Spatial distribution of heavy metals in rice grains and human health risk assessment in Hunan Province, China.

Rice is the main food in China, and its pollution by heavy metals has attracted widespread attention. In this study, rice grain samples were collected from 14 prefecture-level cities in Hunan Province, China. The contents of 9 heavy metals (i.e., As, Cr, Co, Ni, Cu, Zn, Cd, Pb, and Sb) were measured using graphite digestion-inductively coupled plasma mass spectrometry (ICP-MS). Pearson correlation analysis and principal component analysis were performed to evaluate the correlation among these heavy metals. In addition, ordinary kriging interpolation were applied to investigate the spatial distribution pattern of the heavy metals. Results showed that the average concentrations of these heavy metals were 0.48 (As), 1.28 (Cr), 0.03 (Co), 0.84 (Ni), 2.39 (Cu), 15.73 (Zn), 0.28 (Cd), 0.66 (Pb), and 0.0043 (Sb) mg/kg, respectively. The single-factor pollution index (SFPI) contamination assessment showed that As, Pb, Cr, Ni, and Cd accumulated significantly in the rice grain, with over-standard rates of 100%, 100%, 64.70%, 47.05%, and 44.12%, respectively. The Sb concentrations at the sampling sites were low, and there was no obvious pollution. Health risk assessment showed that the target hazard quotient followed the order of As> Cr> Cd> Pb> 1.0> Co> Cu> Zn> Ni> Sb, and the carcinogenic risk value was in the order of Cd> Ni> As> Cr> 1.0×10-4> Pb. In particular, quick actions should be taken to regulate As, Cr, and Cd contents in rice because they posed greater non-carcinogenic and carcinogenic health risks than the others to the local residents.