| Literature DB >> 35768119 |
Amy Kerr1, Sebastian T Lugg2, Salma Kadiri1, Amelia Swift3, Nikolaos Efstathiou3, Krishna Kholia1, Venessa Rogers1, Hazem Fallouh1, Richard Steyn1, Ehab Bishay1, Maninder Kalkat1, Babu Naidu4,2.
Abstract
OBJECTIVES: Malnutrition and weight loss are important risk factors for complications after lung surgery. However, it is uncertain whether modifying or optimising perioperative nutritional state with oral supplements results in a reduction in malnutrition, complications or quality of life.Entities:
Keywords: NUTRITION & DIETETICS; Thoracic medicine; Thoracic surgery
Mesh:
Year: 2022 PMID: 35768119 PMCID: PMC9240939 DOI: 10.1136/bmjopen-2021-057498
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 3.006
Figure 1Flow of participants during the trial.
Baseline characteristics of patients
| Nutrition group | Control group | |
| Age years, median (IQR) | 69.5 (58.3–74) | 71 (61.5–76) |
| Gender number (%) | ||
| Female | 14 (43.8) | 17 (58.6) |
| Male | 18 (56.6) | 12 (41.4) |
| BMI kg/m2, mean (SD) | 26.5 (23.4–30.1) | 27.1 (24.6–31) |
| ASA physical status number (%) | ||
| 1. Normal healthy | 1 (3.1) | 0 |
| 2. Mild systemic disease | 16 (50) | 17 (58.6) |
| 3. Severe systemic disease | 15 (46.9) | 11 (37.9) |
| 4. Severe systemic disease with threat to life | 0 | 1 (3.4) |
| ECOG performance status number (%) | ||
| 0. Normal activity | 21 (65.6) | 17 (58.6) |
| 1. Symptomatic but nearly fully ambulatory | 11 (34.4) | 11 (37.9) |
| 2. Symptomatic but ambulatory >50% of the day | 0 | 1 (3.4) |
| Dyspnoea | ||
| 0.No dyspnoea | 20 (62.5) | 16 (55.2) |
| 1. Slight dyspnoea (hurrying or walking up hill) | 9 (28.1) | 11 (37.9) |
| 2. Moderate (walks slower than people same age) | 2 (6.3) | 1 (3.4) |
| 3. Moderately severe (has to stop while walking) | 1 (3.1) | 1 (3.4) |
| Previous medical history number (%) | ||
| Cancer | 29 (90.6) | 28 (96.6) |
| COPD | 5 (15.6) | 11 (37.9) |
| Ischaemic heart disease | 6 (18.8) | 2 (6.9) |
| Congestive cardiac failure | 1 (3.1) | 1 (3.4) |
| Hypertension | 10 (31.3) | 11 (37.9) |
| Diabetes | 3 (9.4) | 7 (24.1) |
| Renal disease | 2 (6.3) | 1 (3.4) |
| Previous stroke | 1 (3.1) | 3 (10.3) |
| Hypothyroidism | 6 (18.8) | 0 |
| Hyperthyroidism | 1 (3.1) | 0 |
| Other malignancy | 13 (40.6) | 14 (48.3) |
| Smoking number (%) | ||
| Current | 2 (6.3) | 4 (13.8) |
| Ex-smoker <6 weeks | 3 (9.4) | 3 (10.3) |
| Ex-smoker 6 weeks to 1 year | 2 (6.3) | 5 (17.2) |
| Ex-smoker >1 year | 17 (53.1) | 15 (51.7) |
| Never smoker | 8 (25) | 2 (6.9) |
| Pack years, median (IQR) | 15.5 (0–41) | 39 (19–46) |
| Alcohol units per week, median (IQR) | 2.75 (0–10) | 2 (0–18.20) |
| Unplanned weight loss in past 3–6 months (%) | ||
| <5% | 31 (96.6) | 25 (86.2) |
| 5%–10% | 1 (3.1) | 2 (6.9) |
| ≥10% | 0 | 2 (6.9) |
| MUST score baseline | ||
| 0 | 28 (87.5) | 23 (79.3) |
| 1 | 4 (12.5) | 4 (13.8) |
| 2 | 0 | 2 (6.9) |
| Anaesthetic number (%) | ||
| Epidural | 5 (15.6) | 8 (27.6) |
| Paravertebral block | 6 (18.8) | 3 (10.3) |
| PCA | 3 (9.4) | 7 (24.1) |
| Morphine infusion | 2 (6.3) | 1 (3.4) |
| Paravertebral and PCA | 14 (43.8) | 10 (34.5) |
| Oral only | 2 (6.3) | 0 |
| Surgical technique number (%) | ||
| VATS | 21 (65.5) | 16 (55.2) |
| Thoracotomy | 11 (34.4) | 13 (44.8) |
| Resection type number (%) | ||
| Lobectomy | 22 (68.8) | 15 (51.7) |
| Segmentectomy | 1 (3.1) | 2 (6.9) |
| Wedge | 8 (25) | 11 (37.9) |
| Lung biopsy | 1 (3.1) | 0 |
| Other | 0 | 1 (3.4) |
BMI, body mass index; ASA, Association Society of Anaesthesiologists; ECOG, Eastern Co-operative Oncology Group; COPD, chronic obstructive pulmonary disease; MUST, Malnutrition Universal Screening Tool; PCA, patient controlled analgesia; VATS, video assisted thoracoscopic surgery.
Drinks consumed between groups
| Nutrition group | Control group | |
| Pre-surgery drinks number (%) | ||
| 2 | 0 | 2 (6.9) |
| 4 | 0 | 1 (3.4) |
| 5 | 1 (3.1) | 1 (3.4) |
| 6 | 22 (68.8) | 22 (75.9) |
| 7 | 9 (28.1) | 3 (10.3) |
| POD1 drinks number (%) | ||
| 0 | 5 (15.6) | 0 |
| 1 | 4 (12.5) | 0 |
| 2 | 23 (71.9) | 29 (100) |
| POD2 drinks number (%) | ||
| 0 | 3 (9.4) | 0 |
| 1 | 7 (21.9) | 0 |
| 2 | 9 (68.8) | 29 (100) |
| POD3 drinks number (%) | ||
| 0 | 6 (18.8) | 0 |
| 1 | 4 (12.5) | 0 |
| 2 | 22 (68.8) | 29 (100) |
| POD1–14 drink compliance, median (IQR) | 25 (14.5–28) | 28 (-) |
POD, postoperative day;
Clinical outcomes
| Nutrition group | Control group | |
|
| ||
| PPC (%) | ||
| No | 29 (90.6) | 24 (82.8) |
| Yes | 3 (9.4) | 5 (17.2) |
| HDU stay (%) | ||
| No | 31 (96.9) | 27 (93.1) |
| Yes | 1 (3.1) | 2 (6.9) |
| ITU stay (%) | ||
| No | 31 (96.9) | 28 (96.6) |
| Yes | 1 (3.1) | 1 (3.4) |
| Death (%) | ||
| No | 32 (100) | 29 (100) |
| Yes | 0 | 0 |
| Hospital LOS (days), median (IQR) | 4 (3–6) | 4 (3–6.5) |
|
| ||
| BMI kg/m2, mean (SD) | 33.7 (4.13) | 35.8 (4.52) |
| Unplanned weight loss in past 3–6 months (%) | ||
| <5% | 24 (80) | 16 (55.2) |
| 5%–10% | 6 (20) | 8 (27.9) |
| ≥10% | 0 | 5 (17.2) |
| Missing | 2 | |
| MUST Score 3 months (%) | ||
| 0 | 21 (70) | 17 (58.6) |
| 1 | 8 (26.7) | 6 (20.7) |
| 2 | 1 (3.3) | 5 (17.2) |
| 4 | 0 | 1 (3.4) |
| Missing | 2 | |
| Wound complications (%) | ||
| No | 28 (90.3) | 27 (93.1) |
| Yes | 3 (9.7) | 2 (6.9) |
| Missing | 1 | |
| Readmission (%) | ||
| No | 26 (81.3) | 23 (79.3) |
| Yes | 6 (18.8) | 6 (20.7) |
| Death (%) | ||
| No | 32 (100) | 29 (100) |
| Yes | 0 | 0 |
BMI, body mass index; HDU, high dependency unit; ITU, intensive therapy unit; LOS, length of stay; MUST, Malnutrition Universal Screening Tool; PPC, postoperative pulmonary complication.
Physiological parameters
| Nutrition group | Control group | |
| Handgrip strength (kg/m2), median (IQR, n) | ||
| Baseline | 28.3 (23.3–36.2, 32) | 31.35 (23.9–34.3, 29) |
| POD1 | 28.3 (20–39, 27) | 27.95 (23.5–35.8, 22) |
| POD2 | 24.3 (20.6–36.2, 25) | 28 (18.9–35.2, 19) |
| POD3 | 23.9 (20.3–35.8, 23) | 29.3 (22.4–33.2, 14) |
| Discharge | 25.3 (20.6–37.3, 29) | 30.7 (22.4–35.7, 24) |
| Peak flow (l/min) mean (SD, n) | ||
| Baseline | 361.8 (160.4, 32) | 347.3 (112.2, 26) |
| POD1 | 182.3 (94.6, 26) | 192.8 (82.0, 18) |
| POD2 | 184.1 (89.3, 22) | 193.5 (88.5, 17) |
| POD3 | 168.1 (52.1, 21) | 182.1 (67.6, 14) |
| Discharge | 200 (85.0, 28) | 221 (90.7, 24) |
POD, postoperative day.
Results of patient reported outcomes
| Nutrition group (SD, n) | Control group (SD, n) | Difference between groups (95% CI) | |
|
| |||
| Baseline | 4.0 (3.2, 32) | 4.9 (3.2, 29) | −0.8 (−2.5 to 0.8) |
| POD1 | 7.0 (3.6, 28) | 7.2 (3.4, 27) | −0.1 (−2.0 to 1.7) |
| POD2 | 5.6 (3.2, 26) | 6.2 (3.0, 24) | −0.6 (−2.4 to 1.2) |
| POD3 | 4.1 (3.4, 22) | 6.2 (2.8, 17) | −2.1 (−4.1 to -0.1) |
| Discharge | 4.1 (2.8, 30) | 5.3 (3.1, 28) | −1.2 (−2.7 to 0.4) |
| 3 weeks | 2.6 (2.7, 28) | 4.8 (2.5, 25) | −2.2 (−3.6 to −0.8) |
| 3 months | 2.5 (2.4, 28) | 3.0 (3.0, 26) | −0.4 (−1.9 to 1.0) |
| Baseline | 3.4 (2.5, 32) | 3.0 (2.5, 29) | 0.4 (−0.8 to 1.7) |
| POD1 | 2.4 (2.9, 28) | 3.6 (3.7, 27) | −1.2 (−2.9 to 0.7) |
| POD2 | 2.6 (2.6, 26) | 2.5 (2.6, 24) | 0.1 (−1.4 to 1.5) |
| POD3 | 1.5 (1.5, 22) | 2.1 (2.2, 17) | −0.7 (−1.9 to 0.6) |
| Discharge | 2.9 (3.0, 30) | 2.7 (2.1, 28) | 0.2 (1.2 to 1.5) |
| 3 weeks | 2.5 (1.9, 28) | 3.7 (2.3, 25) | −1.1 (−2.3 to 0.03) |
| 3 months | 2.5 (2.1, 28) | 2.4 (2.5, 26) | 0.1 (−1.2 to 1.4) |
| Baseline | 3.3 (2.7) 32 | 4.6 (3.8, 29) | −1.3 (−3.0 to 0.5) |
| POD1 | 8.4 (2.7) 28 | 7.6 (3.7, 27) | 0.8 (−1.0 to 2.6) |
| POD2 | 6.2 (3.3) 26 | 6.6 (3.2, 24) | −0.4 (−2.3 to 1.5) |
| POD3 | 4.2 (4.0) 22 | 5.5 (3.8, 17) | −1.2 (−3.8 to 1.3) |
| Discharge | 4.6 (3.1) 30 | 5.2 (3.7, 28) | −0.5 (−2.4 to 1.3) |
| 3 weeks | 2.8 (2.9) 28 | 4.8 (2.5, 25) | −2.0 (−3.5 to -0.5) |
| 3 months | 2.2 (2.4) 28 | 4.2 (3.8, 26) | −1.9 (−3.6 to -0.1) |
| Baseline | 1.8 (2.4, 32) | 1.6 (2.4, 29) | 0.2 (−1.1 to 1.4) |
| POD1 | 6.2 (3.2, 28) | 6.5 (3.1, 27) | −0.3 (−2.0 to 1.4) |
| POD2 | 5.1 (3.4, 26) | 6.0 (3.4, 24) | −0.9 (−2.9 to 1.0) |
| POD3 | 4.9 (2.9, 22) | 5.7 (3.5, 17) | −1.0 (−3.2 to 1.1) |
| Discharge | 3.9 (2.7, 30) | 4.4 (3.0, 28) | −0.5 (−2.0 to 1.0) |
| 3 weeks | 3.8 (3.0, 28) | 5.1 (2.3, 25) | −1.4 (−2.8 to 0.1) |
| 3 months | 2.7 (2.6, 28) | 3.4 (3.3, 26) | −0.7 (−2.3 to 0.9) |
| Baseline | 12.6 (8.2, 32) | 14.1 (8.1, 29) | −1.5 (−5.7 to 2.7) |
| POD1 | 24.1 (8.7, 28) | 24.9 (9.1, 27) | −0.8 (−5.6 to 4) |
| POD2 | 19.5 (7.8, 26) | 21.4 (7.6, 24) | −1.8 (−6.2 to 2.6) |
| POD3 | 14.5 (8.5, 22) | 19.5 (7.7, 17) | −5.0 (−10.3 to 0.3) |
| Discharge | 15.5 (8.5, 30) | 17.5 (8.4, 28) | −2.0 −-6.5 to 2.4) |
| 3 weeks | 11.7 (8.6, 28) | 18.4 (5.6, 25) | −6.7 (−10.7 to -2.7) |
| 3 months | 10.0 (7.9, 28) | 12.3 (10.5, 26) | −2.9 (−8.0 to 2.2) |
| Baseline | 179.5 (15.5, 32) | 183.1 (9.9, 29) | −3.6 (−10.2 to 3.0) |
| POD1 | 162.7 (18.9, 28) | 159.1 (26.8, 27) | 3.6 (−9.0 to 16.2) |
| POD2 | 165.7 (17.3, 26) | 163.5 (18.7, 24) | 2.2 (−8.0 to 12.5) |
| POD3 | 163.9 (19.2, 21) | 157.6 (20.2, 17) | 6.3 (−6.8 to 19.4) |
| Discharge | 173.4 (16.1, 30) | 171.7 (21.2, 28) | 1.8 (−8.2 to 11.7) |
| 3 weeks | 174.9 (14.8, 28) | 168.1 (14.3, 25) | 6.8 (−1.2 to 14.8) |
| 3 months | 180.8 (15.8, 28) | 174.2 (20.8, 26) | 6.6 (−3.6 to 16.8) |
| Baseline | 78.5 (15.6, 32) | 75.1 (17.0, 29) | 3.4 (−5.0 to 11.8) |
| Discharge | 67.1 (18.4, 30) | 59.1 (22.1, 28) | 8.0 (−2.7 to 18.7) |
| 3 weeks | 70.0 (15.7, 28) | 63.8 (15.4, 25) | 6.2 (−2.4 to 14.8) |
| 3 months | 75.1 (23.5, 28) | 70.5 (21.7, 26) | 4.6 (−7.7 to 17.0) |
| Baseline | 7.1 (2.2, 32) | 6.9 (2.6, 29) | 0.1 (−1.1 to 1.4) |
| Discharge | 10.1 (2.2, 30) | 10.9 (3.3, 28) | −0.8 (−2.2 to 0.7) |
| 3 weeks | 8.7 (2.6, 28) | 9.7 (3.1, 25) | −0.9 (−2.5 to 0.7) |
| 3 months | 8.3 (3.0, 28) | 8.8 (4.0, 26) | −0.5 (−2.4 to 1.5) |
POD, postoperative day;