Literature DB >> 3579284

Bacterial O-methylation of halogen-substituted phenols.

A S Allard, M Remberger, A H Neilson.   

Abstract

Two strains of bacteria capable of carrying out the O-methylation of phenolic compounds, one from the gram-positive genus Rhodococcus and one from the gram-negative genus Acinetobacter, were used to examine the O-methylation of phenols carrying fluoro-, chloro-, and bromo-substituents. Zero-order rates of O-methylation were calculated from data for the chloro- and bromophenols; there was no simple relationship between the rates of reaction and the structure of the substrates, and significant differences were observed in the responses of the two test organisms. For the gram-negative strain, the pattern of substitution was as important as the number of substituents. Hexachlorophene was resistant to O-methylation by both strains, and tetrabromobisphenol-A was O-methylated only by the gram-positive strain. It is suggested that in the natural environment, bacterial O-methylation of phenols carrying electron-attracting substituents might be a significant alternative to biodegradation.

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Year:  1987        PMID: 3579284      PMCID: PMC203766          DOI: 10.1128/aem.53.4.839-845.1987

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  25 in total

1.  Potentiometric titration of ionizable compounds in two-phase systems. IV. The extraction behaviour of halogen -- and/or nitro-substituted phenols as acids and ion pairs.

Authors:  P A Johansson
Journal:  Acta Pharm Suec       Date:  1977

2.  Metabolism of pentachlorophenol by an axenic bacterial culture.

Authors:  J P Chu; E J Kirsch
Journal:  Appl Microbiol       Date:  1972-05

3.  Metabolism of 2,3,4,6-tetrachlorophenol by micro-organisms from broiler house litter.

Authors:  J M Gee; J L Peel
Journal:  J Gen Microbiol       Date:  1974-12

4.  Kinetics of microbial growth on pentachlorophenol.

Authors:  G M Klecka; W J Maier
Journal:  Appl Environ Microbiol       Date:  1985-01       Impact factor: 4.792

5.  Residues of 4-chloro-1-(2,4-dichlorophenoxy)-2-methoxybenzene(triclosan methyl) in aquatic biota.

Authors:  T Miyazaki; T Yamagishi; M Matsumoto
Journal:  Bull Environ Contam Toxicol       Date:  1984-02       Impact factor: 2.151

6.  Identification of 4-chloro-2-methylphenol as a soil degradation product of ring-labelled [14C]mecoprop.

Authors:  A E Smith
Journal:  Bull Environ Contam Toxicol       Date:  1985-05       Impact factor: 2.151

7.  Brominated phenols and anisoles in river and marine sediments in Japan.

Authors:  I Watanabe; T Kashimoto; R Tatsukawa
Journal:  Bull Environ Contam Toxicol       Date:  1985-08       Impact factor: 2.151

8.  Identification of polyhalogenated anisoles and phenols in oysters collected from Tokyo Bay.

Authors:  T Miyazaki; S Kaneko; S Horii; T Yamagishi
Journal:  Bull Environ Contam Toxicol       Date:  1981-05       Impact factor: 2.151

9.  Field concentrations and persistence of polybrominated biphenyls in soils and solubility of PBB in natural waters.

Authors:  L W Jacobs; S F Chou; J M Tiedje
Journal:  Environ Health Perspect       Date:  1978-04       Impact factor: 9.031

10.  Response of the microflora in outdoor experimental streams to pentachlorophenol: compartmental contributions.

Authors:  J J Pignatello; L K Johnson; M M Martinson; R E Carlson; R L Crawford
Journal:  Appl Environ Microbiol       Date:  1985-07       Impact factor: 4.792

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  12 in total

1.  Methylation of halogenated phenols and thiophenols by cell extracts of gram-positive and gram-negative bacteria.

Authors:  A H Neilson; C Lindgren; P A Hynning; M Remberger
Journal:  Appl Environ Microbiol       Date:  1988-02       Impact factor: 4.792

2.  O-Methylation of Chlorinated para-Hydroquinones by Rhodococcus chlorophenolicus.

Authors:  M M Häggblom; J H Apajalahti; M S Salkinoja-Salonen
Journal:  Appl Environ Microbiol       Date:  1988-07       Impact factor: 4.792

3.  In Situ Depletion of Pentachlorophenol from Contaminated Soil by Phanerochaete spp.

Authors:  R T Lamar; D M Dietrich
Journal:  Appl Environ Microbiol       Date:  1990-10       Impact factor: 4.792

Review 4.  Triclosan exposure, transformation, and human health effects.

Authors:  Lisa M Weatherly; Julie A Gosse
Journal:  J Toxicol Environ Health B Crit Rev       Date:  2017       Impact factor: 6.393

5.  Brominated phenols, anisoles, and dioxins present in blue mussels from the Swedish coastline.

Authors:  Karin Löfstrand; Anna Malmvärn; Peter Haglund; Anders Bignert; Ake Bergman; Lillemor Asplund
Journal:  Environ Sci Pollut Res Int       Date:  2010-04-16       Impact factor: 4.223

6.  Cork taint of wines: role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by o methylation of 2,4,6-trichlorophenol.

Authors:  María Luisa Alvarez-Rodríguez; Laura López-Ocaña; José Miguel López-Coronado; Enrique Rodríguez; María Jesús Martínez; Germán Larriba; Juan-José R Coque
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

7.  Biodegradation of chlorophenols by mixed and pure cultures from a fluidized-bed reactor.

Authors:  J A Puhakka; R P Herwig; P M Koro; G V Wolfe; J F Ferguson
Journal:  Appl Microbiol Biotechnol       Date:  1995-03       Impact factor: 4.813

8.  Degradation and O-methylation of chlorinated phenolic compounds by Rhodococcus and Mycobacterium strains.

Authors:  M M Häggblom; L J Nohynek; M S Salkinoja-Salonen
Journal:  Appl Environ Microbiol       Date:  1988-12       Impact factor: 4.792

9.  Characterization of an inducible chlorophenol O-methyltransferase from Trichoderma longibrachiatum involved in the formation of chloroanisoles and determination of its role in cork taint of wines.

Authors:  Juan-José R Coque; María Luisa Alvarez-Rodríguez; Germán Larriba
Journal:  Appl Environ Microbiol       Date:  2003-09       Impact factor: 4.792

Review 10.  Environmental impact of flame retardants (persistence and biodegradability).

Authors:  Osnat Segev; Ariel Kushmaro; Asher Brenner
Journal:  Int J Environ Res Public Health       Date:  2009-02-05       Impact factor: 3.390

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