| Literature DB >> 35773443 |
Yao Chen1, Qinyi Zhong1, Jiaxin Luo1, Yujia Tang1, Mingshu Li2, Qian Lin2, James Allen Willey3, Jyu-Lin Chen4, Robin Whittemore5, Jia Guo6.
Abstract
This study aimed to evaluate the efficacy of an intensive lifestyle modification program tailored to rural Chinese women with prior gestational diabetes mellitus compared with usual care. In a cluster randomized controlled trial, 16 towns (clusters) in two distinct rural areas in China were randomly selected (8 towns per district); and 320 women with prior gestational diabetes mellitus were recruited from these towns. With stratification for the two study districts, eight towns (160 women) were randomly assigned to the intervention group of a tailored intensive lifestyle modification program and 8 towns (160 women) to the control group. Process measures were collected on attendance, engagement, fidelity, and satisfaction. Primary efficacy outcomes included glycemic and weight-related outcomes, while secondary efficacy outcomes were behavioral outcomes and type 2 diabetes risk score, which were collected at baseline, 3-month, and 6-month follow-up. Generalized estimation equations were used to analyze the data. High attendance (72% of sessions), engagement (67% of interactive activities and group discussions), fidelity (98%), and satisfaction (92%) with the tailored intensive lifestyle modification program were achieved. There were significant reductions in fasting blood glucose, oral glucose tolerance test 2 h, waist circumference, and type 2 diabetes risk score of participants in the intervention group compared to the control group (p < .05). There was no significant intervention effect on body mass index or behavioral outcomes (p > .05). In this study, we demonstrate the successful efficacy of an Intensive Lifestyle Modification Program in reducing type 2 diabetes risk among younger women with prior gestational diabetes mellitus. This tailored program delivered by local healthcare providers is a promising approach for diabetes prevention in rural China, reducing health disparities in rural communities about diabetes prevention. Registered in the Chinese Clinical Trial Registry (ChiCTR2000037956) on 3rd Jan 2018.Entities:
Keywords: Gestational diabetes; Less-developed area; Prevention; Randomized controlled trial; Type 2 diabetes mellitus; Woman
Mesh:
Substances:
Year: 2022 PMID: 35773443 PMCID: PMC9489585 DOI: 10.1007/s11121-022-01392-2
Source DB: PubMed Journal: Prev Sci ISSN: 1389-4986
The content of ILSM program
| ILSM | ||
|---|---|---|
| Core sessions | Six lifestyle skills: (1) orientation and goal setting; (2) healthy eating patterns; (3) physical activity; (4) stress management; (5) family support on healthy lifestyle patterns; and (6) relapse prevention | |
| Frequency | 60 min per session, bi-weekly | |
| Duration | 3 months | |
| Health consultations | (1) Review of progress toward lifestyle modifications; (2) identify challenges of making change; (3) action plans; and (4) goal setting | |
| Format | Telephone call | |
| Frequency | 20 review min, bi-weekly, eight calls | |
| Duration | 3 months | |
Fig. 1Study design and participant flow
Comparison of demographic and clinical characteristics between the intervention and the control groups at baseline
| Variables | Total | ILSM group | Control group | |
|---|---|---|---|---|
| Age, mean (SD), years | 31.92 (4.91) | 32.16 (5.03) | 31.69 (4.80) | .386 |
| Ethnic | .431 | |||
| Han | 177 (55.3%) | 85 (53.1%) | 92 (57.5%) | |
| Minority | 143 (44.7%) | 75 (46.9%) | 68 (42.5%) | |
| Education | .796 | |||
| Senior high school and below | 237 (74.1%) | 117 (73.1%) | 120 (75.0%) | |
| College and above | 83 (25.9%) | 43 (26.9%) | 40 (25.0%) | |
| Occupation | .085 | |||
| Part-time job or no job | 123 (38.4%) | 54 (33.8%) | 69 (43.1%) | |
| Full-time job | 197 (61.6%) | 106 (66.2%) | 91 (56.9%) | |
| Family income per month | .673 | |||
| < 3000 RMB ($425 USD) | 63 (19.7%) | 30 (18.8%) | 33 (20.6%) | |
| ≥ 3000 RMB ($425 USD) | 257 (80.3%) | 130 (81.3%) | 127 (79.4%) | |
| Months after delivery, mean (SD) | 17.55 (17.17) | 17.38 (16.53) | 17.73 (17.94) | .882 |
| Type 2 diabetes risk score, points | 24.72 (6.82) | 24.77 (6.47) | 24.68 (7.18) | .082 |
| FBG, mmol/L | 5.14 (0.60) | 5.23 (0.61) | 5.05 (0.58) | .317 |
| OGTT-2 h, mmol/L | 6.22 (1.47) | 6.48 (1.44) | 5.96 (1.47) | .912 |
| BMI, kg/m2 | 23.65 (3.57) | 23.75 (3.44) | 23.56 (3.71) | .202 |
| Waist circumference, cm | 80.48 (8.60) | 80.87 (8.17) | 80.09 (9.02) | .066 |
| Total physical activity, MET/week | 47.23 (55.38) | 51.02 (65.42) | 43.44 (52.14) | .687 |
| Staple food intake, g/day | 360.56 (149.39) | 361.65 (179.43) | 359.47 (142.45) | .054 |
| Legume intake, g/day | 57.86 (77.98) | 59.76 (91.92) | 55.96 (56.92) | .275 |
| Vegetable intake, g/day | 180.65 (176.52) | 188.97 (204.40) | 172.33 (160.66) | .345 |
| Fruit intake, g/day | 190.22 (214.94) | 174.41 (186.79) | 206.03 (236.28) | .097 |
| Dairy intake, mL/day | 66.235 (96.01) | 65.05 (92.09) | 67.42 (97.56) | .496 |
| Intention to eat low GI food, points | 107.88 (20.91) | 108.98 (20.67) | 106.78 (21.15) | .488 |
Data are presented as n (%) or n/N (%), or mean (SD)
The 6-month efficacy of the intensive lifestyle modification program on glycemic, weight-related, and behavioral outcomes
| Variables | ILSM group | Control group | ICC | |||
|---|---|---|---|---|---|---|
| Time | Group | Group × timea | ||||
| FBG, mmol/L | ||||||
| Baseline | 5.23 (0.61) | 5.05 (0.58) | ||||
| 3 months | NA | NA | ||||
| 6 months | 4.93 (0.99) | 5.06 (0.77) | 0.419 | |||
| OGTT-2 h, mmol/L | ||||||
| Baseline | 6.48 (1.44) | 5.96 (1.47) | ||||
| 3 months | NA | NA | ||||
| 6 months | 6.00 (1.60) | 6.12 (1.72) | 0.049 | |||
| Waist circumference, cm | ||||||
| Baseline | 80.87 (8.17) | 80.09 (9.02) | ||||
| 3 months | 77.98 (11.16) | 78.68 (9.54) | .772 | .227 | .234 | |
| 6 months | 76.51 (7.51) | 77.82 (7.68) | .927 | .256 | 0.047 | |
| BMI, kg/m2 | ||||||
| Baseline | 23.75 (3.44) | 23.56 (3.71) | ||||
| 3 months | 22.86 (2.70) | 23.16 (3.91) | .941 | .304 | .218 | |
| 6 months | 22.37 (3.94) | 21.83 (5.86) | .394 | .487 | .410 | 0.018 |
| Total physical activity, MET/week | ||||||
| Baseline | 51.02 (65.42) | 43.44 (52.14) | ||||
| 3 months | 55.08 (72.42) | 48.21 (55.23) | .057 | .837 | .926 | |
| 6 months | 58.01 (85.68) | 53.61 (61.79) | .279 | .395 | .763 | 0.056 |
| Staple food intake, g/day | ||||||
| Baseline | 361.65 (179.43) | 359.47 (142.45) | ||||
| 3 months | 341.08 (159.01) | 350.49 (125.88) | .853 | .807 | .786 | |
| 6 months | 341.53 (167.85) | 367.77 (202.79) | .447 | .481 | .354 | 0.073 |
| Legume intake, g/day | ||||||
| Baseline | 59.76 (91.92) | 55.96 (56.92) | ||||
| 3 months | 81.58 (78.12) | 73.61 (80.90) | .951 | .703 | .404 | |
| 6 months | 79.72 (87.46) | 62.05 (74.97) | .781 | .856 | .306 | 0.069 |
| Vegetable intake, g/day | ||||||
| Baseline | 188.97 (204.40) | 172.33 (160.66) | ||||
| 3 months | 167.65 (133.28) | 194.05 (247.59) | .243 | .199 | .147 | |
| 6 months | 201.62 (188.23) | 194.76 (330.31) | .175 | .265 | .155 | 0.078 |
| Fruit intake, g/day | ||||||
| Baseline | 174.41 (186.79) | 206.03 (236.28) | ||||
| 3 months | 223.25 (199.72) | 191.86 (259.99) | .441 | .158 | .257 | |
| 6 months | 201.62 (188.23) | 194.98 (324.11) | .492 | .156 | .352 | 0.081 |
| Dairy intake, mL/day | ||||||
| Baseline | 65.05 (92.09) | 67.42 (97.56) | ||||
| 3 months | 81.76 (91.03) | 69.61 (82.56) | .396 | .307 | .139 | |
| 6 months | 89.52 (96.46) | 67.76 (88.13) | .210 | .407 | .092 | 0.073 |
| Intention to eat low GI food, points | ||||||
| Baseline | 108.98 (20.67) | 106.78 (21.15) | ||||
| 3 months | 112.21 (17.78) | 105.91 (20.82) | .075 | .437 | ||
| 6 months | 111.37 (17.60) | 107.98 (20.15) | .224 | .708 | .160 | 0.417 |
| Type 2 diabetes risk score, points | ||||||
| Baseline | 24.77 (6.47) | 24.68 (7.18) | ||||
| 3 months | 22.97 (5.32) | 23.50 (6.19) | .945 | .503 | .223 | |
| 6 months | 21.99 (4.65) | 23.27 (6.30) | .729 | .428 | 0.082 | |
aEstimated group by time interaction effects from generalized estimation equation; FBG, fasting blood glucose; OGTT-2 h, 2-h oral glucose tolerance test; MET, metabolic equivalent task; low GI, low-glycemic index; the bolded figures indicated a significant difference
Fig. 2Indicated the change in FBG, OGTT-2 h, waist circumference, and T2D risk score between two groups over 6 months