| Literature DB >> 35800525 |
Yuvaraj B Chavan1, Priyanka S Shenoy1.
Abstract
Background: Tuberculosis (TB) is one of the widely rampant infectious diseases worldwide. Healthcare workers (HCWs) such as Medical students and nurses are continuously exposed to this air-borne infection in hospitals and are vulnerable to the infection. Overcrowding at workplace, inadequate ventilation, lack of personal protective measures, improper eating habits, etc., further make the HCWs more susceptible to TB.Entities:
Keywords: BMI; nurses; regularity of breakfast; resident doctors (PG students); screening; tuberculosis (TB)
Year: 2022 PMID: 35800525 PMCID: PMC9254829 DOI: 10.4103/jfmpc.jfmpc_1089_21
Source DB: PubMed Journal: J Family Med Prim Care ISSN: 2249-4863
Figure 1Association of nutritional status and occurrence of TB
Figure 2Association of regularity of breakfast and occurrence of TB
Factors showing significant association with occurrence of TB at 95% CI
| Factor | Tb cases | Controls | Chi-square value |
|
|---|---|---|---|---|
| #h/o Steroid or immunosuppressant drugs | 5 | 5 | 1.378 | 0.241 |
| Screening for TB done | 11 | 40 | 6.019 | 0.014* |
| #h/o Smoking | 1 | 2 | 0 | 1 |
| N-95 mask used | 3 | 10 | 0.7 | 0.403 |
| Protein intake adequate | 21 | 56 | 4.434 | 0.035* |
| Had regular breakfast | 11 | 54 | 19.784 | 0.000* |
| Had adequate sleep | 14 | 44 | 4.767 | 0.029* |
| Did regular exercise | 2 | 5 | 0.076 | 0.782 |
| Total duration of exposure to TB patients | 15 | 48 | 6.171 | 0.013* |
| Underweight or normal weight | 12 | 6 | 10.8 | 0.001* |
#h/o implies history of
Stepwise backward logistic regression analysis applied on factors with significant association for occurrence of TB
|
| S.E. | Wald | df | Sig. | Exp ( | 95% C.I. for EXP ( | ||
|---|---|---|---|---|---|---|---|---|
|
| ||||||||
| Lower | Upper | |||||||
| Step 1a | ||||||||
| Protein intake adequate or not | 0.630 | 0.536 | 1.382 | 1 | 0.240 | 1.877 | 0.657 | 5.366 |
| Regularity of breakfast | 1.607 | 0.552 | 8.485 | 1 | 0.004 | 4.988 | 1.692 | 14.709 |
| BMI category before TB | −2.127 | 0.754 | 7.951 | 1 | 0.005 | 0.119 | 0.027 | 0.523 |
| Total duration of exposure to TB patients | 0.846 | 0.535 | 2.501 | 1 | 0.114 | 2.330 | 0.817 | 6.649 |
| Adequacy of sleep | 0.387 | 0.609 | 0.405 | 1 | 0.525 | 1.473 | 0.446 | 4.862 |
| Screening for TB done or not | −1.218 | 0.527 | 5.338 | 1 | 0.021 | 0.296 | 0.105 | 0.831 |
| Constant | 1.049 | 0.990 | 1.124 | 1 | 0.289 | 2.856 | ||
| Step 3a | ||||||||
| Regularity of breakfast | 1.828 | 0.504 | 13.123 | 1 | 0 | 6.219 | 2.314 | 16.716 |
| BMI category before TB | −2.022 | 0.720 | 7.896 | 1 | 0.005 | 0.132 | 0.032 | 0.542 |
| Total duration of exposure to TB patients | 0.896 | 0.503 | 3.179 | 1 | 0.075 | 2.450 | 0.915 | 6.560 |
| Screening for TB done or not | −1.241 | 0.524 | 5.607 | 1 | 0.018 | 0.289 | 0.103 | 0.807 |
| Constant | 1.535 | 0.926 | 2.745 | 1 | 0.098 | 4.641 | ||