| Literature DB >> 35789567 |
Javeria Raheem1,2, Eeva Sliz1,2, Jean Shin1,2, Michael V Holmes3, G Bruce Pike4, Louis Richer5, Daniel Gaudet6,7, Tomas Paus7,8,9, Zdenka Pausova1,2,7.
Abstract
Background: Visceral fat (VF) increases risk for cardiometabolic disease (CMD), the leading cause of morbidity and mortality. Variations in the circulating metabolome predict the risk for CMD but whether or not this is related to VF is unknown. Further, CMD is now also present in adolescents, and the relationships between VF, circulating metabolome, and CMD may vary between adolescents and adults.Entities:
Keywords: Dyslipidaemias; Obesity
Year: 2022 PMID: 35789567 PMCID: PMC9249739 DOI: 10.1038/s43856-022-00140-5
Source DB: PubMed Journal: Commun Med (Lond) ISSN: 2730-664X
Fig. 1Associations between visceral fat measured directly with magnetic resonance imaging (MRI) and selected key metabolomic measures in adolescents and adults.
a Visceral fat, which is fat around internal organs, and subcutaneous fat, which is fat outside the abdominal cavity and underneath the skin, were quantified at the level of the umbilicus with MRI; native and fat-segmented images are shown. b Associations between visceral fat and metabolomic measures were studied using linear regression models in up to 507 adults and 938 adolescents. All variables were inverse rank-transformed to normality and adjusted for age, sex, age-by-sex interaction, genetic relatedness, and family environment. Visceral fat was additionally adjusted for height. In further models, visceral fat was additionally adjusted for body mass index (BMI) or subcutaneous fat (SF). The effect sizes and corresponding 95% confidence intervals (CI) are in standard deviation (SD) units. The 14 lipoprotein subfractions are 6 very-low-density lipoproteins (VLDL), 1 intermediate-density lipoprotein (IDL), 3 low-density lipoproteins (LDL), and 4 high-density lipoprotein (HDL) subfractions. The lipoproteins are sorted by size from extra-extra-large (XXL) to extra-large (XL), large (L), medium (M), small (S) and extra-small (XS). SFA saturated fatty acids, MUFA mono-unsaturated fatty acids, PUFA polyunsaturated fatty acids, Omega-6 omega-6 fatty acids, LA linoleic acid, Omega-3 omega-3 fatty acids, DHA docosahexaenoic acid, and GlycA glycoprotein acetyls.
Basic characteristics of studied participants.
| Characteristic | Adolescents ( | Adults ( | |
|---|---|---|---|
| Male, % | 47.5 | 44.6 | 0.3 |
| Age, years | 14.6 ± 1.8 | 49.0 ± 4.8 | |
| Height, cm | 163.2 ± 9.6 | 167.1 ± 8.5 | 6.8e−24 |
| Weight, kg | 58.7 ± 15.1 | 78.1 ± 16.7 | 5.4e−110 |
| BMI, kg/m2 | 21.8 ± 4.5 | 27.9 ± 5.4 | 1.4e−114 |
| Overweight or obesea, % | 28.1 | 68.2 | 7.7e−49 |
| Visceral Fat, cm3 | 22.1 ± 19.1 | 83.0 ± 60.3 | 4.4e−159 |
| Subcutaneous fat, cm3 | 126.1 ± 102.0 | 283.9 ± 148.3 | 2.7e−130 |
| Total TG, mmol/l | 0.9 ± 0.4 | 1.4 ± 0.7 | 3.0e−57 |
| LDL-Cb, mmol/l | 1.2 ± 0.4 | 1.6 ± 0.5 | 1.9e−79 |
| HDL-C, mmol/l | 1.3 ± 0.3 | 1.4 ± 0.4 | 5.7e−4 |
| Glucose, mmol/l | 3.6 ± 0.3 | 4.1 ± 0.8 | 3.9e−112 |
Proportions (%) or means ± standard deviations are shown.
aIn adults, “overweight or obese” refers to BMI ≥ 25 kg/m2 and, in adolescents, the threshold was set to BMI ≥ 1 SD (equivalent to BMI ≥ 25 kg/m2 at 19 years) determined using the WHO BMI Z-score calculator, which takes into account age, sex, height and weight[21].
bLevels of NMR-based LDL-C are lower than the LDL-C levels measured with common assays.