| Literature DB >> 35790674 |
Xiaoguang Qin1,2, Zhongqi Mao1,2, Wei-Jei Lee3,4, Min Zhang1,2, Shu-Chun Chen5, Chun-Chi Wu5, Jung-Chien Chen5, Guoqiang Wu1,2, Xiaoqing Zhou1.
Abstract
BACKGROUND: One anastomosis gastric bypass (OAGB) is gradually accepted worldwide but still new in China.Entities:
Keywords: China; First 100; Metabolic surgery; One anastomosis gastric bypass
Mesh:
Year: 2022 PMID: 35790674 PMCID: PMC9256529 DOI: 10.1007/s11695-022-05966-5
Source DB: PubMed Journal: Obes Surg ISSN: 0960-8923 Impact factor: 3.479
Fig. 1Upper gastrointestinal series showing the “OAGB in situ” technique. The image showing the gastric tube fixed at right upper quadrant and food stream directly into the efferent loop
Fig. 2Upper gastrointestinal series showing a loop anastomosis of original OAGB (mini-gastric bypass) technique
The clinical characteristics of bariatric and diabetes patients of two centers prior to bariatric/metabolic surgery
| The Hospital in China ( | The Hospital in Taiwan ( | ||
|---|---|---|---|
| Age (mean ± SD) | 33.3 ± 8.8 | 39.2 ± 10.6 | < 0.001* |
| Sex (female) % | 77(77.0%) | 165(73.3%) | 0.484 |
| Body weight (kg) | 97.6 ± 20.6 | 98.8 ± 25.5 | 0.549 |
| Body height (cm) | 165.9 ± 7.7 | 163.7 ± 8.2 | 0.044* |
| 35.5 ± 6.1 | 36.6 ± 7.8 | 0.768 | |
| Waist circumference (cm) | 117.1 ± 13.8 | 113.9 ± 17.5 | 0.103 |
| Hypertension n (%) | 30(30.0%) | 93(41.3%) | 0.052 |
| Dyslipidemia n (%) | 54(54.0%) | 109(48.4%) | 0.355 |
| AST (U/L) | 33.6 ± 25.4 | 34 ± 25.4 | 0.918 |
| Albumin (g/dL) | 4.6 ± 0.5 | 4.4 ± 0.3 | < 0.001* |
| Hemoglobin (g/dL) | 14.1 ± 1.7 | 14.2 ± 1.8 | 0.296 |
| WBC (109/l) | 6.94 ± 1.74 | 8.6 ± 3.4 | < 0.001* |
| Creatinine (umol/L) | 57.7 ± 13.5 | 70.9 ± 17.5 | < 0.001* |
| Uric acid (umol/L) | 433.8 ± 114.1 | 569.3 ± 158.1 | < 0.001* |
| Patients with T2DM (%) | 20(20.0%) | 73(32.4%) | 0.022* |
| Duration of T2DM (year) | 0.5 ± 2.0 | 2.8 ± 4.5 | < 0.001* |
| C-peptide (ng/ml) | 3.6 ± 1.0 | 4.1 ± 2.1 | 0.147 |
| HbA1c % | 6.3 ± 1.3 | 6.7 ± 1.5 | 0.419 |
| Glucose (mmol/L) | 6.0 ± 2.2 | 6.6 ± 2.3 | 0.075 |
| Insulin usage (case) | 3(3.0%) | 8(11.0%) | 0.798 |
BMI, body mass index; AST, asparagines transaminase; WBC, white blood cell; T2DM, type 2 diabetes mellitus; *p < 0.05
A comparison of perioperative parameters in patients of the 2 centers
| The Hospital in China ( | The Hospital in Taiwan ( | ||
|---|---|---|---|
| Mean operative time(min) | 128.5 ± 29.8 | 172.43 ± 36.9 | < 0.001* |
| Intra-operative blood loss (ml) | 22.4 ± 15.6 | 35.5 ± 25.2 | < 0.001* |
| Postoperative flatus passage(day) | 2.0 ± 0.5 | 1.3 ± 0.5 | < 0.001* |
| Complication# | |||
| Minor | 1(1%) | 4(1.8%) | 0.891 |
| Grade 1 | |||
| Grade 2 | 1 | 4 | |
| Grade 3a | 0 | ||
| Major | 0 | 0 | |
| Grade 3b | |||
| Grade 4 | |||
| Grade 5 | |||
| Total small bowel length (cm) | 797.2 ± 117.1 | 796 ± 113.3 | 0.535 |
| Bypass length (cm) | 273.3 ± 76.5 | 219.6 ± 58.3 | < 0.001* |
| Bypass percentage | 33.9 ± 5.6% | 27.5 ± 5.6% | < 0.001* |
| Common Channel length (cm) | 523.9 ± 70.6 | 547.8 ± 87.6 | 0.093 |
Data are presented as the mean ± (standard deviation); BMI, body mass index; T2DM, type 2 diabetes mellitus; # defined by Clavien-Dindo Classification [17];*p < 0.05
A comparison of clinical characteristics of patients of the 2 centers 1 year after bariatric surgery
| Variable | The Hospital in China | The Hospital in Taiwan | |
|---|---|---|---|
| 26.3 ± 4.5 | 27.1 ± 4.4 | 0.18 | |
| At 12 months | 24.2 ± 2.4 | 26.4 ± 3.6 | 0.056 |
| %Excess body weight loss at 1 year | 85.4 ± 13.2 | 81.9 ± 19.8 | 0.798 |
| %Total Weight loss at 3 m | 19.7 ± 3.8 | 19.1 ± 6.3 | 0.23 |
| At 6 m | 26.8 ± 5.8 | 27.2 ± 6.1 | 0.31 |
| At 12 m | 32.6 ± 11.2 | 33.9 ± 7.4 | 0.91 |
| AST (U/L) | 31.85 ± 28.9 | 24.8 ± 7.2 | 0.659 |
| Albumin (g/dL) | 4.34 ± 4.53 | 4.1 ± 0.4 | 0.162 |
| Hemoglobin (g/dL) | 12.7 ± 11.3 | 11.5 ± 3.1 | 0.644 |
| WBC (109/L) | 4.11 ± 0.42 | 6.9 ± 2.0 | 0.002* |
| Creatinine (umol/L) | 55.67 ± 13.86 | 47.6 ± 11.9 | 0.192 |
| Uric acid (umol/L) | 346.67 ± 72.97 | 386.7 ± 261.8 | < 0.001* |
| Remission of T2DM at 1 year | 20/20(100%) | 70/73(95.9%) | 0.836 |
| C-peptide (ng/ml) | 1.23 ± 0.25 | 1.6 ± 0.4 | 0.012 |
| HbA1c % | 5.20 ± 0.23 | 5.3 ± 0.5 | 0.143 |
| Glucose (mmol/L) | 4.55 ± 0.26 | 5.4 ± 1.1 | < 0.001* |
| Insulin usage (case) | 0(0%) | 0(0%) | — |
Data are presented as the mean ± (standard deviation); BMI, body mass index; T2DM, type 2 diabetes mellitus; *p < 0.05