| Literature DB >> 35783106 |
Matías L Picchio1,2, Daniela Minudri3, Daniele Mantione4, Miryam Criado-Gonzalez3, Gregorio Guzmán-González3, Ruth Schmarsow3, Alejandro J Müller3,5, Liliana C Tomé6, Roque J Minari1, David Mecerreyes3,5.
Abstract
Natural deep eutectics solvents (NADES), owing to their high solvation capacity and nontoxicity, are actively being sought for many technological applications. Herein, we report a series of novel NADES based on choline chloride and plant-derived polyphenols. Most of the obtained phenolic NADES have a wide liquid range and high thermal stability above 150 °C. Among them, small-sized polyphenols, like pyrogallol, vanillyl alcohol, or gentisic acid, lead to low-viscosity liquids with ionic conductivities in the order of 10-3 S cm-1 at room temperature. Interestingly, polyphenols possess valuable properties as therapeutic agents, antioxidants, adhesives, or redox-active compounds, among others. Thus, we evaluated the potential of these novel NADES for two applications: bioadhesives and corrosion protection. The mixture of choline chloride-vanillyl alcohol (2:3 mol ratio) and gelatin resulted in a highly adhesive viscoelastic liquid (adhesive stress ≈ 135 kPa), affording shear thinning behavior. Furthermore, choline chloride-tannic acid (20:1) showed an extraordinary ability to coordinate iron ions, reaching excellent corrosion inhibitive efficiencies in mild steel protection.Entities:
Year: 2022 PMID: 35783106 PMCID: PMC9241144 DOI: 10.1021/acssuschemeng.2c01976
Source DB: PubMed Journal: ACS Sustain Chem Eng ISSN: 2168-0485 Impact factor: 9.224
Figure 1Chemical structures of ChCl and phenolic compounds used to prepare the different NADES illustrated in the pictures.
Summary of Different NADES Studied in This Work Using ChCl as HBA and Natural Phenolic Compounds as HBD
| HBD | Common plant
source | HBD water solubility 25 °C (mg mL–1) | ChCl:HBD molar ratio | Aspect |
|---|---|---|---|---|
| Tannic acid | Oak | 2850 | 20:1 | Highly viscous brownish liquid |
| Protocatechuic acid | Plums | 12.4 | 2:1 | Viscous, yellowish liquid |
| Gentisic acid | Christmas bush | 12.3 | 2:1 | Viscous transparent liquid |
| Gallic acid | Tea leaves | 11.9 | 3:1 | Viscous transparent liquid |
| Pyrogallol | Eurasian watermilfoil | 625 | 1:1 | Transparent liquid |
| Caffeic acid | Coffee bean | <1 | 2:1 | Highly viscous brownish liquid |
| Hydrocaffeic acid | Coffee bean | 428 | 2:1 | Low-viscosity yellowish liquid |
| p-Coumaric acid | Asparagus officinalis | 1.02 | 2:1 | Orange liquid |
| Phloretic acid | Apple tree leaves | 2.71 | 1:1 | Orange viscous liquid |
| Vanillyl alcohol | Vanilla bean | 2 | 2:3 | Yellowish liquid |
| Quercetin | Capers | 2.63 × 10–3 | 4:1 | Dark orange viscous liquid |
| Ellagic acid | Oak | 0.82 | 2:1, 1:1, 1:2 | NADES not formed |
| Vanillic acid | Vanilla bean | 5.7 | 2:1, 1:1, 1:2 | NADES not formed |
| L-Dopa | Velvet beans | 3.3 | 2:1, 1:1, 1:2 | NADES not formed |
Not intended to be an exhaustive list of all known natural sources.
Changed to solid after 1 day.
Changed to a highly viscous shimmering liquid after 1 day.
Crystallize slowly at RT after a few hours.
Changed to solid after 5 days.
Figure 2H1 NMR (A) and FTIR (B) spectra for pure components and ChCl-HCA NADES prepared by the heating method.
Thermal Properties of the Polyphenols-Based NADESa
| NADES | |||||
|---|---|---|---|---|---|
| ChCl-TA | N.O. | < −60 | 218.0 | 290.2 | 301.7 |
| ChCl-PCA | N.O. | 45.1 | 206.7 | 277.2 | 286.0 |
| ChCl-GEN | N.O. | < −60 | 117.4 | 258.5 | 276.5 |
| ChCl-GA | N.O. | 42.1 | 164.8 | 272.9 | 288.7 |
| ChCl-PGA | N.O. | < −60 | 215.1 | 289.3 | 301.1 |
| ChCl-CA | N.O. | < −60 | 156.9 | 288.6 | 286.0 |
| ChCl-HCA | N.O. | < −60 | 226.0 | 283.0 | 284.9 |
| ChCl-CUA | N.O. | 53.7 | 149.2 | 281.7 | 290.6 |
| ChCl-PHL | N.O. | < −60 | 198.6 | 263.1 | 273.6 |
| ChCl-VA | –49.8 °C | N.O. | 178.6 | 315.5 | 278.5 |
| ChCl-QUE | N.O. | 52.2 | 226.5 | 289.8 | 292.9 |
N.O.: Not observed.
Figure 3(A) DSC scans upon heating–cooling cycles for ChCl-TA and ChCl-VA. (B) TGA curve for ChCl-TA and ChCl-VA, including weight loss (solid lines) and derivative weight loss (dashed lines).
Figure 4(A) Ln η vs 1/T plots derived from the Arrhenius model and (B) dependence of the ionic conductivity with temperature for the evaluated NADES.
Figure 5(A) Schematic representation of ChCl-VA/gelatin bioadhesive formation. (B) Temperature sweeps obtained by SAOS for the as-prepared adhesive material. (C) Adhesive stress vs strain for ChCl-VA/gelatin bioadhesive. (D) Photos of glass vials joint with ChCl-VA/gelatin bioadhesive (i) and adhesive fibrillation during debonding (ii).
Figure 6(A) UV spectra of ChCl-TA and ChCl-TA-Fe3+ complex. Inset: pictures of ChCl-TA and ChCl-TA-Fe3+. (B) Pictures of steel surfaces before and after 24 h of exposition to NaCl 0.01 M aqueous solution. Nyquist plot (C) and polarization curves (D) of samples after 24 h of immersion in a NaCl 0.01 M aqueous solution.