| Literature DB >> 35795698 |
Barbara Salerno1, Matteo Cornaggia2, Raffaella Sabatino3, Andrea Di Cesare3, Maddalena Furlan1, Lisa Barco1, Massimiliano Orsini1, Benedetta Cordioli2, Claudio Mantovani3,4, Luca Bano2, Carmen Losasso1.
Abstract
A side effect of antibiotic usage is the emergence and dissemination of antibiotic resistance genes (ARGs) within microbial communities. The spread of ARGs among pathogens has emerged as a public health concern. While the distribution of ARGs is documented on a global level, their routes of transmission have not been clarified yet; for example, it is not clear whether and to what extent the emergence of ARGs originates in farms, following the selective pressure exerted by antibiotic usage in animal husbandry, and if they can spread into the environment. Here we address this cutting edge issue by combining data regarding antimicrobial usage and quantitative data from selected ARGs (bla TEM, bla CTXM , ermB, vanA, qnrS, tetA, sul2, and mcr-1) encoding for resistance to penicillins, macrolides-lincosamides-streptogramins, glycopeptides, quinolones, tetracyclines, sulfonamides, and colistin at the farm level. Results suggest that dairy farms could be considered a hotspot of ARGs, comprising those classified as the highest risk for human health and that a correlation existed between the usage of penicillins and bla TEM abundances, meaning that, although the antibiotic administration is not exclusive, it remains a certain cause of the ARGs' selection and spread in farms. Furthermore, this study identified the role of calves as the main source of ARGs spread in dairy farms, claiming the need for targeted actions in this productive category to decrease the load of ARGs along the production chain.Entities:
Keywords: antibiotics; antimicrobial resistance; dairy cows; ddPCR; spread
Mesh:
Substances:
Year: 2022 PMID: 35795698 PMCID: PMC9251204 DOI: 10.3389/fpubh.2022.918658
Source DB: PubMed Journal: Front Public Health ISSN: 2296-2565
Annual antimicrobial consumption referred to 2019 of enrolled farms.
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| A | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 |
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| 0.035 | 0.000 | 0.038 | 0.452 | 1.180 |
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| 0.381 | 0.076 | 0.680 | 0.219 | 1.680 |
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| 0.102 | 0.067 | 0.000 | 0.030 | 1.620 |
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| 4.543 | 0.000 | 0.038 | 0.000 | 5.100 |
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| 0.000 | 0.000 | 0.000 | 0.000 | 0.000 |
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| 0.000 | 0.000 | 0.000 | 0.000 | 0.000 |
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| 1.304 | 0.334 | 0.111 | 0.214 | 3.150 |
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| 0.000 | 0.000 | 0.000 | 0.000 | 0.000 |
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| 3.628 | 0.090 | 0.000 | 0.000 | 5.130 |
Data are expressed in Defined Daily Doses Animal for Italy (DDDAit) and extrapolated directly from the Classification of Intensive Animal Farming (ClassyFarm) information system based on the veterinary electronic prescription. Antimicrobials were categorized according to the World Health Organization (WHO). The total amount of antimicrobials includes all the active prescribed molecules used in the stable. *MLS, macrolides-lincosamides-streptogramins.
Figure 1Normalized abundances of genes according to animal category. Boxplots of the distribution of abundances of total antibiotic resistance genes (ARGs), blaTEM, ermB, sul2, and tetA within bacterial communities in calves (C), heifers (H), lactating cows (LC), and dry cows (DC). The thick horizontal line represents the median, the box represents 50% of the values, the whiskers extend to the highest and lowest value within the 1.5 interquartile range (IQR), and the dots represent the single observations.
Statistical results for the analysis of variance (ANOVA) assessing the influence of the experimental variables (animal category and farm) on the normalized abundance of total antibiotic resistance genes (ARGs), blaTEM, ermB, sul2, and tetA.
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| Category | 3 | 0.5250 | 0.17501 | 22.061 | 1.99e-07*** | |
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| Farm | 9 | 0.0944 | 0.01049 | 1.322 | 0.272 | |
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| Category | 3 | 0.02474 | 0.008247 | 6.707 | 0.00158** | |
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| Farm | 9 | 0.01556 | 0.001729 | 1.406 | 0.23441 | |
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| Category | 3 | 0.31283 | 0.10428 | 15.974 | 3.6e-06*** | |
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| Farm | 9 | 0.06791 | 0.00755 | 1.156 | 0.361 | |
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| Category | 3 | 0.09374 | 0.031248 | 6.269 | 0.00228** | |
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| Farm | 9 | 0.06608 | 0.007342 | 1.473 | 0.20801 | |
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| Category | 3 | 0.028609 | 0.009536 | 11.830 | 3.96e-05*** | |
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| Farm | 9 | 0.000479 | 0.0000959 | 0.717 | 0.6130 |
**Means p < 0.01, ***means p < 0.001.
Pearson's correlation between ARGs and the consumption of antibiotics.
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| Total ARGs | - Total antibiotics | −0.07053958 | 0.8465 |
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| - Penicillins | 0.8848681 | 0.0006675 |
| - MLS* | −0.07893444 | 0.8284 | |
| - Sulfonamides | −0.3185386 | 0.3697 | |
| - Tetracyclines | −0.3662022 | 0.298 |
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