Staphylococcosis of turkeys. 5. Large-scale control programs using bacterial interference.

Staphylococcus epidermidis strain 115 was used as an interfering agent to reduce the incidence of staphylococcosis in turkeys. In 1984, the entire Utah turkey population of about 3 million turkeys was exposed at 1 to 10 days and at 4 to 6 weeks of age to aerosols of strain 115. Some staphylococcosis was still observed in range turkeys but appeared to be at a lower rate than in previous years. At processing, about 30% of the turkeys were still colonized with strain 115. A control study was carried out in 1985 to quantitate the level of reduction of staphylococcosis in turkeys treated with strain 115. About 1 million turkeys were treated, and 2 million remained untreated. Flocks from both groups were examined periodically for existing cases of staphylococcosis. Of 174,250 treated turkeys examined, 90 had staphylococcosis on the days examined, whereas 255 of the 183,500 untreated turkeys that were examined had staphylococcosis. Turkeys housed in range sheds had five times the incidence of staphylococcosis that turkeys in enclosed coops had. The gross mortality rate of 200,636 treated turkeys was 2.7% lower (P less than 0.001) than that of 189,450 untreated control turkeys that were monitored.