| Literature DB >> 35793918 |
Jhalok Ronjan Talukdar1, Matthew Adam Cooper2, Lyuba Lyutvyn1, Dena Zeraatkar1,3, Rahim Ali4, Rachel Bierbrier5, Sabrina Janes6, Vanessa Ha7, Pauline B Darling8, John L Sievenpiper9,10, David J A Jenkins9,10,11, Laura Banfield12, Lawrence Mbuagbaw1,13,14,15,16,17, Russell J de Souza18,19,20.
Abstract
INTRODUCTION: This review aims to assess the effects of dietary supplementation with inulin-type fructans (ITF) compared with no supplementation on cardiovascular disease risk factors in adults and assess the quality of trial reporting using the Consolidated Standards of Reporting Trials (CONSORT) and CONSORT for abstract (CONSORT-A) checklists. METHODS AND ANALYSIS: We will search randomised controlled trials (RCTs) in MEDLINE, EMBASE, CINAHL, Emcare, AMED and the Cochrane Database of Systematic Reviews from inception to 31 March 2022, without any language restrictions. The RCTs need to administer ITF in adults for at least 2 weeks and assess effects on at least one cardiovascular risk factor. We will exclude RCTs that (1) assessed the postprandial effects of ITF; (2) included pregnant or lactating participants; (3) enrolled participants undergoing treatment that might affect the response to ITF. We will assess the study risk of bias (RoB) using V.2 of the Cochrane RoB tool for RCTs (RoB 2) and the certainty of the evidence using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) approach. We will pool data using a random-effects model. We will use the χ2 test to compare compliance of CONSORT and CONSORT-A checklists and Poisson regression to identify factors associated with better reporting. ETHICS AND DISSEMINATION: Ethics approval is not required for secondary analysis of already published data. We will publish the reviews in a peer-review journal. PROSPERO REGISTRATION NUMBER: CRD42019136745. © Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.Entities:
Keywords: coronary heart disease; ischaemic heart disease; nutrition
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Year: 2022 PMID: 35793918 PMCID: PMC9260802 DOI: 10.1136/bmjopen-2021-058875
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 3.006