| Literature DB >> 35778675 |
Ishita Mostafa1,2, Shah Mohammad Fahim3, Subhasish Das1,4, Md Amran Gazi1, Md Mehedi Hasan1, Kazi Nazmus Saqeeb1, Mustafa Mahfuz1,2, Hannah B Lynn5,6, Michael J Barratt5,6,7, Jeffrey I Gordon5,6,7, Tahmeed Ahmed1,8,9,10.
Abstract
BACKGROUND: Childhood undernutrition is a major public health concern that needs special attention to achieve 2025 global nutrition targets. Moderate acute malnutrition (MAM), manifest as wasting (low weight-for-height), affects 33 million children under 5, yet there are currently no global guidelines for its treatment. We recently performed a randomized-controlled clinical study of a microbiota-directed complementary food formulation (MDCF-2) in 12-18-month-old Bangladeshi children with MAM. The results revealed that MDCF-2, freshly prepared each day, produced a significantly greater improvement in ponderal growth than a standard ready-to-use supplementary food (RUSF), an effect that is associated with repair of the disrupted gut microbial community development that occurs in children with MAM. To test the generalizability of these results in acutely malnourished children at other sites, there is a pressing need for a packaged, shelf-stable, organoleptically-acceptable formulation that is bioequivalent to MDCF-2. This report describes the protocol for a clinical study to evaluate candidate formulations designed to meet these criteria.Entities:
Keywords: Gut Microbiota; Microbiota Directed Complementary Food; Moderate Acute Malnutrition
Mesh:
Year: 2022 PMID: 35778675 PMCID: PMC9247958 DOI: 10.1186/s12887-022-03436-6
Source DB: PubMed Journal: BMC Pediatr ISSN: 1471-2431 Impact factor: 2.567
Fig. 1Study design
Inclusion/exclusion criteria of the study participants
Parent(s) willing to sign consent form Child aged 8–12 months WLZ score < -2 to -3 without bilateral pedal edema at the time of randomization Parent(s) willing to bring the child to the feeding centre according to the pre-defined schedule Meeting any of the following criteria will exclude a subject from study participation – Medical conditions: Malnourished children with complications requiring acute phase treatment in a hospital, children with tuberculosis (diagnosis based on WHO 2014 guidelines which have been incorporated in the national TB control guidelines of Bangladesh). The guidelines depend upon the following five diagnostic principles (three out of five should be positive): • Specific symptoms of TB • Specific signs of TB • Chest X-ray • Mantoux test • History of contact Any congenital/acquired disorder affecting growth, i.e., known case of trisomy-21 or cerebral palsy; children on an exclusion diet for the treatment of persistent diarrhea; having known history of soy, peanut or milk protein allergy Severe anemia (< 8 mg/dl) Antibiotic use (within last 15 days before the onset of intervention) Ongoing maternal antibiotic usage for breastfeeding infants Receiving concurrent treatment for another condition |
Arms and Interventions
| Arms | Intervention | |
|---|---|---|
| 1 | Active Comparator: Central kitchen-prepared MDCF-2. Children randomized to this arm will receive 25g of kitchen-prepared version of MDCF-2 twice daily. | Dietary Supplement: Central kitchen-prepared version of MDCF-2. Kitchen-prepared MDCF-2 containing chickpea flour, peanut flour, soybean flour, green banana pulp, sugar, soybean oil and micronutrient mix. This version of MDCF-2 will be freshly prepared in a central kitchen on a daily basis and provided to participants on the same day. |
| 2 | Experimental: ‘Jump-start’ version of MDCF-2. Freshly reconstituted MDCF-2 ingredients. Children randomized to this arm will receive individually packaged MDCF-2 ingredients, combined into 21.7 g servings provided twice daily. | Dietary Supplement: Jump-start version of MDCF-2. Freshly reconstituted MDCF-2 ingredients. This version of MDCF-2 is comprised of its individually packaged ingredients. Separate premeasured sachets of chickpea flour, peanut paste, soybean flour, green banana powder, sugar, soybean oil and micronutrient mix will be combined and reconstituted prior to each feeding session. |
| 3 | Experimental: MDCF-2 shelf-stable foil pouch prototype with green banana powder. Children randomized to this arm will receive 25g of the shelf-stable foil pouch prototype with green banana powder twice daily. | Dietary Supplement: MDCF-2 shelf-stable foil pouch prototype with green banana powder. This shelf-stable foil pouch prototype of MDCF-2 contains chickpea flour, peanut flour, soybean flour, green banana powder, sugar, soybean oil and micronutrient mix, prepared by an industry partner following the formulation developed at icddr,b. |
| 4 | Experimental: MDCF-2 shelf-stable foil pouch prototype with sweet potato. Children randomized to this arm will receive 23.3g of this MDCF prototype with sweet potato twice daily. | Dietary Supplement: MDCF-2 shelf-stable foil pouch prototype with sweet potato. This shelf-stable MDCF prototype contains chickpea flour, peanut flour, soybean flour, sweet potato, sugar, soybean oil and micronutrient mix. This version of MDCF-2 will be prepared by an industry partner following the formulation developed at icddr,b. |
| 5 | Experimental: Ready-to-use supplementary food (RUSF). Children randomized to this arm will receive 25g RUSF twice daily. | Dietary Supplement: Ready-to-use supplementary food (RUSF) arm. Locally-produced ready-to-use supplementary food (RUSF) is used as part of a nutritional program to treat moderate acute malnutrition in children over 6 months-of-age. RUSF is eaten directly from the package with no dilution, mixing or cooking. RUSF contains rice, lentil, powdered low-fat milk, soybean oil, sugar, and micronutrient mix. |
Microbiological and Biochemical test
| Parameters for Microbiological tests | ||
|---|---|---|
| Test name | Method | Acceptable limit |
| Total plate count/Aerobic bacteria/APC | USFDA/BAM | <10,000 |
| Total coliform/ | USFDA/BAM | <10 |
| Yeast and Mold Count | USFDA/BAM | <10 |
| USFDA/BAM | Nil | |
| USFDA/BAM/ ISO | Nil | |
| USFDA/BAM/ ISO | <10 | |
| USFDA/BAM/ ISO | <10 | |
| USFDA/BAM/ ISO | <10 | |
| Test name | Acceptable limit | |
| pH | 6.5-7.5 | |
| Moisture | <2.5% for dry food product | |