| Literature DB >> 35781862 |
Setor K Kunutsor1,2,3,4, Ari Voutilainen5, Jari A Laukkanen6,5,7.
Abstract
Serum copper (Cu) and zinc (Zn), essential micronutrients that have important immunomodulatory and antimicrobial properties, are biomarkers of ageing. Serum Cu/Zn-ratio may be a more reliable marker for age-related degenerative conditions compared with serum Cu or Zn alone. We aimed to assess the association between Cu/Zn-ratio and the risk of incident pneumonia in a prospective cohort study. Serum levels of Cu and Zn were measured at baseline using atomic absorption spectrometry in 2503 men aged 42-61 years in the Kuopio Ischemic Heart Disease prospective cohort study. Hazard ratios (HRs) with confidence intervals (CIs) were calculated for incident pneumonia using Cox regression models. A total of 599 cases of pneumonia occurred during a median follow-up of 26.1 years. Serum Cu/Zn-ratio and Cu were each linearly associated with incident pneumonia. A unit increase in Cu/Zn-ratio was associated with an increased risk of pneumonia in analysis adjusted for potential confounders including C-reactive protein (HR 1.65; 95% CI 1.17-2.33). The corresponding adjusted HR (95% CI) was 2.04 (1.22-3.40) for serum Cu. The association between serum Zn and pneumonia was curvilinear. Compared to the bottom tertile of Zn, the multivariable adjusted HRs (95% CIs) for incident pneumonia were 0.68 (0.55-0.83) and 0.96 (0.79-1.16) for the middle and top tertiles of Zn, respectively. Further analysis in the same participants showed that Cu/Zn-ratio might be a stronger risk indicator for pneumonia than serum C-reactive protein. In middle-aged and older Finnish men, increased serum Cu/Zn-ratio and Cu concentrations are each linearly associated with an increased risk of incident pneumonia.Entities:
Keywords: Cohort study; Pneumonia; Risk factor; Serum copper; Serum copper-to-zinc ratio; Serum zinc
Mesh:
Substances:
Year: 2022 PMID: 35781862 PMCID: PMC9546975 DOI: 10.1007/s10534-022-00414-4
Source DB: PubMed Journal: Biometals ISSN: 0966-0844 Impact factor: 3.378
Baseline characteristics of study participants and cross-sectional correlates of copper-to-zinc ratio
| Characteristics | Mean ± SD or median (IQR) | Pearson correlation | Percentage difference (95% CI) in values of percentage of Cu/Zn-ratio per 1 SD higher or compared to reference category of correlateb |
|---|---|---|---|
| Serum copper-to-zinc ratio | 1.21 ± 0.27 | – | – |
| Serum copper, mg/l | 1.11 ± 0.18 | – | – |
| Serum zinc, mg/l | 0.94 ± 0.12 | – | – |
| Questionnaire/prevalent conditions | |||
| Age (years) | 53 ± 5 | 0.11 (0.07, 0.15)*** | 0.03% (0.02, 0.04)*** |
| Alcohol consumption, g/week | 31.8 (6.2–91.0) | 0.16 (0.12, 0.20)*** | 0.04% (0.03, 0.06)*** |
| History of type 2 diabetes, n (%) | |||
| No | 2404 (96.0) | – | Ref |
| Yes | 99 (4.0) | – | 0.01% (−0.05, 0.06) |
| Current smoking, n (%) | |||
| No | 1712 (68.4) | – | Ref |
| Yes | 791 (31.6) | – | 0.11% (0.09, 0.14)*** |
| History of CHD, n (%) | – | ||
| No | 1886 (75.4) | – | Ref |
| Yes | 617 (24.6) | – | 0.03% (0.00, 0.05)* |
| History of asthma, n (%) | |||
| No | 2412 (96.4) | – | Ref |
| Yes | 91 (3.6) | – | 0.02% (−0.04, 0.08) |
| History of chronic bronchitis, n (%) | |||
| No | 2314 (92.4) | – | Ref |
| Yes | 189 (7.6) | – | 0.01% (−0.03, 0.05) |
| History of tuberculosis, n (%) | |||
| No | 2406 (96.1) | – | Ref |
| Yes | 97 (3.9) | – | −0.01% (−0.07, 0.04) |
| Physical measurements | |||
| BMI, kg/m2 | 26.9 ± 3.6 | −0.03 (−0.06, 0.01) | −0.01% (−0.02, 0.00) |
| SBP, mmHg | 134 ± 17 | 0.02 (−0.02, 0.06) | 0.01% (−0.00, 0.02) |
| DBP, mmHg | 89 ± 11 | −0.01 (−0.05, 0.03) | −0.00 (−0.01, 0.01) |
| Physical activity, KJ/day | 1204 (630–1999) | −0.04 (−0.08, −0.00)* | −0.01% (−0.02, −0.00)* |
| Socio-economic status | 8.48 ± 4.23 | 0.13 (0.09, 0.17)*** | 0.04% (0.02, 0.05)*** |
| Blood-based markers | |||
| Total cholesterol, mmol/l | 5.90 ± 1.08 | 0.03 (−0.01, 0.06) | 0.01% (−0.00, 0.02) |
| HDL-C, mmol/l | 1.29 ± 0.30 | 0.01 (−0.03, 0.05) | 0.00% (−0.01, 0.01) |
| Fasting plasma glucose, mmol/l | 5.35 ± 1.28 | 0.03 (−0.00, 0.07) | 0.01 (−0.00, 0.02) |
| High sensitivity C-reactive protein, mg/l | 1.29 (0.71–2.48) | 0.42 (0.38, 0.45)*** | 0.11% (0.10, 0.12)*** |
| Dietary intakes | |||
| Total energy intake, kJ/day | 9855 ± 2595 | 0.00 (−0.04, 0.04) | 0.00% (−0.01, 0.01) |
| Processed and unprocessed red meat, g/day | 145 ± 77 | 0.04 (−0.00, 0.08) | 0.01% (−0.00, 0.02) |
| Fruits, berries and vegetables, g/day | 251 ± 156 | −0.12 (−0.16, −0.08)*** | −0.03 (−0.04, −0.02)*** |
BMI, body mass index; CHD, coronary heart disease; DBP, diastolic blood pressure; HDL-C, high-density lipoprotein cholesterol; SD, standard deviation; SBP, systolic blood pressure
aPearson correlation coefficients between serum Cu/Zn-ratio and the row variables
bPercentage change in values of serum Cu/Zn-ratio per 1-SD increase in the row variable (or for categorical variables, the percentage difference in mean values of serum Cu/Zn-ratio for the category versus the reference); asterisks indicate the level of statistical significance: *, p < 0.05; **, p < 0.01; ***, p < 0.001
Fig. 1Restricted cubic splines of the hazard ratios of incident pneumonia with serum Cu/Zn-ratio, Cu and Zn A Serum Cu/Zn-ratio and pneumonia; B Serum Cu and pneumonia; C Serum Zn and pneumonia Dashed lines represent the 95% confidence intervals for the spline model (solid line). Models were adjusted for age, body mass index, smoking status, history of type 2 diabetes, prevalent coronary heart disease, history of asthma, history of chronic bronchitis, history of tuberculosis, alcohol consumption, socioeconomic status, leisure-time physical activity, total energy intake, intake of fruits, berries and vegetables, and intake of processed and unprocessed red meat Cu, copper; Zn, zinc
Associations of serum copper, zinc and copper-to-zinc ratio with risk of pneumonia
| Exposure | Events/total | Model 1 | Model 2 | Model 3 | |||
|---|---|---|---|---|---|---|---|
| HR (95% CI) | HR (95% CI) | HR (95% CI) | |||||
| Serum copper-to-zinc ratio | |||||||
| Per unit increase | 599/2503 | 2.59 (1.92–3.49) | < 0.001 | 2.07 (1.51–2.84) | < .001 | 1.65 (1.17–2.33) | .004 |
| T1 (0.48–1.07) | 180/835 | Ref | Ref | Ref | |||
| T2 (1.08–1.27) | 198/837 | 1.13 (0.92–1.38) | .25 | 1.07 (0.87–1.31) | .53 | 1.01 (0.82–1.24) | .92 |
| T3 (1.28–3.12) | 221/831 | 1.52 (1.24–1.85) | < 0.001 | 1.32 (1.08–1.62) | .007 | 1.15 (0.92–1.42) | .22 |
| Serum copper, mg/l | |||||||
| Per unit increase | 599/2,503 | 3.77 (2.44–5.82) | < .001 | 2.89 (1.83–4.56) | < .001 | 2.04 (1.22–3.40) | .006 |
| T1 (0.46–1.02) | 185/875 | Ref | Ref | Ref | |||
| T2 (1.03–1.17) | 200/826 | 1.23 (1.01–1.50) | .04 | 1.19 (0.97–1.45) | .09 | 1.13 (0.92–1.38) | .26 |
| T3 (1.18–2.32) | 214/802 | 1.66 (1.36–2.02) | < .001 | 1.44 (1.18–1.77) | < .001 | 1.25 (1.00–1.55) | .05 |
| Serum zinc, mg/l | |||||||
| T1 (0.50–0.89) | 248/911 | Ref | Ref | Ref | |||
| T2 (0.90–0.98) | 159/802 | 0.62 (0.51–0.76) | < .001 | 0.67 (0.55–0.82) | < .001 | 0.68 (0.55–0.83) | < .001 |
| T3 (0.99–1.62) | 192/790 | 0.87 (0.72–1.05) | .15 | 0.94 (0.77–1.14) | .51 | 0.96 (0.79–1.16) | .66 |
CI, confidence interval; HR, hazard ratio; ref, reference; T, tertile
Model 1: Adjusted for age
Model 2: Model 1 plus body mass index, smoking status, history of type 2 diabetes, prevalent coronary heart disease, history of asthma, history of chronic bronchitis, history of tuberculosis, alcohol consumption, socioeconomic status, leisure-time physical activity, total energy intake, intake of fruits, berries and vegetables, and intake of processed and unprocessed red meat
Model 3: Model 2 plus high-sensitivity C-reactive protein
Fig. 2Cumulative Kaplan–Meier curves for pneumonia during follow-up according to tertiles of serum Cu/Zn-ratio
Fig. 3Association between serum Cu/Zn-ratio and pneumonia risk across several clinically relevant subgroups CHD coronary heart disease; CI confidence interval; Cu copper; HR hazard ratio; Zn zinc