| Literature DB >> 35782924 |
Ting-Ting Gong1, Fang-Hua Liu2,3,4, Ya-Shu Liu2,3,4, Shi Yan2,3,4, He-Li Xu2,3,4, Xin-Hui He2,3,4, Yi-Fan Wei2,3,4, Xue Qin1, Song Gao1, Yu-Hong Zhao2,3, Qi-Jun Wu1,2,3,4.
Abstract
The ovarian cancer (OC) follow-up study (OOPS) is an on-going hospital-based large prospective longitudinal cohort study aimed to explore the relationship between pre/post-diagnostic biological, clinical, environmental, and lifestyle factors with focus on the diet and OC prognosis (including drug resistance, relapse, and mortality). Patients recruited during the baseline survey were between 18 and 79 years old, with histologically confirmed OC diagnosis. Their follow-up and medical treatment were conducted at the gynecological oncology ward at Shengjing Hospital of China Medical University, Shenyang, China after 2015. A total of 703 OC patients made up the final OOPS study population. The follow-up stage was conducted in both passive and active modes. In the passive mode, the follow-up was performed by linkage to the Liaoning Providence Center for Disease Control and Prevention every 6 months to obtain health outcome results. The status of lifestyle factors was re-estimated using the same measurements as those in the baseline survey. OC participants in the OOPS study completed a questionnaire and anthropometric examinations. In addition, biological specimens were collected during the baseline survey, which included blood, urine, and stool samples that were stored for further use. This article is intended to serve as an introduction to this project and to provide details for investigators who may be carry out related analysis.Entities:
Keywords: cohort study; diet; follow-up; ovarian cancer; survival
Year: 2022 PMID: 35782924 PMCID: PMC9248802 DOI: 10.3389/fnut.2022.872773
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Figure 1Cohort design for prognosis study of patients with ovarian cancer.
Figure 2Cumulative recruitment into the cohort.
Summary of investigations at the baseline survey.
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| Demographics and socio-economic characteristics | 13 | Name, sex, race, national ID number, present address, contact information, occupation, company name, household income, family number, education, marital status, and type of medical insurance |
| Health care products | 12 | Vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, multivitamins, calcium, iron, zinc, fish oil/DHA, ginseng, and other dietary supplements |
| Health status | 49 | Sleep quality, stress life events, Patient Health Questionnaire (PHQ-9), Generalized Anxiety Disorder scale (GAD-7) |
| Reproductive history | 10 | Age of menarche, menopause status, age of menopause, history of menopausal drug use, experience of pregnancy, history of breast feeding, age at parturition of each live birth, duration of breast feeding, experience of assisted reproductive technology, history of intrauterine contraceptive device, history of contraceptive pills use |
| Diet | 131 | A 110-item food frequency questionnaire (FFQ), cooking methods of meat, vegetables, and seafoods, dietary habits |
| Individual living habits | 36 | Smoking status, age at starting smoking, number of cigarettes per day, depth of smoking, current smoking status, smoking situation today, changes in smoking, drinking status, age at starting drinking, symptoms of drinking, current drinking status, changes in drinking, status of tea drinking, age at starting tea drinking, frequency of changing tea per day, changes in tea drinking, status of carbonated drinks drinking, age at starting carbonated drinks drinking, current status of carbonated drinks drinking, changes in carbonated drinks drinking, status of coffee drinking, age at starting coffee drinking, current status of coffee drinking, changes in coffee drinking |
| Passive smoking and indoor air pollution | 28 | Passive smoking exposure, indoor air pollution, pesticide exposure |
| Physical activity | 25 | Occupational physical activity, transportation physical activity, leisure-time physical activity, high intensive physical activity, housework, weight changes during last 12 months, weight and height at 25 years old |
| Past medical history | 8 | History of disease and history of surgery |
| Family history | 2 | Cancers diagnoses and age/dates for first-degree relatives |
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| 4 | Height, weight, waist circumference, hip circumference |
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| 5 | Histological type, histopathologic grade, FIGO stage, residual lesions, comorbidities |
Demographic information of OOPS from 2015 to June 2020.
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| <40 | 43 | 6.12 |
| 40–49 | 159 | 22.62 |
| 50–59 | 288 | 40.96 |
| 60–69 | 169 | 24.04 |
| ≥69 | 44 | 6.26 |
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| 53.63 ± 9.45 | |
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| 6.31 ± 3.76 | |
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| 6.26 ± 4.72 | |
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| 4.16 ± 3.67 | |
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| 49.73 ± 3.33 | |
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| Junior secondary or below | 375 | 53.34 |
| Senior high school/technical secondary school | 147 | 20.91 |
| Junior college/university or above | 181 | 25.75 |
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| <5,000 | 421 | 59.88 |
| 5,000 to <10,000 | 194 | 27.60 |
| ≥10,000 | 88 | 12.52 |
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| 681 | 96.87 |
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| 50 | 7.11 |
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| <18.5 | 58 | 8.25 |
| 18.5–23.9 | 391 | 55.62 |
| 24–27.9 | 190 | 27.03 |
| ≥28 | 64 | 9.10 |
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| <0.85 | 165 | 23.47 |
| ≥0.85 | 538 | 76.53 |
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| <8 | 207 | 29.45 |
| 8–15.9 | 193 | 27.45 |
| 16–23.9 | 163 | 23.19 |
| ≥24 | 140 | 19.91 |
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| 168 | 23.90 |
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| 68 | 9.67 |
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| 149 | 21.19 |
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| 226 | 32.15 |
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| 150 | 21.34 |
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| 508 | 72.26 |
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| 0 | 5 | 0.71 |
| 1 | 500 | 71.12 |
| ≥2 | 198 | 28.17 |
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| 70 | 9.96 |
SD, standard deviation.
Diet information of OOPS from 2015 to June 2020.
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| Total energy intake (kcal/day) | 1,455.75 | 552.64 |
| Staple food (g/day) | 615.46 | 233.11 |
| Meat (g/day) | 36.38 | 29.471 |
| Eggs (g/day) | 37.76 | 27.131 |
| Fish and seafood (g/day) | 28.52 | 30.31 |
| Beans and bean products (g/day) | 85.27 | 78.45 |
| Vegetables (g/day) | 214.22 | 121.72 |
| Fruits (g/day) | 194.64 | 157.81 |
| Carbohydrate (g/day) | 226.90 | 78.37 |
| Fat (g/day) | 35.04 | 18.27 |
| Protein (g/day) | 58.45 | 24.78 |
| Fiber (g/day) | 17.51 | 8.61 |
| Vitamin A (μg/day) | 459.93 | 374.65 |
| Thiamine (mg/day) | 0.54 | 0.27 |
| Riboflavin (mg/day) | 0.89 | 0.41 |
| Niacin (mg/day) | 13.66 | 4.46 |
| Vitamin B6 (mg/day) | 0.44 | 0.22 |
| Vitamin B12 (mg/day) | 0.14 | 0.21 |
| Vitamin C (mg/day) | 103.10 | 62.40 |
| Vitamin E (mg/day) | 14.11 | 9.24 |
| Total fatty acid (g/day) | 9.00 | 5.72 |
Clinical information of OOPS from 2015 to June 2020.
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| Serous | 479 | 68.14 |
| Non-serous | 224 | 31.86 |
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| Well-differentiated | 56 | 7.97 |
| Moderately differentiated | 48 | 6.82 |
| Poorly differentiated | 599 | 85.21 |
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| I-II | 342 | 48.65 |
| III-IV | 338 | 48.08 |
| Unknown | 23 | 3.27 |
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| No | 553 | 78.66 |
| <1 cm | 106 | 15.08 |
| ≥1 cm | 44 | 6.26 |
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| 310 | 44.10 |
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| Alive | 573 | 81.51 |
| Died | 130 | 18.49 |
Clinical information and associations with all-cause mortality among OOPS participants.
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| Serous | 92/479 (19.21) | 1.00 (ref) | 1.00 (ref) |
| Non-serous | 38/224 (16. 96) | 0.87 (0.59–1.27) | 1.71 (1.11–2.66) |
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| Well-differentiated | 5/56 (8.93) | 1.00 (ref) | 1.00 (ref) |
| Moderately differentiated | 7/48 (14.58) | 1.44 (0.46–4.57) | 1.12 (0.35–3.57) |
| Poorly differentiated | 118/599 (19.70) | 2.32 (0.95–5.67) | 1.76 (0.70–4.43) |
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| I-II | 41/342 (11.99) | 1.00 (ref) | 1.00 (ref) |
| III-IV | 89/338 (26.33) | 2.75 (1.89–4.00) | 2.54 (1.65–3.91) |
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| No | 82/553 (14.83) | 1.00 (ref) | 1.00 (ref) |
| <1 cm | 31/106 (29.25) | 2.22 (1.47–3.36) | 1.73 (1.11–2.68) |
| ≥1 cm | 17/44 (38.64) | 3.18 (1.89–5.37) | 2.41 (1.39–4.16) |
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| No | 74/393 (18.83) | 1.00 (ref) | 1.00 (ref) |
| Yes | 56/310 (18.06) | 0.82 (0.58–1.16) | 0.97 (0.68–1.38) |
CI, confidence interval; HR, hazard ratio; Ref, reference.
Mutually adjusted for all other variables listed in the table.
Previous results for ovarian cancer survival in the OOPS study.
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| ( | Clinical nutrition | 2022 | Dietary pattern |
| ( | Frontiers in nutrition | 2021 | Dairy product |
| ( | Frontiers in nutrition | 2021 | Cruciferous vegetables and isothiocyanates |
| ( | Frontiers in nutrition | 2021 | Dietary supplements |