| Literature DB >> 35771243 |
Xi Bai1, Inez J T Dinkla2, Gerard Muyzer3.
Abstract
Biofiltration is a water purification technology playing a pivotal role in producing safe drinking water. This technology attracts many interests worldwide due to its advantages, such as no addition of chemicals, a low energy input, and a high removal efficiency of organic compounds, undesirable taste and odours, and pathogens. The current review describes the microbial ecology of three biofiltration processes that are routinely used in drinking water treatment plants, i.e. (i) rapid sand filtration (RSF), (ii) granular activated carbon filtration (GACF), and (iii) slow sand filtration (SSF). We summarised and compared the characteristics, removal performance, and corresponding (newly revealed) mechanisms of the three biofiltration processes. Specifically, the microbial ecology of the different biofilter processes and the role of microbial communities in removing nutrients, organic compounds, and pathogens were reviewed. Finally, we highlight the limitations and challenges in the study of biofiltration in drinking water production, and propose future perspectives for obtaining a comprehensive understanding of the microbial ecology of biofiltration, which is needed to promote and optimise its further application. KEY POINTS: • Biofilters are composed of complex microbiomes, primarily shaped by water quality. • Conventional biofilters contribute to address safety challenges in drinking water. • Studies may underestimate the active/functional role of microbiomes in biofilters.Entities:
Keywords: Biofilter removal performance; Biofiltration; Drinking water treatment; Microbial ecology
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Year: 2022 PMID: 35771243 PMCID: PMC9329406 DOI: 10.1007/s00253-022-12013-x
Source DB: PubMed Journal: Appl Microbiol Biotechnol ISSN: 0175-7598 Impact factor: 5.560
Fig. 1Conceptional model of biofiltration processes, the microorganisms present, and the possible mechanisms in the removal of different contaminants. a Overview of the different biofiltration processes in the production of drinking water. b Microbial community of biofilters. A summary of microorganisms present in biofilters is listed in 3 green boxes (including dominantly occurring bacterial phyla). Potentially functional organisms are described in the right box. The occurrence of potentially functional groups of organisms is indicated by the numbers below each box. Examples of functional groups that exist in the group are indicated by corresponding colours under the phylum. c Contaminants present in the influent water (orange box) grouped into inorganic, organic, and biological contaminants. Biofiltration removal efficiency (green box, left columns): the intensity of the colour represents the relative amount of the contaminant in the effluent water, i.e. the more intense, the more contaminants break through the filters and will be present in the effluent water, and so less removal efficiency; conversely, the lighter the column, less contaminants enter the effluent, and the better removal efficiency; highlight the major removal of the biofiltration step. Biofilter removal mechanisms (green box, right columns): the mechanisms involved in the removal of the corresponding contaminants are grouped and presented via Biological removal and/or Physical–chemical removal. The numbers marked on the colour block (1–6, explained in b) represent the organism groups involved in the removal process
Fig. 2Conceptional model of dynamic accumulation of removal mechanisms in RSF, GACF, and SSF filters. The x-axis lists the conditions that could stimulate (positive correlate to) biological removal; The y-axis lists conditions that can increase the physical–chemical removal portion. The white curve depicts the dynamic changes in the proportion of physical–chemical and biological removal mechanisms in the total removal performance. The change in slope (in GACF) refers to the transition from normal GACF to biological-active GACF. *Depending on material characteristics, filter media could positively induce both the physical–chemical and biological removal