| Literature DB >> 35767515 |
Rosália Garcia Neves1, Mirelle de Oliveira Saes2, Suele Manjourany Silva Duro3, Thaynã Ramos Flores4, Elaine Tomasi4.
Abstract
The purpose of this paper is to evaluate inequalities in care for people with diabetes in Brazil. This cross-sectional population-based study was carried out in 2019 and evaluated care provided by receiving advice, requesting laboratory tests, and performing examinations. We used the slope index of inequality and concentration index to assess inequalities according to educational level and Poisson regression to estimate prevalence ratios for each outcome in the education category. We assessed a total of 6317 people with diabetes, 41.8% had their eyes checked, and 36.1% had their feet examined in the previous year. Prevalence for both examinations was 2.45 times higher in those from the highest level of education compared to those from the lowest level. The largest absolute differences (in percentage points) between the lowest and highest education levels in care indicators were the following: request for glycated hemoglobin test (39.0), glucose curve test (31.4), and eyes checked in the previous year (29.7). There were notable inequalities in the prevalence ratios of care provided to people with diabetes in Brazil. Requests for glycated hemoglobin tests, glucose curve tests, eye and feet examinations should be emphasized, especially for people from lower educational levels.Entities:
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Year: 2022 PMID: 35767515 PMCID: PMC9242508 DOI: 10.1371/journal.pone.0270027
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
Description of the sample according to regional and sociodemographic characteristics in the people with diabetes mellitus, Brazil, 2019 (N = 6317).
| Variable | N (%) |
|---|---|
| Region | |
| North | 929 (5.3) |
| Northeast | 2.139 (23.9) |
| Midwest | 738 (6.6) |
| Southeast | 1.681 (49.4) |
| South | 830 (14.8) |
| Sex | |
| Male | 2.512 (43.0) |
| Female | 3.805 (57.0) |
| Age (years) | |
| 18–49 | 978 (17.3) |
| 50–64 | 2.527 (41.0) |
| 65 and over | 2.812 (41.7) |
| Skin color | |
| White | 2.415 (45.2) |
| Black | 787 (11.6) |
| Brown/yellow/indigenous | 3.115 (43.2) |
| Educational level | |
| No education | 1.000 (12.5) |
| Elementary education incomplete | 2.803 (46.2) |
| Elementary education completed/high education incomplete | 701 (11.3) |
| High education completed/higher education incomplete | 1.205 (20.6) |
| Higher education completed | 608 (9.4) |
*These are the absolute number and the weighted sample proportion
Fig 1Prevalence (%) of the care services offered to the people with diabetes mellitus, Brazil, 2019, (N = 6317).
Fig 2Prevalence (%) of the care services offered to the people with diabetes mellitus, according to educational level, Brazil, 2019, (N = 6317).
Adjusted analysis of the care services offered to the people with diabetes mellitus, according to educational level, Brazil, 2019 (N = 6317).
| Variable | Educational level [Prevalence Ratio (95% CI)] | ||||
|---|---|---|---|---|---|
| No education | Elementary education incomplete | Elementary education completed/high education incomplete | High education completed/higher education incomplete | Higher education completed | |
| Having a healthy diet | 1.00 | 1.01 (0.98.1.04) | 1.01 (0.98.1.05) | 1.02 (0.98.1.05) | 1.00 (0.96.1.04) |
| Maintaining adequate weight | 1.00 | 1.04 (1.00.1.08) | 1.04 (1.00.1.09) | 1.03 (0.98.1.08) | |
| Practicing physical activity | 1.00 | ||||
| Not smoking | 1.00 | 1.06 (0.96.1.17) | 1.08 (0.97.1.21) | 1.12 (0.99.1.26) | |
| Not drinking in excess | 1.00 | 1.10 (1.00.1.22) | |||
| Reducing consumption of pasta and bread | 1.00 | 0.99 (0.95.1.04) | 1.01 (0.96.1.07) | 1.02 (0.97.1.08) | 1.00 (0.94.1.06) |
| Avoiding sugar and sweets | 1.00 | 0.99 (0.96.1.02) | 1.00 (0.96.1.04) | 1.00 (0.96.1.04) | 1.00 (0.96.1.04) |
| Measuring blood glucose at home | 1.00 | 1.07 (0.96.1.19) | 1.05 (0.93.1.19) | 1.11 (0.98.1.27) | |
| Examining feet regularly | 1.00 | 0.93 (0.82.1.05) | 1.06 (0.90.1.25) | 1.11 (0.97.1.28) | 1.14 (0.98.1.32) |
| Having regular follow-up | 1.00 | 1.04 (0.97.1.12) | 1.01 (0.91.1.12) | ||
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| 1.00 | 1.02 (0.83.1.24) | 1.27 (1.00.1.61) | ||
| Blood glucose | 1.00 | 1.04 (1.00.1.08) | |||
| Glycated hemoglobin | 1.00 | ||||
| Glucose curve | 1.00 | 1.12 (0.97.1.30) | |||
| Urine analysis | 1.00 | 1.05 (0.98.1.12) | 1.05 (0.97.1.14) | ||
| Cholesterol or triglycerides | 1.00 | 1.06 (1.00–1.12) | |||
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| 1.00 | 1.14 |
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| (0.96–1.37) | (1.10–1.64) | (1.13–1.67) | (1.20–1.83) | ||
| Eyes examined in the preceding year | 1.00 | 1.12 |
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| (0.94–1.34) | (1.11–1.75) | (1.19–1.75) | (1.43–2.13) | ||
| Feet examined in the preceding year | 1.00 | 0.94 | 1.20 | 1.23 |
|
| (0.78–1.14) | (0.95–1.52) | (0.99–1.52) | (1.17–1.80) | ||
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| 1.00 | 1.14 |
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| (0.84–1.56) | (1.15–2.40) | (1.26–2.43) | (1.74–3.44) | ||
CI: Confidence Interval
Slope index of inequality and concentration index, with 95% confidence intervals, of the care services offered to the people with diabetes mellitus, according to educational level, Brazil, 2019 (N = 6317).
| Variable | Slope Index of Inequality | 95% CI | Concentration Index | 95% CI |
|---|---|---|---|---|
| Having a healthy diet | 3.9 | 1.8–6.0 | 0.5 | 0.2–0.8 |
| Maintaining adequate weight | 7.7 | 5.1–10.4 | 1.3 | 0.9–1.7 |
| Practicing physical activity | 19.8 | 16.5–23.1 | 3.4 | 2.8–4 |
| Not smoking | 10.5 | 6.5–14.5 | 2 | 1.1–2.9 |
| Not drinking in excess | 15.4 | 11.4–19.4 | 3.4 | 2.5–4.3 |
| Reducing consumption of pasta and bread | 5.1 | 2.2–7.9 | 0.8 | 0.3–1.3 |
| Avoiding sugar and sweets | 3.2 | 0.9–5.6 | 0.5 | 1.1–3.2 |
| Measuring blood glucose at home | 10.0 | 5.8–14.2 | 2.1 | 1.1–3.2 |
| Examining feet regularly | 14.4 | 10.0–18.8 | 4.3 | 3.0–5.7 |
| Having regular follow-up | 14.0 | 10.2–17.8 | 2.8 | 2.0–3.6 |
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| Blood glucose | 10.5 | 7.9–13.2 | 1.6 | 1.2–2.0 |
| Glycated hemoglobin | 39.0 | 35.2–42.9 | 9.0 | 8.0–10 |
| Glucose curve | 31.4 | 27.2–35.5 | 9.0 | 7.7–10.4 |
| Urine analysis | 12.1 | 8.5–15.8 | 2.1 | 1.4–2.9 |
| Cholesterol or triglycerides | 16.7 | 13.3–20.0 | 3.0 | 2.4–3.6 |
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| Eyes examined in the preceding year | 29.7 | 25.6–33.9 | 11.7 | 9.9–13.4 |
| Feet examined in the preceding year | 15.3 | 11.0–19.5 | 6.4 | 4.5–8.4 |
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*CI: Confidence Interval