| Literature DB >> 35783967 |
Tamás Plaszkó1,2, Zsolt Szűcs1, Zoltán Cziáky3, Lajos Ács-Szabó4, Hajnalka Csoma4, László Géczi1, Gábor Vasas1, Sándor Gonda1.
Abstract
The plant microbiome is an increasingly intensive research area, with significance in agriculture, general plant health, and production of bioactive natural products. Correlations between the fungal endophytic communities and plant chemistry can provide insight into these interactions, and suggest key contributors on both the chemical and fungal side. In this study, roots of various horseradish (Armoracia rusticana) accessions grown under the same conditions were sampled in two consecutive years and chemically characterized using a quality controlled, untargeted metabolomics approach by LC-ESI-MS/MS. Sinigrin, gluconasturtiin, glucoiberin, and glucobrassicin were also quantified. Thereafter, a subset of roots from eight accessions (n = 64) with considerable chemical variability was assessed for their endophytic fungal community, using an ITS2 amplicon-based metagenomic approach using a custom primer with high coverage on fungi, but no amplification of host internal transcribed spacer (ITS). A set of 335 chemical features, including putatively identified flavonoids, phospholipids, peptides, amino acid derivatives, indolic phytoalexins, a glucosinolate, and a glucosinolate downstream product was detected. Major taxa in horseradish roots belonged to Cantharellales, Glomerellales, Hypocreales, Pleosporales, Saccharomycetales, and Sordariales. Most abundant genera included typical endophytes such as Plectosphaerella, Thanatephorus, Podospora, Monosporascus, Exophiala, and Setophoma. A surprising dominance of single taxa was observed for many samples. In summary, 35.23% of reads of the plant endophytic fungal microbiome correlated with changes in the plant metabolome. While the concentration of flavonoid kaempferol glycosides positively correlated with the abundance of many fungal strains, many compounds showed negative correlations with fungi including indolic phytoalexins, a putative glucosinolate but not major glucosinolates and a glutathione isothiocyanate adduct. The latter is likely an in vivo glucosinolate decomposition product important in fungal arrest. Our results show the potency of the untargeted metabolomics approach in deciphering plant-microbe interactions and depicts a complex array of various metabolite classes in shaping the endophytic fungal community.Entities:
Keywords: flavonoid glycosides; fungal endophytes; glucosinolate decomposition; plant holobiont; tryptophan derivatives
Year: 2022 PMID: 35783967 PMCID: PMC9247618 DOI: 10.3389/fpls.2022.921008
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 6.627
Compounds identified at MSI level 2 from horseradish samples.
| m/z | Pol. | Rt | Name | MS/MS fragments | References |
| 166.0684 | Positive | 12.18 | N,N-(Dimethyl)thiobenzamide | 120.081, 149.042, 103.0545 |
|
| 247.1451 | Positive | 12.3 | Indol-3-ylmethyl amino derivative | 167.1067, 149.0962, 139.1119, 121.1016, 116.0709 |
|
| 251.0857 | Positive | 12.44 | Indol-3-ylmethyl cysteine | 205.0794, 187.0756, 162.0597, 130.0653 |
|
| 295.1299 | Positive | 11.82 | γ-Glu-Phe | 278.1016, 232.0966, 186.0914, 166.0863, 120.081 |
|
| 308.114 | Positive | 10.35 | 1-Hexosyl-indole-3-carboxaldehyde | 146.06005 |
|
| 353.1066 | Positive | 13.49 | Methoxy-coumarin hexoside | 249.0757, 207.06532, 189.0545 |
|
| 357.1299 | Positive | 2.88 | 1-OH-indole-3-carboxylic acid Gly derivative | 325.2126, 255.1705, 202.0487, 178.05, 160.0393, 145.0496, 134.0603, 127.0393, 109.0288 |
|
| 369.1195 | Positive | 12.81 | 5-O-Feruloylquinic acid | 193.0862 |
|
| 423.1370 | Positive | 12.51 | Cys-Cys-Pro-Thr | 277.06765, 191.0672, 179.04861, 162.02196, 116.05315, 76.02218 |
|
| 454.2942 | Positive | 17.75 | 1-16:0-lysoPE | 313.2736, 282.2781, 239.23677, 155.01043 |
|
| 471.1042 | Positive | 11.02 | 3-Methylsulfinyl-propyl isothiocyanate glutathione conjugate | 308.0918, 199.0714, 162.02189, 179.04857, 122.06358 |
|
| 480.31 | Positive | 18.06 | 1-18:0-lysoPE | 339.28943, 308.29481, 265.2537, 155.01046 |
|
| 518.3259 | Positive | 16.79 | 1-18:3-lysoPC | 184.07345 |
|
| 535.1106 | Positive | 13.49 | Kaempferol derivative | 282.705519 |
|
| 160.0394 | Negative | 11.19 | Indole-3-carboxylic acid | 132.0444 |
|
| 208.0612 | Negative | 10.38 | Formyl tyrosine | 191.0344, 164.0707, 146.0602 |
|
| 247.0723 | Negative | 11.89 | 5-OH-indole-acetic acid hexoside | 218.9611, 200.9504, 160.0394, 116.0492 |
|
| 388.0748 | Negative | 11.52 | Pentyl GSL | 274.9911, 259.0126, 195.0331, 146.0635 | |
| 447.0938 | Negative | 12.86 | Kaempferol hexoside | 285.041, 284.0331, 255.03, 227.0347, 151.0023 |
|
| 617.1502 | Negative | 12.98 | Kaempferol dihexoside | 493.1205, 285.041, 284.0332, 255.0302, 227.0341, 151.003 |
|
| 549.1256 | Negative | 13.13 | Kaempferol dipentoside | 285.04095, 284.03318, 255.02927, 178.99794 |
|
Pol., polarity; Rt, retention time (min).
FIGURE 1Bar plot showing relative mean proportion of fungal taxa in the endophytic fungal community in all sample groups (n = 4 per group). The top 25% of filtered, fungal reads are included and aggregated at order level (if not available, the lowest possible taxonomic level). Fungal taxa prefixes follow UNITE notation (“c__,” class; “o__,” order; “p__,” phylum). “Other” means a pool of ASVs from all other taxa. Sample codes: year_sample, where sample type is either “soil,” “carr” (soil or carrot both from site 1), 1,037 or 326 or 112 (site 2 horseradish samples from three soil types) or A-W (accession codes from site 1). Additional fungal composition data can be found on Supplementary Figures 3, 4 and Supplementary Tables 10–13.
FIGURE 2Effect size comparison of various fungal taxa, obtained from statistically significant correlations between logratio-transformed fungal abundance (proportion) data and core chemical feature abundance data. Phenomena were considered significant at p < 0.05 after Benjamini–Hochberg adjustment of p-values for all statistical tests. Effect size is defined as the difference of the fungal abundance data between the first and fourth quartile of the chemical data, expressed as absolute value of standard deviations. Subplots: (A) phenomena at order level resolution; (B) phenomena at genus level resolution. cAga, class Agaricomycetes; cLab, class Laboulbeniomycetes; fMor, family Morosphaeriaceae; fPez, family Pezizaceae; gBra, genus Brachyphoris; gDeb, genus Debaryomyces; gFus, genus Fusarium; gMel, genus Melanoleuca; gMon, genus Monosporascus; gSet, genus Setophoma; gTet, genus Tetracladium; gTha, genus Thanatephorus; oCap, order Capnodiales; oEur, order Eurotiales; oPle, order Pleosporales; oSac, order Saccharomycetales; oSor, order Sordariales; oXyl, order Xylariales; pAsc, phylum Ascomycota.
FIGURE 3Effect size comparison of various metabolite classes, obtained from statistically significant correlations between logratio-transformed fungal abundance (proportion) data and core chemical feature abundance data. Phenomena were considered significant at p < 0.05 after Benjamini–Hochberg adjustment of p-values for all statistical tests. Effect size is defined as the difference of the fungal abundance data between the first and fourth quartile of the chemical data, expressed as absolute value of standard deviations. Subplots: (A) phenomena at order level resolution; (B) phenomena at genus level resolution. aad, amino acids and derivatives; flv, flavonoid glycosides; gly, glycosides; gsl, glucosinolates; ind, indole derivatives; l, lipids and lipid-like compounds; nuc, nucleotide derivatives; o, other compounds (unknown or non-annotated); oAr, other aromatic/polyphenolic compounds; pep, peptides; sac, saccharides.
FIGURE 4Heatmap of Spearman correlation values between logratio-transformed fungal abundance data (proportion) and core chemical feature abundance data. Both fungi and metabolic features are sorted by hierarchical clustering. Color is proportional to Spearman correlation values. Fungal taxa prefixes follow UNITE notation (“p__,” phylum; “o__,” order; “c__,” class; “f__,” family; and “g__,” genus). Chemical features marked with an arrow include: amino acid derivatives (red): 15, 22, 35, 36, 52, 58, 71, 87, 115, 145; indole derivatives (green): 11, 18, 24, 90, 111, 114; lipids (black): 62, 76, 106, 159-161; peptides (magenta): 105, 113, 89, 55; GSLs (blue): 9, 49, 51, 77, 108, 110; and flavonoid glycosides (orange): 34, 40, 41, 44, 75. For a complete list, see Supplementary Table 9. The Benjamini–Hochberg adjusted p-values of each correlation can be found on Supplementary Figure 5.