | 236.9 (23.49)b | 0.007 (0.001)c | N/A | 1.91 (0.46)a, b |
N/A represents missing value due to loss of samples.
Figure 3The cellular carbohydrate, protein, and Chl a contents of Thalassiosira sp. (A,C,E) and N. closterium f.minutissima (B,D,F) under different pCO2 and temperature conditions. The error bars represent standard deviations of triplicate samples. The letters above the bars denote the statistically significant differences.
Interactive effects of CO2 and temperature on the physiological parameters of Thalassiosira sp. and N. closterium f.minutissima.
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| Growth rate |
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| A | ns |
| ns | A |
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| ns | ns | ns | A |
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| S |
| Chl | ns |
| ns | A | ns | ns | ns | A |
| POP | ns |
| ns | A | ns |
| ns | A |
| BSi | ns |
| ns | A |
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| ns | S |
| POC | ns |
| ns | A |
| ns | ns | S |
| PON | ns |
| ns | A |
| ns | ns | S |
| C:N | ns |
| ns | A | ns | ns | ns | S |
| C:P | ns | ns | ns | A |
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| ns | S |
| Si:C | ns | ns | ns | A |
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| S |
| N:P | ns |
| ns | S |
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| ns | S |
| Si:P | ns | ns | ns | S |
| ns | ns | S |
| Protein |
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| A |
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| ns | A |
| Carbohydrate | ns |
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| A | ns | ns | ns | A |
| Cell Size | ns | ns | ns | A | ns | ns | ns | S |
| Sinking Rate |
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| ns | S | ns |
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| S |
“.
Figure 4The sinking rate of Thalassiosira sp. (A) and N. closterium f.minutissima (B) under different pCO2 and temperature conditions. The error bars represent standard deviations of triplicate samples. The letters above the bars denote the statistically significant differences.