Literature DB >> 35798436

Miscibility study of thermoplastic starch/polylactic acid blends: Thermal and superficial properties.

Abril Fonseca-García1, Brayan Hernández Osorio2, Rocio Yaneli Aguirre-Loredo3, Heidy Lorena Calambas4, Carolina Caicedo5.   

Abstract

In this work, the miscibility of blends of thermoplastic Achira Starch (AS) and polylactic acid (PLA) was evaluated, assisted by Pluronic® F127 an amphiphilic triblock copolymer that acts as a surfactant and promotes the reduction of surface tension among AS and PLA in solution by emulsion stabilization. Different formulations of AS/PLA blends were obtained at 75:25, 50:50, and 25:75 containing 0 %, 4 %, and 8 % of Pluronic® F127, and glycerol was used as a plasticizer. Solvent casting was the method used to obtain blended polymeric films, which were characterized by Scanning Electron Microscope (SEM), Fourier Transform Infrared Spectroscopy (FTIR), X-ray diffraction (XRD), Thermogravimetric Analysis (TGA), differential scanning calorimetry (DSC) and wettability by contact angle measurements. The results demonstrate that miscibility of PLA in AS or vice versa was achieved. The stability of emulsion and posterior drying of the different formulations allows the production of films for packaging, pharmaceutical, or biomedical applications.
Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.

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Keywords:  Achira starch; Emulsion; PLA; Pluronic® F127; Polymeric blend films

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Year:  2022        PMID: 35798436     DOI: 10.1016/j.carbpol.2022.119744

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   10.723


  1 in total

1.  Effect of surfactant content on rheological, thermal, morphological and surface properties of thermoplastic starch (TPS) and polylactic acid (PLA) blends.

Authors:  Heidy Lorena Calambás Pulgarin; Carolina Caicedo; Edwin Flórez López
Journal:  Heliyon       Date:  2022-10-01
  1 in total

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