Literature DB >> 3577138

Diagnosis and treatment of smell and taste disorders.

S S Schiffman.   

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Year:  1987        PMID: 3577138      PMCID: PMC1307350     

Source DB:  PubMed          Journal:  West J Med        ISSN: 0093-0415


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  11 in total

1.  Caffeine intensifies taste of certain sweeteners: role of adenosine receptor.

Authors:  S S Schiffman; C Diaz; T G Beeker
Journal:  Pharmacol Biochem Behav       Date:  1986-03       Impact factor: 3.533

2.  Comparison between bretylium and diphenylhydantoin interaction with mucosal sodium-channels.

Authors:  A Ilani; S Yachin; D Lichtstein
Journal:  Biochim Biophys Acta       Date:  1984-11-07

Review 3.  Prophylaxis and therapy of ventricular fibrillation: bretylium reviewed and lidocaine refuted.

Authors:  M Bacaner
Journal:  Int J Cardiol       Date:  1983-09       Impact factor: 4.164

4.  Molecular mechanism of sweet taste: relationship of hydrogen bonding to taste sensitivity for both young and elderly.

Authors:  S S Schiffman; M G Lindley; T B Clark; C Makino
Journal:  Neurobiol Aging       Date:  1981       Impact factor: 4.673

5.  Methyl xanthines enhance taste: evidence for modulation of taste by adenosine receptor.

Authors:  S S Schiffman; J M Gill; C Diaz
Journal:  Pharmacol Biochem Behav       Date:  1985-02       Impact factor: 3.533

6.  Odorant- and guanine nucleotide-stimulated phosphoinositide turnover in olfactory cilia.

Authors:  T Huque; R C Bruch
Journal:  Biochem Biophys Res Commun       Date:  1986-05-29       Impact factor: 3.575

7.  Amiloride reduces the taste intensity of Na+ and Li+ salts and sweeteners.

Authors:  S S Schiffman; E Lockhead; F W Maes
Journal:  Proc Natl Acad Sci U S A       Date:  1983-10       Impact factor: 11.205

8.  Bretylium opens mucosal amiloride-sensitive sodium channels.

Authors:  A Ilani; D Lichtstein; M B Bacaner
Journal:  Biochim Biophys Acta       Date:  1982-12-22

Review 9.  Taste and smell in disease (second of two parts).

Authors:  S S Schiffman
Journal:  N Engl J Med       Date:  1983-06-02       Impact factor: 91.245

10.  Bretylium tosylate enhances salt taste.

Authors:  S S Schiffman; S A Simon; J M Gill; T G Beeker
Journal:  Physiol Behav       Date:  1986
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