Literature DB >> 35761051

Development of a Glycoform Library-based Strategy to Decipher the Role of Protein Glycosylation.

Yaohao Li1, Bo Ma1, Xue Li1, Shiying Shang2, Zhongping Tan3.   

Abstract

Glycoproteins obtained from cell culture supernatants or lysates generally exist as mixtures of over 100 differently glycosylated protein forms (glycoforms). The study of glycosylation is significantly impeded because of the heterogeneous nature of glycoproteins. To overcome this challenge, we developed and optimized a glycoform library-based strategy to investigate the role of protein glycosylation. In this strategy, chemical synthesis was used to prepare individual homogeneous glycoforms and the role of glycosylation was determined by comparing a series of glycoforms with systematic differences in their glycosylation patterns.
© 2022. The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Glycoforms; Glycosylation; Library; Protein; Synthesis

Mesh:

Substances:

Year:  2022        PMID: 35761051     DOI: 10.1007/978-1-0716-2489-0_14

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN: 1064-3745


  11 in total

Review 1.  Mass spectrometry based glycoproteomics--from a proteomics perspective.

Authors:  Sheng Pan; Ru Chen; Ruedi Aebersold; Teresa A Brentnall
Journal:  Mol Cell Proteomics       Date:  2010-08-24       Impact factor: 5.911

Review 2.  Using Chemical Synthesis To Study and Apply Protein Glycosylation.

Authors:  Patrick K Chaffey; Xiaoyang Guan; Yaohao Li; Zhongping Tan
Journal:  Biochemistry       Date:  2018-01-16       Impact factor: 3.162

3.  Glycobiology: more functions for oligosaccharides.

Authors:  R A Dwek
Journal:  Science       Date:  1995-09-01       Impact factor: 47.728

4.  Structural Insight into the Stabilizing Effect of O-Glycosylation.

Authors:  Patrick K Chaffey; Xiaoyang Guan; Chao Chen; Yuan Ruan; Xinfeng Wang; Amy H Tran; Theo N Koelsch; Qiu Cui; Yingang Feng; Zhongping Tan
Journal:  Biochemistry       Date:  2017-06-01       Impact factor: 3.162

5.  Quantitative Effects of O-Linked Glycans on Protein Folding.

Authors:  Patrick K Chaffey; Xiaoyang Guan; Xinfeng Wang; Yuan Ruan; Yaohao Li; Suzannah G Miller; Amy H Tran; Theo N Koelsch; Lomax F Pass; Zhongping Tan
Journal:  Biochemistry       Date:  2017-08-15       Impact factor: 3.162

Review 6.  Chemical and chemoenzymatic synthesis of glycoproteins for deciphering functions.

Authors:  Lai-Xi Wang; Mohammed N Amin
Journal:  Chem Biol       Date:  2014-01-16

7.  Specificity of O-glycosylation in enhancing the stability and cellulose binding affinity of Family 1 carbohydrate-binding modules.

Authors:  Liqun Chen; Matthew R Drake; Michael G Resch; Eric R Greene; Michael E Himmel; Patrick K Chaffey; Gregg T Beckham; Zhongping Tan
Journal:  Proc Natl Acad Sci U S A       Date:  2014-05-12       Impact factor: 11.205

Review 8.  Biological roles of glycans.

Authors:  Ajit Varki
Journal:  Glycobiology       Date:  2016-08-24       Impact factor: 4.313

9.  Carbohydrate-binding module O-mannosylation alters binding selectivity to cellulose and lignin.

Authors:  Yaohao Li; Xiaoyang Guan; Patrick K Chaffey; Yuan Ruan; Bo Ma; Shiying Shang; Michael E Himmel; Gregg T Beckham; Hai Long; Zhongping Tan
Journal:  Chem Sci       Date:  2020-08-19       Impact factor: 9.825

10.  Molecular-scale features that govern the effects of O-glycosylation on a carbohydrate-binding module.

Authors:  Xiaoyang Guan; Patrick K Chaffey; Chen Zeng; Eric R Greene; Liqun Chen; Matthew R Drake; Claire Chen; Ari Groobman; Michael G Resch; Michael E Himmel; Gregg T Beckham; Zhongping Tan
Journal:  Chem Sci       Date:  2015-09-21       Impact factor: 9.825

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