| Literature DB >> 35789228 |
Alqeer Aliyo1, Abdurezak Jibril2.
Abstract
BACKGROUND: Anemia adversely affects children's mental, physical and social development, particularly in Africa. In the early stages of life, it leads to severe negative consequences on the cognitive, growth and development of children.Entities:
Mesh:
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Year: 2022 PMID: 35789228 PMCID: PMC9255756 DOI: 10.1371/journal.pone.0270853
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
Sociodemographic and other selected characteristics of under-five children attending Bule Hora General Hospital, November 2020.
| Variables | Category | Frequency | Percent |
|---|---|---|---|
| Age groups | 6–23 months | 138 | 36.80 |
| >23 months | 237 | 63.20 | |
| Sex of child | Male | 171 | 45.6 |
| Female | 204 | 54.4 | |
| Religious | Orthodox | 81 | 21.7 |
| Muslim | 81 | 21.7 | |
| Protestant | 210 | 55.9 | |
| Others | 3 | 0.7 | |
| Sex of care giver | Male | 204 | 54.4 |
| Female | 171 | 45.6 | |
| Marital status of care giver/mothers | Married | 281 | 75.0 |
| Divorced | 33 | 8.8 | |
| Widowed | 11 | 2.9 | |
| Single | 50 | 13.2 | |
| Educational level of care giver/mothers | Unable to read and write | 110 | 29.4 |
| Able to read and write | 72 | 19.1 | |
| Grade 1–8 | 88 | 23.5 | |
| Grade 9–12 | 28 | 7.4 | |
| College and above | 77 | 20.6 | |
| Occupational of care giver | Herder | 0 | 0.0 |
| House wife | 77 | 20.6 | |
| Merchant | 39 | 10.3 | |
| Farmer | 149 | 39.7 | |
| Private employee | 44 | 11.8 | |
| Government employee | 66 | 17.6 | |
| Sex of household head | Male | 292 | 77.9 |
| Female | 83 | 22.1 | |
| Family size | ≤3 | 254 | 67.7 |
| >3 | 121 | 32.3 | |
| Residence | Urban | 171 | 45.6 |
| Rural | 204 | 54.4 | |
| Income of care giver | < 750 ETB | 138 | 36.8 |
| 750–1500 ETB | 127 | 33.9 | |
| > 1500 ETB | 110 | 29.3 |
Feeding-related characteristics of children.
| Variables | Category | Frequency | Percent |
|---|---|---|---|
| Dietary diversity Practice | Yes | 259 | 69.1 |
| No | 116 | 30.9 | |
| Product use in dietary diversity | Animal product | 11 | 2.9 |
| Plant product | 0 | 0.0 | |
| Both | 364 | 97.1 | |
| Introduction of complementary foods | ≤6 months | 77 | 20.6 |
| > 6 months | 298 | 79.4 | |
| Duration of breast feeding practice | < 6month | 28 | 7.5 |
| 6-12month | 303 | 80.8 | |
| 1< | 44 | 11.7 | |
| Have nutritional knowledge | Yes | 143 | 38.2 |
| No | 232 | 61.8 | |
| Food insecurity in past four weeks | Yes | 88 | 23.5 |
| No | 287 | 76.5 | |
| Animal products use | Yes | 303 | 80.9 |
| No | 72 | 19.1 | |
| Meal frequency | ≤2 | 77 | 20.5 |
| ≥3 | 298 | 79.5 |
Clinical characteristics of children.
| Variables | Category | Frequency | Percent |
|---|---|---|---|
| Recent acute blood loss | Yes | 28 | 7.4 |
| No | 347 | 92.6 | |
| Recent blood transfusion reaction | Yes | 6 | 1.5 |
| No | 369 | 98.5 | |
| Recent surgical procedure | Yes | 0 | 0.0 |
| No | 375 | 100.0 | |
| Recent accident injury | Yes | 22 | 5.9 |
| No | 353 | 94.1 | |
| Recent intestinal protozoa infection | Yes | 66 | 17.6 |
| No | 309 | 82.4 | |
| Recent helminthic infection | Yes | 61 | 16.2 |
| No | 314 | 83.8 | |
| Recent malaria infection | Yes | 55 | 14.7 |
| No | 320 | 85.3 | |
| Recent epistaxis | Yes | 22 | 5.9 |
| No | 353 | 94.1 | |
| Chronic diseases | Yes | 11 | 2.9 |
| No | 364 | 97.1 |
Fig 1Bar chart that shows anemic level among under-five years old children, 2020.
Anemic level among under-five year’s old children. Anemic children scores hemoglobin values of 10–10.9 g/dl were mild anemia, 7–9.9 g/dl were moderate anemia, and less than 7 g/dL were determined severe anemia.
Bivariate and multivariate analyses of factors associated with the prevalence of anemia among under-five year, 2020.
| Variables | Category | Anemic | Non anemic | COR(95%CI) | AOR(95%CI) |
|---|---|---|---|---|---|
| Age group | 6–23 months | 23(16.70%) | 115(83.30%) | 1.56(0.24–4.22) | 0.94(0.08–2.05) |
| >23 months | 27(11.40%) | 210(88.60%) | 1 | 1 | |
| Child sex | Female | 28(13.70%) | 176(86.30%) | 1.08(0.26–4.32) | 1.35(0.43–7.63) |
| Male | 22(12.91%) | 149(87.09%) | 1 | 1 | |
| Family size | ≤3 | 39(15.4%) | 215(84.60%) | 1.8(0.64–5.75) | 2.12(0.88–6.11) |
| >3 | 11(9.10%) | 110(90.10%) | 1 | 1 | |
| Income of care giver | < 750 ETB | 28(20.30%) | 110(79.70%) | 0.71(0.15–3.40) | 0.45(0.21–1.76) |
| 750–1500 ETB | 6(4.70%) | 121(95.30%) | 3.88(0.37–4.71) | 2.63(0.33–4.87) | |
| > 1500 ETB | 16(14.50%) | 94(85.50%) | 1 | 1 | |
| Dietary diversity practice | Yes | 39(14.90%) | 220(85.10%) | 1.66(0.32–8.78)* | 1.98(0.41–7.55) |
| No | 11(9.50%) | 105(90.50%) | 1 | 1 | |
| Duration of breast feeding practice | < 6month | 6(21.40%) | 22(78.60%) | 1 | 1 |
| 6-12month | 38(12.50%) | 265(87.50%) | 0.42(0.03–5.32)* | 0.39(0.11–2.09) | |
| 1< | 6(13.60%) | 38(86.40%) | 3.88(0.37–21.71)** | 3.63(1.05–11.00) | |
| Have nutritional knowledge | Yes | 17(11.50%) | 126(88.50%) | 1 | 1 |
| No | 33(14.30%) | 199(85.70%) | 1.23(0.29–5.62) | 1.07(0.02–5.36) | |
| Meal frequency | ≤2 | 17(22.08%) | 60(77.92%) | 2.28(0.45–7.11) | 2.42(0.84–9.50) |
| ≥3 | 33(11.07%) | 265(88.93%) | 1 | 1 | |
| History of intestinal protozoa infection | Yes | 11(16.70%) | 55(83.30%) | 1.38(1.13–7.98)** |
|
| No | 39(12.60%) | 270(87.40%) | 1 | 1 | |
| History of soil helminthic infection | Yes | 22(36.10%) | 39(63.90%) | 5.76(0.82–21.18)** |
|
| No | 28(8.80%) | 286(91.20%) | 1 | 1 | |
| History of malaria infection | Yes | 22(40%) | 33(60%) | 6.95(1.03–14.75)*** |
|
| No | 28(8.8%) | 292(91.20%) | 1 | 1 |
Statistical significance at P<0.001 = ***, P<0.01 = ** and at P<0.05 = *, COR = crude OR and AOR = adjusted OR with CI = confidence interval.