| Literature DB >> 35783604 |
Reem Rashed1, Rosica Valcheva1, Levinus A Dieleman1.
Abstract
Crohn's disease (CD) is an inflammatory bowel disease (IBD) sub-type characterized by transmural chronic inflammation of the gastrointestinal tract. Research indicates a complex CD etiology involving genetic predisposition and immune dysregulation in response to environmental triggers. The chronic mucosal inflammation has been associated with a dysregulated state, or dysbiosis, of the gut microbiome (bacteria), mycobiome (fungi), virome (bacteriophages and viruses), and archeaome (archaea) further affecting the interkingdom syntrophic relationships and host metabolism. Microbiota dysbiosis in CD is largely described by an increase in facultative anaerobic pathobionts at the expense of strict anaerobic Firmicutes, such as Faecalibacterium prausnitzii. In the mycobiome, reduced fungal diversity and fungal-bacteria interactions, along with a significantly increased abundance of Candida spp. and a decrease in Saccharomyces cerevisiae are well documented. Virome analysis also indicates a significant decrease in phage diversity, but an overall increase in phages infecting bacterial groups associated with intestinal inflammation. Finally, an increase in methanogenic archaea such as Methanosphaera stadtmanae exhibits high immunogenic potential and is associated with CD etiology. Common anti-inflammatory medications used in CD management (amino-salicylates, immunomodulators, and biologics) could also directly or indirectly affect the gut microbiome in CD. Other medications often used concomitantly in IBD, such as antibiotics, antidepressants, oral contraceptives, opioids, and proton pump inhibitors, have shown to alter the gut microbiota and account for increased susceptibility to disease onset or worsening of disease progression. In contrast, some environmental modifications through alternative therapies including fecal microbiota transplant (FMT), diet and dietary supplements with prebiotics, probiotics, and synbiotics have shown potential protective effects by reversing microbiota dysbiosis or by directly promoting beneficial microbes, together with minimal long-term adverse effects. In this review, we discuss the different approaches to modulating the global consortium of bacteria, fungi, viruses, and archaea in patients with CD through therapies that include antibiotics, probiotics, prebiotics, synbiotics, personalized diets, and FMT. We hope to provide evidence to encourage clinicians and researchers to incorporate these therapies into CD treatment options, along with making them aware of the limitations of these therapies, and indicate where more research is needed.Entities:
Keywords: Crohn's disease; IBD; diet; gut health; intestinal microbiota; prebiotics; probiotics
Year: 2022 PMID: 35783604 PMCID: PMC9244564 DOI: 10.3389/fmed.2022.887044
Source DB: PubMed Journal: Front Med (Lausanne) ISSN: 2296-858X
Figure 1Schematic summary of observed gut microbiota changes associated with Crohn's disease, the usage of common medications, and approaches for microbiota modulation.
Use of probiotics in patients with Crohn's disease.
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| Open-label | 17 | 0.5 |
| None | ( | Modest symptomatic improvement |
| RCT | 11 | 6 | Placebo + Cortico- | ( | No benefit | |
| Open-label | 10 | 13 | None | ( | Symptomatic improvement | |
| RCT | 35 | 6 | Placebo | ( | Symptomatic improvement | |
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| RCT | 17 | 3 |
| Placebo | ( | Improvement |
| RCT | 28 | 12 |
| Placebo | ( | No benefit |
| RCT | 35 | 6 |
| Pentasa | ( | Prevented relapse |
| RCT | 11 | 6 | LGG | Placebo | ( | No benefit |
| RCT | 75 | 42 | LGG | Inulin | ( | Deterioration (NS) |
| RCT | 30 | 12 | VSL #3 | Placebo | ( | Deterioration (NS) |
| 30 | 12 |
| Placebo | ( | No benefit overall; favorable in non-smokers? | |
| RCT | 62 | 1 | Symprove ( | Placebo | ( | No Benefit |
| Observational | 200 | - | Various | - | ( | Reduced adverse events |
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| RCT | 40 | 12 | Rifaximin – VSL #3 | Mesalamine | ( | Lower incidence of endoscopic recurrence |
| RCT | 45 | 12 | LGG | Placebo | ( | Deterioration (NS) |
| RCT | 98 | 6 |
| Placebo | ( | No benefit |
| RCT | 30 | 24 | “Synbiotic 2000” | Placebo | ( | No benefit |
| RCT | 70 | 3 |
| Placebo | ( | No benefit |
| RCT | 120 | 12 | VSL #3 | Placebo | ( | No statistically significant benefit |
S. boulardii, Saccharomyces boulardii; LGG, Lactobacillus rhamnosus GG; FOS, fructo-oligosaccharide; NS; not significant; RCT, randomized controlled trial.
Use of prebiotics to induce or maintain clinical remission in patients with Crohn's disease.
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| RCT | 41 | 1 | FOS, 15g/d | Maltodextrin, 15g/d | No benefit | ( |
| Open label | 22 | 4 | Two 8-ounce cans/day of IBDNF | None | Significant decrease in plasma phospholipid levels of arachidonic acid with an increase in eicosapentaenoic acid and docosahexaenoic acid. | ( |
| RCT | 67 | 1 | OF-IN, 20g | Placebo | Improvement in disease activity associated with increase in | ( |
| Observational case-control | 303 | - | None | None | Patients with active CD presented lower fructan and lower oligofructose intakes than inactive CD or control groups. Negative correlation between HBI wellbeing score and fructan and oligofructose intakes. | ( |
RCT, randomized control trial; FOS, fructo-oligosaccharide; IBDNF, Inflammatory Bowel Disease nutrition formula; OF-IN, oligofructose-enriched inulin; CD, Crohn's disease, HBI, Harvey-Bradshaw Index.
Dietary patterns associated with inflammation or increased incidence of CD.
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| Observational | 170 776 | 26 years | Long-term intake of dietary fiber, especially fruit, is associated with lower risk of CD but not UC | ( |
| Prospective cohort | 401 326 | No associations between fiber from specific sources and risk of UC/CD | ( | |
| Prospective cohort | 83 147 | 17 years (SD±5) | Mediterranean Diet associated with lower risk of CD | ( |
| Prospective cohort | 208 834 (NHS, NHSII, HPFS) | - | High dietary inflammatory potential associated with 51% higher risk of CD | ( |
| Cross-sectional | 1425 (CD, UC, IBS, HC) | - | Processed foods and animal- based foods associated with increased abundances of Firmicutes, | ( |
CD, Crohn's disease; UC, Ulcerative colitis; SD, standard deviation; NHS, Nurses' Health Study (NHS); NHSII, Nurses' Health Study; HPFS, The Health Professionals Follow-up Study; IBS, Irritable Bowel Syndrome; HC, healthy controls.
Dietary patterns to induce or maintain remission in Crohn's disease.
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| Mediterranean Diet | Open-label intervention | 142 | 6 | Improvement in BMI, waist circumference, liver steatosis, disease severity, inflammatory biomarkers, and quality of life | ( |
| PREDIMED Mediterranean diet score | Observational | 66 | 3 | Daily intake of leafy green vegetables associated with FCP ≤ 100μg | ( |
| Specific Carbohydrate Diet vs. Mediterranean Diet | RCT | 194 | 3 | Specific Carbohydrate Diet was not superior to the Mediterranean diet to achieve symptomatic remission, FCP response, and CRP response. | ( |
| Specific Carbohydrate Diet vs. | RCT | 18 Pediatric | 3 | All 3 diets were associated with high and comparable rates of clinical remission, and all had improvement in inflammation to differing degrees | ( |
| Crohn's Disease Exclusion Diet and Partial Enteral Nutrition vs Exclusive Enteral Nutrition | RCT | 74 Pediatric | 3 | CDED + PEN is better tolerated than EEN, both are effective at achieving remission in the short-term | ( |
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| Semi-vegetarian diet | Open-label intervention | 22 | 24 | SVD prevented relapse | ( |
| High-meat vs. Low-meat | Observational | 213 | ~11 | Red/processed meat is not associated with time to relapse | ( |
| Low FODMAP | RCT | 52 | 1 | Low FODMAP diet reduced gut symptoms scores and significantly lower abundance of | ( |
RCT, randomized control trial; BMI, body mass index; FCP, fecal calprotectin; CRP, C-reactive protein; CDED + PEN, Crohn's Disease Exclusion Diet and Partial Enteral Nutrition; ENN, Exclusive Enteral Nutrition; SVD, Semi-vegetarian diet; Low FODMAP, Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols.