| Literature DB >> 35794564 |
Sareh Dashti1, Habibah Abdul Hamid2, Suriani Mohamad Saini3, Maiza Tusimin4, Maimunah Ismail5, Ali Jafarzadeh Esfehani1,6, Siew Mooi Ching7, Kai Wei Lee8, Norzian Ismail9, Jie Lin Wong7, Latiffah Abdul Latiff1.
Abstract
BACKGROUND: Polycystic ovarian syndrome (PCOS) is a complex metabolic, endocrine and reproductive disorder that has a huge impact on the life of women. To ascertain the effectiveness of health education module among women with PCOS.Entities:
Keywords: Education module; Intervention; Knowledge; Nutrition; PCOS; Physical activity; Polycystic ovarian syndrome; Woman
Mesh:
Year: 2022 PMID: 35794564 PMCID: PMC9258047 DOI: 10.1186/s12905-022-01861-4
Source DB: PubMed Journal: BMC Womens Health ISSN: 1472-6874 Impact factor: 2.742
Fig. 1Consort diagram of participation in intervention
Description of study variables at baseline as per intervention groups and their comparison between groups
| Total | Intervention group | Control group | t | ||
|---|---|---|---|---|---|
| Age (years) | 32.05 ± 6.09 | 32.24 ± 6.51 | 31.86 ± 5.72 | 0.71 | 0.48 |
| Weight (kg) | 73.43 ± 17.94 | 74.09 ± 16.69 | 72.75 ± 19.36 | 071 | 0.48 |
| Height (cm) | 155.71 ± 5.04 | 155.45 ± 5.42 | 155.98 ± 4.68 | − 0.14 | 0.89 |
| BMI (kg/m2) | 30.17 ± 6.73 | 30.46 ± 5.81 | 29.87 ± 7.62 | 0.71 | 0.48 |
| Waist circumference (cm) | 90.73 ± 13.64 | 90.65 ± 13.35 | 90.81 ± 14.11 | 0.15 | 0.88 |
| Hip circumference (cm) | 108.84 ± 13.46 | 108.24 ± 13.77 | 109.46 ± 13.30 | − 0.26 | 0.75 |
| Arm circumference (cm) | 31.36 ± 5.00 | 31.74 ± 4.43 | 30.97 ± 5.56 | 0.80 | 0.43 |
| Body fat percentage | 38.62 ± 5.79 | 39.06 ± 5.51 | 38.17 ± 6.10 | 0.90 | 0.37 |
| SBP (mmHg) | 118.15 ± 15.56 | 121.57 ± 13.42 | 114.64 ± 16.95 | 1.15 | 0.14 |
| DBP (mmHg) | 72.85 ± 10.90 | 73.76 ± 9.32 | 71.92 ± 12.38 | 0.25 | 0.80 |
| FPG (mmol/l) | 4.86 ± 1.30 | 4.78 ± 1.09 | 4.94 ± 1.50 | − 0.49 | 0.62 |
| TG (mmol/l) | 0.87 (0.73)‡ | 0.94 (0.68)‡ | 0.82 (0.73)‡ | 629.5ǂ | 0.55 |
| LDL (mmol/l) | 3.14 ± 0.85 | 2.98 ± 0.82 | 3.30 ± 0.87 | − 1.75 | 0.08 |
| HDL (mmol/l) | 1.43 ± 0.32 | 1.44 ± 0.37 | 1.42 ± 0.27 | 0.23 | 0.82 |
| Total cholesterol (mmol/l) | 5.06 ± 0.94 | 4.91 ± 0.85 | 5.21 ± 1.02 | − 1.42 | 0.16 |
Kg Kilogram, cm centimeter, BMI Body mass index, m2 square meter, SBP Systolic blood pressure, mmHg Millimeter mercury, DBP Diastolic blood pressure, FPG Fasting plasma glucose, TG Triglyceride, LDL Low density lipoprotein, HDL High density lipoprotein, l Littre
‡Median and IQR were shown due to lack of normality in distribution
ǂMann–Withney U test was performed for the comparison and Mann–Whithney U value was presented in the table
Description and comparison of nutrition knowledge, attitude and practice of study subjects as per intervention and control groups at baseline and 6th month of study
| Intervention | Control | ||||
|---|---|---|---|---|---|
| Before | After | Before | After | ||
| Nutrition knowledge 1 | 20.00 ± 3.00 | 22.59 ± 1.92 | 19.26 ± 2.64 | 20.31 ± 2.54 | |
| Nutrition knowledge 2 | 8.41 ± 2.00 | 9.00 ± 0.85 | 8.43 ± 0.98 | 8.43 ± 0.85 | |
| Nutrition attitude | 29.44 ± 5.41 | 29.09 ± 3.68 | 29.77 ± 4.16 | 30.03 ± 2.75 | |
| Nutrition practice | 17.44 ± 1.73 | 17.41 ± 1.28 | 17.60 ± 2.33 | 17.89 ± 2.23 | |
| EAT-26 score | 16.03 ± 9.52 | 18.76 ± 10.83 | 15.34 ± 8.44 | 15.54 ± 10.12 | |
| TFEQ-18 | Cognitive resistant | 14.59 ± 3.03 | 15.26 ± 3.02 | 14.77 ± 2.60 | 15.14 ± 2.77 |
| Uncontrolled eating | 23.56 ± 3.77 | 23.62 ± 3.45 | 23.17 ± 3.46 | 24.46 ± 3.62 | |
| Emotional eating | 10.12 ± 1.63 | 10.35 ± 1.79 | 9.89 ± 1.98 | 9.83 ± 2.01 | |
| Total score | 48.26 ± 6.19 | 49.23 ± 5.97 | 47.83 ± 6.35 | 49.43 ± 6.32 | |
| Physical activity knowledge | 6.97 ± 1.68 | 7.18 ± 1.60 | 7.23 ± 1.26 | 7.37 ± 1.35 | |
| Physical activity attitude | 19.47 ± 7.69 | 18.53 ± 5.49 | 20.54 ± 5.07 | 19.43 ± 4.62 | |
| Physical activity practice | 15.82 ± 3.63 | 14.68 ± 2.51 | 18.11 ± 3.60 | 17.89 ± 3.43 | |
| IPAQ score | 1413.00 (2665.50)‡ | 2446.50 (2863.50)‡ | 847.50 (1193.75)‡ | 613.20 (1498.00)‡ | |
EAT-26 Eating attitude test-26, TFEQ-18 Three factor eating questionnaire-18, IPAQ International physical activity questionnaire
‡Median and IQR were shown
Summary of repeated measures ANOVA for Nutrition knowledge, attitude and practice of study subjects
| Time | Group | Time*group | |||||
|---|---|---|---|---|---|---|---|
| f | f | f | |||||
| Nutrition knowledge 1 | 34.11 | < 0.001** | 6.02 | 0.02* | 6.02 | 0.02* | |
| Nutrition knowledge 2 | 2.40 | 0.13 | 1.36 | 0.25 | 2.40 | 0.13 | |
| Nutrition attitude | 0.01 | 0.93 | 0.43 | 0.01** | 0.28 | 0.60 | |
| Nutrition practice | 0.28 | 0.59 | 0.62 | 0.43 | 0.43 | 0.51 | |
| EAT-26 score | 1.77 | 0.19 | 0.89 | 0.35 | 1.32 | 0.25 | |
| TFEQ-18 | Cognitive resistant | 2.75 | 0.10 | 0.003 | 0.96 | 0.80 | 0.63 |
| Uncontrolled eating | 3.16 | 0.08 | 0.08 | 0.77 | 2.63 | 0.11 | |
| Emotional eating | 0.14 | 0.71 | 0.98 | 0.32 | 0.39 | 0.54 | |
| Total score | 3.77 | 0.06 | 0.01 | 0.93 | 0.23 | 0.64 | |
| Physical activity knowledge | 0.48 | 0.49 | 0.70 | 0.41 | 0.02 | 0.87 | |
| Physical activity attitude | 2.19 | 0.14 | 0.65 | 0.42 | 0.02 | 0.90 | |
| Physical activity practice | 6.75 | 0.01** | 16.00 | < 0.001** | 1.62 | 0.21 | |
| IPAQ score | 4.09 | 0.04* | 6.12 | 0.02* | 11.94 | 0.01** | |
EAT-26 Eating attitude test-26, TFEQ-18 Three factor eating questionnaire-18
*Significant at α = 0.05
**Significant at α = 0.01
Comparison of nutrition knowledge, attitude and practice as well as EAT-26 and TFEQ-18 score of study subjects between intervention and control groups at baseline and 6th month of study
| Time | Group (I) | Group (J) | Mean difference (I–J) | η2 | |||
|---|---|---|---|---|---|---|---|
| Nutrition knowledge 1 | Baseline | Intervention | Control | 0.74 | 0.28 | 0.02 | |
| 6th month | Intervention | Control | 2.27 | < 0.001** | 0.21 | ||
| Nutrition knowledge 2 | Baseline | Intervention | Control | − 0.02 | 0.96 | 0.00003 | |
| 6th month | Intervention | Control | 0.57 | 0.01** | 0.10 | ||
| Nutrition attitude | Baseline | Intervention | Control | − 0.33 | 0.77 | 0.001 | |
| 6th month | Intervention | Control | − 0.94 | 0.23 | 0.02 | ||
| Nutrition practice | Baseline | Intervention | Control | 0.16 | 0.75 | 0.002 | |
| 6th month | Intervention | Control | − 0.47 | 0.28 | 0.02 | ||
| EAT-26 score | Baseline | Intervention | Control | 0.69 | 0.75 | 0.002 | |
| 6th month | Intervention | Control | 3.22 | 0.21 | 0.02 | ||
| TFEQ-18 | Cognitive resistant | Baseline | Intervention | Control | − 0.18 | 0.79 | 0.001 |
| 6th month | Intervention | Control | 0.12 | 0.86 | 0.0005 | ||
| Uncontrolled eating | Baseline | Intervention | Control | 0.39 | 0.66 | 0.003 | |
| 6th month | Intervention | Control | − 0.84 | 0.33 | 0.01 | ||
| Emotional eating | Baseline | Intervention | Control | 0.23 | 0.60 | 0.004 | |
| 6th month | Intervention | Control | 0.52 | 0.26 | 0.02 | ||
| Total score | Baseline | Intervention | Control | 0.44 | 0.77 | 0.001 | |
| 6th month | Intervention | Control | − 0.19 | 0.90 | 0.0002 | ||
| Physical activity knowledge | Baseline | Intervention | Control | − 0.29 | 0.43 | 0.01 | |
| 6th month | Intervention | Control | − 0.23 | 0.53 | 0.01 | ||
| Physical activity attitude | Baseline | Intervention | Control | − 1.07 | 0.41 | 0.01 | |
| 6th month | Intervention | Control | − 0.90 | 0.46 | 0.01 | ||
| Physical activity practice | Baseline | Intervention | Control | − 2.08 | 0.01** | 0.09 | |
| 6th month | Intervention | Control | − 3.16 | < 0.001** | 0.21 | ||
| IPAQ score | Baseline | Intervention | Control | 453.80 | 0.47 | 0.01 | |
| 6th month | Intervention | Control | 3277.97 | 0.02* | 0.13 | ||
EAT-26 Eating attitude test-26, TFEQ-18 Three factor eating questionnaire-18
*Significant at α = 0.05
**Significant at α = 0.01