| Literature DB >> 35781348 |
Chun-Jun Yang1, Dong-Mei Wang2, Tong Wang2, Ying Song3.
Abstract
OBJECTIVE: Based on the social-ecological model, this study aimed to comprehensively explore factors affecting the risk of ischemic cerebrovascular disease (ICVD) in postmenopausal women to provide theoretical bases for further prevention and intervention for postmenopausal women.Entities:
Keywords: Ischemic cardiovascular disease; Postmenopausal women; Social ecological model
Mesh:
Substances:
Year: 2022 PMID: 35781348 PMCID: PMC9251930 DOI: 10.1186/s40001-022-00734-8
Source DB: PubMed Journal: Eur J Med Res ISSN: 0949-2321 Impact factor: 4.981
Comparison of factors related to ischemic cerebrovascular disease in postmenopausal women between low- and high-risk groups using independent sample t test for numerical variables
| Factors | Low-risk group (n = 207) | High-risk group (n = 93) | ||
|---|---|---|---|---|
| TG (mmol/L) | 1.63 ± 1.31 | 1.74 ± 1.40 | −0.68 | 0.505 |
| Monthly income (¥) | 2931.40 ± 859.91 | 3230.75 ± 1004.59 | −2.65 | 0.009** |
| Age of menarche (years old) | 14.4 ± 2.0 | 14.8 ± 1.8 | −1.74 | 0.083 |
| Age of first delivery (years old) | 27.4 ± 3.1 | 26.7 ± 2.4 | 1.77 | 0.077 |
Age of menopause (years old) | 49.8 ± 3.7 | 50.6 ± 4.5 | −1.67 | 0.095 |
| Parity (times) | 1.56 ± 0.84 | 1.96 ± 0.82 | −3.61 | < 0.001*** |
| Gravidity (times) | 1.19 ± 0.49 | 1.75 ± 0.71 | −7.93 | < 0.001*** |
| Physical activity (scores) | 4268.43 ± 1681.15 | 2325.43 ± 939.13 | 10.43 | < 0.001*** |
| Depression (scores) | 41.05 ± 5.88 | 50.48 ± 6.06 | −12.72 | < 0.001*** |
| Type D personality (scores) | 11.52 ± 6.19 | 19.03 ± 6.43 | −9.61 | < 0.001*** |
| Social support | 35.34 ± 6.38 | 27.65 ± 4.49 | 10.51 | < 0.001*** |
| Environment (scores) | 58.44 ± 9.29 | 53.35 ± 4.75 | 5.09 | < 0.001*** |
*P < 0.05; **P < 0.01;***P < 0.001
Comparison of factors related to ischemic cerebrovascular disease in postmenopausal women between low- and high-risk groups using Chi-square test for categorical variables
| Factors | Low-risk group ( | High-risk group ( | |||
|---|---|---|---|---|---|
| Working conditions | On job ( | 26 (12.6%) | 1 (1.1%) | 14.23 | 0.001** |
| Retirement ( | 180 (86.9%) | 91 (97.8%) | |||
| Without job ( | 1 (0.5%) | 1 (1.1%) | |||
| Education | Primary school or without ( | 8 (3.9%) | 2 (2.1%) | 3.06 | 0.383 |
| High school ( | 120 (57.9%) | 56 (60.2%) | |||
| College or university ( | 79 (38.2%) | 34 (36.6%) | |||
| Graduate school ( | 0 (0.0%) | 1 (1.1%) | |||
| Marriage status | Being married ( | 198 (95.7%) | 88 (94.6%) | 4.54 | 0.104 |
| Being widowed ( | 5 (2.4%) | 5 (5.4%) | |||
| Being divorced ( | 4 (1.9%) | 0 (0.0%) | |||
| Ways of menopause | Natural ( | 189 (91.3%) | 88 (94.6%) | 1.06 | 0.303 |
| Surgical ( | 18 (8.7%) | 5 (5.4%) | |||
| Types of health care | Basic health insurance ( | 197 (95.2%) | 89 (95.7%) | 6.21 | 0.184 |
| The rural cooperative medical care ( | 3 (1.4%) | 0 (0.0%) | |||
| Out-of-pocket medical services ( | 2 (1.0%) | 0 (0.0%) | |||
| Medical services at state expense ( | 5 (2.4%) | 3 (3.2%) | |||
| Commercial health insurance ( | 0 (0.0%) | 1 (1.1%) | |||
| Residence | Rural ( | 4 (1.9%) | 0 (0.0%) | 3.33 | 0.189 |
| Urban ( | 12 (5.8%) | 4 (4.3%) | |||
| Suburban ( | 191 (92.3%) | 89 (95.7%) | |||
| Drinking | Yes ( | 11 (5.3%) | 1 (1.1%) | 3.74 | 0.053 |
| No ( | 196 (94.7%) | 92 (98.9%) | |||
| Salt intake per day | 3–6 g ( | 145 (70.0%) | 68 (73.1%) | 0.30 | 0.586 |
| > 6 g ( | 62 (30.0%) | 25 (26.9%) | |||
| Oil intake per day | 30-50 g ( | 156 (75.4%) | 75 (80.6%) | 1.04 | 0.309 |
| > 50 g ( | 51 (24.6%) | 18 (19.4%) | |||
| Dietary habit | Balance of meat and vegetables ( | 133 (64.2%) | 58 (62.4%) | 2.70 | 0.259 |
| Most of meat ( | 8 (3.9%) | 8 (8.6%) | |||
| Most of vegetables ( | 66 (31.9%) | 27 (29.0%) | |||
| Breast cancer | Yes ( | 1 (0.5%) | 2 (2.2%) | 1.63 | 0.202 |
| No ( | 206 (99.5%) | 91 (97.8%) | |||
| Taking hormones | Yes ( | 4 (1.9%) | 4 (4.3%) | 1.29 | 0.257 |
| No ( | 203 (98.1%) | 89 (95.7%) | |||
| House facing the street | Yes ( | 53 (25.6%) | 19 (20.4%) | 0.96 | 0.327 |
| No ( | 154 (74.4%) | 74 (79.6%) | |||
| Second-hand or third-hand smoke | Yes ( | 80 (38.6%) | 22 (23.7%) | 6.67 | 0.010* |
| No ( | 127 (61.4%) | 71 (76.3%) | |||
| Easy access to healthy food | Yes ( | 195 (94.2%) | 80 (86.0%) | 5.21 | 0.022* |
| No ( | 12 (5.8%) | 13 (14.0%) | |||
| Always reading news about cardiovascular disease | Yes ( | 137 (66.2%) | 60 (64.5%) | 0.08 | 0.779 |
| No ( | 70 (33.8%) | 33 (35.5%) | |||
| Always attending to lectures about cardiovascular disease | Yes ( | 61 (29.5%) | 40 (43.0%) | 5.17 | 0.023* |
| No (n, %) | 146 (70.5%) | 53 (57.0%) | |||
| Always watching advertisements about diets and exercises | Yes ( | 135 (65.2%) | 60 (64.5%) | 0.01 | 0.906 |
| No ( | 72 (34.8%) | 33 (35.5%) |
*P < 0.05; **P < 0.01;***P < 0.001
Assigning values to variables related to ischemic cerebrovascular disease in postmenopausal women
| Variables | Assignments |
|---|---|
| Low- or high-risk cases | 0 for low-risk cases; 1 for high-risk cases |
| Monthly income | Specific value |
| Gravidity | Specific value |
| Parity | Specific value |
| Physical activity | Specific value |
| Depression scoring | Specific value |
| Type D personality scoring | Specific value |
| Social support scoring | Specific value |
| Environment scoring | Specific value |
| Working conditions | 1 for on job; 2 for unemployed |
| Whether to be exposed to second- or third-hand smoke | 1 for yes; 2 for no |
| Whether to easily buy healthy food | 1 for yes; 2 for no |
| Whether to attend lectures about cardiovascular disease | 1 for yes; 2 for no |
Factors significantly related to ischemic cerebrovascular disease in postmenopausal women: multivariate logistic regression analysis
| Factors | Wald | ||||
|---|---|---|---|---|---|
Monthly income (¥) | 0.001 | 6.238 | 1.001 | 1.000–1.001 | 0.013* |
| Parity (times) | 1.334 | 9.553 | 3.795 | 1.657–8.689 | 0.002** |
| Second-hand or third-hand smoke (yes versus no) | 1.060 | 4.528 | 2.886 | 1.087–7.659 | 0.033* |
| Easy access to healthy food (yes versus no) | −1.417 | 3.875 | 0.242 | 0.059–0.994 | 0.049* |
| Physical activity (scores) | −0.001 | 21.875 | 0.999 | 0.998–0.999 | < 0.001*** |
| Depression (scores) | 0.177 | 10.468 | 1.193 | 1.072–1.328 | 0.001** |
| Type D personality (scores) | 0.138 | 8.013 | 1.148 | 1.044–1.264 | 0.005** |
| Social support (scores) | −0.149 | 10.996 | 0.861 | 0.789–0.941 | 0.001** |
| Environment (scores) | −0.143 | 13.033 | 0.866 | 0.801–0.937 | < 0.001*** |
*P < 0.05; **P < 0.01;***P < 0.001