Literature DB >> 35757839

Machine learning can improve the development of evidence-based dietary guidelines.

Lisa M Bodnar1,2, Sharon I Kirkpatrick3, Ashley I Naimi4.   

Abstract

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Year:  2022        PMID： 35757839      PMCID： PMC9378580          DOI： 10.1017/S1368980022001392

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN： 1368-9800            Impact factor:   4.539


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  27 in total

Review 1.  Dietary pattern analysis: a new direction in nutritional epidemiology.

Authors:  Frank B Hu
Journal:  Curr Opin Lipidol       Date:  2002-02       Impact factor: 4.776

2.  Cohort profile: design and methods of the PREDIMED study.

Authors:  Miguel Ángel Martínez-González; Dolores Corella; Jordi Salas-Salvadó; Emilio Ros; María Isabel Covas; Miquel Fiol; Julia Wärnberg; Fernando Arós; Valentina Ruíz-Gutiérrez; Rosa María Lamuela-Raventós; Jose Lapetra; Miguel Ángel Muñoz; José Alfredo Martínez; Guillermo Sáez; Lluis Serra-Majem; Xavier Pintó; María Teresa Mitjavila; Josep Antoni Tur; María Del Puy Portillo; Ramón Estruch
Journal:  Int J Epidemiol       Date:  2010-12-20       Impact factor: 7.196

3.  Examining Dietary Patterns in Relation to Chronic Disease: Matching Measures and Methods to Questions of Interest.

Authors:  Susan M Krebs-Smith; Amy F Subar; Jill Reedy
Journal:  Circulation       Date:  2015-08-10       Impact factor: 29.690

Review 4.  Food, not nutrients, is the fundamental unit in nutrition.

Authors:  David R Jacobs; Linda C Tapsell
Journal:  Nutr Rev       Date:  2007-10       Impact factor: 7.110

5.  Dietary Approaches to Stop Hypertension: a summary of study results. DASH Collaborative Research Group.

Authors:  D W Harsha; P H Lin; E Obarzanek; N M Karanja; T J Moore; B Caballero
Journal:  J Am Diet Assoc       Date:  1999-08

6.  Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis.

Authors:  Marga C Ocké
Journal:  Proc Nutr Soc       Date:  2013-01-30       Impact factor: 6.297

7.  Performance Evaluation of Parametric and Nonparametric Methods When Assessing Effect Measure Modification.

Authors:  Gabriel Conzuelo Rodriguez; Lisa M Bodnar; Maria M Brooks; Abdus Wahed; Edward H Kennedy; Enrique Schisterman; Ashley I Naimi
Journal:  Am J Epidemiol       Date:  2022-01-01       Impact factor: 5.363

8.  Update of the Healthy Eating Index: HEI-2015.

Authors:  Susan M Krebs-Smith; TusaRebecca E Pannucci; Amy F Subar; Sharon I Kirkpatrick; Jennifer L Lerman; Janet A Tooze; Magdalena M Wilson; Jill Reedy
Journal:  J Acad Nutr Diet       Date:  2018-09       Impact factor: 4.910

Review 9.  Berry anthocyanins as novel antioxidants in human health and disease prevention.

Authors:  Shirley Zafra-Stone; Taharat Yasmin; Manashi Bagchi; Archana Chatterjee; Joe A Vinson; Debasis Bagchi
Journal:  Mol Nutr Food Res       Date:  2007-06       Impact factor: 5.914

10.  Principal components analysis of diet and alternatives for identifying the combination of foods that are associated with the risk of disease: a simulation study.

Authors:  Ioannis Bakolis; Peter Burney; Richard Hooper
Journal:  Br J Nutr       Date:  2014-04-11       Impact factor: 3.718
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