| Literature DB >> 35784950 |
Oluyemisi Adekunbi1,2, Olivier Uwishema1,3,4, Irem Adanur1,4, Helen Onyeaka5.
Abstract
Hepatitis E virus (HEV) is the primary cause of acute viral hepatitis in Sub-Saharan Africa (SSA). It is transmitted by oral-faecal route via contaminated water or animal products, which is more pronounced in SSA, where inadequate hygiene measures, low socioeconomic situation, and frail healthcare system increase HEV susceptibility. During the coronavirus disease-19 (COVID-19), numerous initiatives concerning viral hepatitis relief in SSA are implemented. However, national programs do not support most services and are neglected when national and local attention rests on the COVID-19 pandemic. Furthermore, during the COVID-19 pandemic, hepatitis E prevention and control programs were affected in low-income countries due to economic losses. Therefore, an interdisciplinary approach should be adopted to mitigate HEV infections during COVID-19.Entities:
Keywords: Africa; COVID-19; Hepatitis E; Low-income countries; Sub-Saharan Africa; Virology
Year: 2022 PMID: 35784950 PMCID: PMC9233345 DOI: 10.1016/j.amsu.2022.104084
Source DB: PubMed Journal: Ann Med Surg (Lond) ISSN: 2049-0801
Comparison between COVID-19 and hepatitis E virus.
| COVID-19 | Hepatitis E | |
|---|---|---|
| Fever, Nausea and vomiting, Fatigue [ | ||
| Loss of taste or smell, Congestion, Runny nose | Jaundice, Dark urine, Pale stools | |
| 2–14 days [ | 2–10 weeks [ | |
| 2–7% [ | 1% (up to 20–25% in pregnant women in 3rd trimester) [ | |
| Respiratory droplets | Oral-faecal route, contaminated waters | |
Fig. 1Impact of Hepatitis E Virus outbreak amidst COVID-19 Pandemic in Africa.
Fig. 2A summary of challenges Facing Responses to Hepatitis E Virus in Africa during COVID-19 Pandemic.