Literature DB >> 35777513

Development of sodium alginate/glycerol/tannic acid coated cotton as antimicrobial system.

Ankita Sharma1, Chetna Verma1, Samrat Mukhopadhyay1, Amlan Gupta2, Bhuvanesh Gupta3.   

Abstract

Present study aims at developing antimicrobial cotton gauze by dip coating of sodium alginate (SA), glycerol (Gly) and tannic acid (TA) blend. SA blends were prepared with varying concentration of glycerol in the range of 10-40 %. Blended films were fabricated and characterized by Fourier transform-infrared (FTIR) spectroscopy, X-ray diffraction (XRD), tensile studies, and contact angle analysis. The mechanical behavior of films indicated significant decrease in the tensile strength and modulus with the increase in the glycerol content due to the plasticization effect. The hydrophilicity of the blend films increased with increase in the glycerol content. TA was added to the blend as an antimicrobial agent. These blends were coated on the cotton gauze by dip coating method and their characterizations were carried out by the scanning electron microscopy (SEM) which revealed a smooth coating of SA:Gly:TA blend on cotton gauze. Antimicrobial analysis of TA coated gauzes was carried out which showed >95 % viable colony reduction against E. coli and S. aureus. Cytocompatibility studies indicated excellent cell-compatible activity. These results implicated that such coated gauzes are promising candidate that hold the great potential to be utilized as infection-resistant material in the health care sector.
Copyright © 2022. Published by Elsevier B.V.

Entities:  

Keywords:  Antimicrobial gauze; Glycerol; Sodium alginate; Tannic acid

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Year:  2022        PMID: 35777513     DOI: 10.1016/j.ijbiomac.2022.06.168

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   8.025


  1 in total

1.  Bioactive Edible Sodium Alginate Films Incorporated with Tannic Acid as Antimicrobial and Antioxidative Food Packaging.

Authors:  Han Li; Chen Liu; Jingrong Sun; Shanshan Lv
Journal:  Foods       Date:  2022-09-30
  1 in total

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