| Literature DB >> 35761578 |
Jinhong Hu1, Wanzi Yao1, Shiyuan Chang1, Lijun You2, Mouming Zhao1, Peter Chi-Keung Cheung3, Kseniya Hileuskaya4.
Abstract
In this study, a purified algal polysaccharide (P1) was isolated from Sargassum fusiforme and its structural characteristics and anti-photoaging activity were studied. Results showed that P1 had a molecular weight of 289 kDa and was mainly composed of mannuronic acid, guluronic acid and fucose with molar ratio of 7.67:2.35:1.00. The backbone of P1 was →4)-β-ManA-(1→4)-α-GulA-(1→4)-β-ManA-(1→4)-β-ManA-(1→4)-α-GulA-(1→4)-β-ManA-(1→3,4)-β-ManA-(1→ with a terminal group of α-Fucp-(1→ linked to O-3 position of →3,4)-β-ManA-(1→. In addition, P1 could inhibit the expressions of MMPs (MMP-1, MMP-3 and MMP-9) in the UVB-irradiated HaCaT cells, indicating that P1 could reduce collagen loss caused by UVB irradiation. It also reduced the contents of ROS and inflammatory factors (TNF-α, IL-6 and IL-1β), indicating that P1 could reduce the oxidative stress and inflammation response. Thus, Sargassum fusiforme polysaccharide P1 could be used as a potential functional food to relieve skin photoaging.Entities:
Keywords: Algal polysaccharide; Anti-photoaging; Sargassum fusiforme; Structural characteristics; UVB irradiation
Mesh:
Substances:
Year: 2022 PMID: 35761578 DOI: 10.1016/j.foodres.2022.111267
Source DB: PubMed Journal: Food Res Int ISSN: 0963-9969 Impact factor: 7.425